|
Red-x Smash
|
Irish Red Ale
|
4 Gallons |
1.054 |
1.012 |
5.55 |
21.9 |
13.22 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:56 AM |
| Notes: |
|
|
Cardinal Stout
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
32.84 |
30.53 °L
|
688 |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:25 PM |
| Notes: |
|
|
Lawnmower Barn Beer
|
Blonde Ale
|
17.5 Gallons |
1.052 |
1.01 |
5.49 |
24.36 |
3.3 °L
|
688 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:23 PM |
| Notes: |
|
|
1822 Porter
|
English Porter
|
3.5 Gallons |
1.056 |
1.013 |
5.6 |
32.64 |
30.67 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 1/12/2022 3:25 AM |
| Notes: |
|
|
WTF Scottish Ale 2 W/ Medusa
|
Wee Heavy
|
5 Gallons |
1.068 |
1.019 |
6.42 |
53.62 |
22.16 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:13 PM |
| Notes: Boil ~2 quarts of wort (1st runnings), to desired thickness, add at 15 mins left in boil. |
|
|
Not So WEE Heavy Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
26.3 |
13.84 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:15 PM |
| Notes: |
|
|
APA Stranda
|
American Pale Ale
|
60 Litres |
1.052 |
1.01 |
5.48 |
42.53 |
5.19 °L
|
688 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:08 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
30.56 |
6.4 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 5:02 PM |
Notes: Al terminar los 60 minutos de hervido, apagar la estufa y seguir revolviendo el wort por 10 minutos.
|
|
|
Hale Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.012 |
5.16 |
41.62 |
5.78 °L
|
688 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.01 |
4.65 |
21.21 |
11.16 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 9:05 PM |
| Notes: |
|
|
APA Avec Restant !
|
American Pale Ale
|
22 Litres |
1.039 |
1.008 |
4.06 |
60.13 |
10.16 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 9:26 PM |
| Notes: |
|
|
Guinness
|
Irish Stout
|
20 Litres |
1.04 |
1.01 |
3.97 |
54.97 |
39.53 °L
|
688 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:45 AM |
| Notes: |
|
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
8 Gallons |
1.038 |
1.006 |
4.2 |
16.74 |
3.53 °L
|
688 |
0 |
|
|
|
| Boil
Size: 10.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.1 |
Creation
Date: 9/30/2018 5:12 PM |
| Notes: |
|
|
Blue Fingers Pale Ale
|
American Pale Ale
|
12 Litres |
1.067 |
1.017 |
6.6 |
45.52 |
9.82 °L
|
688 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 9:03 AM |
Notes: Dry Hop after 3 days of fermentation. Dry Hop for 7 days
Yeast: Bulldog American West B5 |
|
|
Basic Bro Pale V1
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
5 |
30.79 |
6.88 °L
|
688 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 6:24 PM |
Notes: Need to work on the water profile to increase Crispness / Dryness
Clear Crisp Light Fruity Pale Ale (tm)
2 x yeast packets
Cold Crash at Day 14 for 48 Hours
Dry hop Day 4 for 10 Days in fermenter
Ferment at:
18 C for 2 days
19 C for 6 days
20 C for 2 Days
3 C For 2 Days (gelatin on second day)
|
|
|
Tropical Stout Take 2
|
Tropical Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.81 |
32.08 |
47.41 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 4:27 PM |
| Notes: |
|
|
Strong British Ale
|
British Strong Ale
|
30 Litres |
13.177 |
3.145 |
5.39 |
39.62 |
11.34 °L
|
688 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:36 PM |
| Notes: |
|
|
Half Smash
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
41.31 |
5.02 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 4:18 PM |
| Notes: |
|
|
California Uncommon
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
44.55 |
10.74 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:21 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.25 Gallons |
1.062 |
1.018 |
5.82 |
30.26 |
39.43 °L
|
688 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:42 PM |
| Notes: |
|
|
|
|