|
Mission: Crushable
|
No Profile Selected |
93 Gallons |
1.065 |
1.018 |
6.26 |
31.45 |
5.61 °L
|
689 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:59 PM |
| Notes: |
|
|
Cascadian Common August 2023
|
No Profile Selected |
1005 Litres |
1.054 |
1.012 |
5.53 |
39.79 |
4.75 °L
|
689 |
0 |
|
|
|
| Boil
Size: 955 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 9:30 PM |
| Notes: |
|
|
Step Stool
|
No Profile Selected |
93 Gallons |
1.07 |
1.005 |
8.5 |
14.82 |
4.17 °L
|
689 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 2:55 PM |
| Notes: |
|
|
05A German Leichtbier
|
No Profile Selected |
22 Litres |
1.033 |
1.006 |
3.57 |
21.64 |
2.96 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 1:20 PM |
| Notes: |
|
|
Purple Barley Chicha Test
|
No Profile Selected |
6 Litres |
1.102 |
1.025 |
10.19 |
0 |
7.62 °L
|
689 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:19 PM |
| Notes: |
|
|
Heavens Peak Pilsner Hodge Pose Of Left Over Grains
|
No Profile Selected |
6 Gallons |
1.046 |
1.008 |
5.03 |
21.24 |
5.09 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:27 AM |
| Notes: |
|
|
Pilsen Birra En Casa
|
German Pilsner (Pils)
|
21.5 Litres |
1.049 |
1.01 |
5.12 |
25.23 |
6.65 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/12/2021 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.014 |
7.15 |
24.87 |
5.51 °L
|
688 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 11:51 AM |
| Notes: |
|
|
Kveik Christmas Ale
|
Winter Seasonal Beer
|
20 Litres |
1.078 |
1.018 |
7.91 |
73.43 |
8.78 °L
|
688 |
0 |
|
|
|
| Boil
Size: 46.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 10:21 AM |
| Notes: |
|
|
Hazy 09326
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
74.92 |
5.43 °L
|
688 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 5:03 PM |
Notes: =============================
5/2/22
Running my standard hazy ipa recipe with a new hop. This time will be taking down the oats a bit and relying on malt for OG points. Cant decide between hothead voss or london. I think Tony from FG said they use voss for everything...
Notes about 09326 hop :
This experimental varietal from Hopsteiner has a strong genetic link to Cascade. 09326 is recommended primarily for aroma additions for pungent notes of berry jam, tropical fruit, grapefruit and a subtle herbalness. Best suited for IPAs and Pale Ales, and Blonde Ales.
Hop Statistics
Alpha Acids: 4.0 – 7.0%
Beta Acids: 4.5 – 7.0%
Alpha-Beta Ratio: 0.5 – 1.5
Cohumulone: (% of alpha acids): 29 – 32%
Total Oils in mls per 100 grams dried: 2.0 – 2.6
https://www.morebeer.com/products/experimental-09326-pellet-hops-place-holder.html
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Hopla
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.018 |
7.3 |
38.25 |
4.59 °L
|
688 |
0 |
|
|
Author:
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|
Uglebrygg
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|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 9:26 PM |
| Notes: Pre-boil Gravity 1.062 før DME og sukker. |
|
|
Golden Brett
|
Experimental Beer
|
5.5 Gallons |
1.078 |
1.01 |
8.86 |
0 |
6.51 °L
|
688 |
0 |
|
|
Author:
|
|
daoencz
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|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:50 PM |
| Notes: |
|
|
NZ Pils
|
Mixed-Style Beer
|
23 Litres |
1.052 |
1.01 |
5.43 |
41.45 |
3.85 °L
|
688 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 10:24 AM |
| Notes: |
|
|
Xmas In A Bottle
|
Winter Seasonal Beer
|
2 Gallons |
1.104 |
1.025 |
10.46 |
217.79 |
23.87 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 12/2/2019 3:46 PM |
| Notes: |
|
|
Sur Søl
|
Experimental Beer
|
20 Litres |
1.053 |
1.013 |
5.21 |
14.14 |
3.87 °L
|
688 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:33 AM |
| Notes: OG 1,051 - 19liter |
|
|
Sour Apricot
|
Experimental Beer
|
4 Gallons |
1.053 |
1.013 |
5.26 |
7.52 |
4.06 °L
|
688 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:39 PM |
| Notes: |
|
|
Thanksgiving Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
38.04 |
10.91 °L
|
688 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:23 PM |
| Notes: |
|
|
Maddie's Headbutt
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.094 |
1.017 |
10.16 |
25.91 |
20.94 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:11 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
800 Litres |
20.152 |
2.987 |
9.45 |
29.52 |
4.74 °L
|
688 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:27 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
26 Litres |
1.077 |
1.013 |
8.4 |
30.94 |
6.77 °L
|
688 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:40 AM |
| Notes: |
|
|
|
|