All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRS V1	Imperial Stout	15 Litres	1.112	1.025	11.5	75.91	50 °L	689	1
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:45 PM Notes:
Coco Stout	American Stout	10.2 Gallons	1.06	1.011	6.39	55.63	50 °L	689	0
Author: 805Brewtus805 Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:58 PM Notes:
American Amber	American Amber Ale	23 Litres	1.053	1.011	5.57	31.87	18.53 °L	689	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:25 AM Notes:
Orange Mocha Porter	American Porter	50 Gallons	1.044	1.011	4.34	56.18	21.96 °L	689	0
Author: MadCatBrewer Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 5:25 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.011	6.09	43.62	22.87 °L	689	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 2:06 AM Notes:
Session IPA	American Pale Ale	4.5 Gallons	1.048	1.012	4.71	37.56	8.15 °L	689	0
Author: EaglepointAles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:16 AM Notes:
Cinnamon Coconut Pastry Stout	Imperial Stout	21 Litres	1.085	1.025	7.79	61.72	39.68 °L	689	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:48 PM Notes:
Malt Express	American Porter	5 Gallons	1.059	1.014	5.95	41.99	15.03 °L	689	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 12:24 AM Notes:
Pontoon Porter- AG	American Porter	5.5 Gallons	1.061	1.014	6.2	43.47	27.93 °L	689	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 9:30 PM Notes:
CHARLIE P'S BROWN	American Brown Ale	10 Gallons	1.057	1.018	5.13	39.56	23.86 °L	689	1
Author: 8Fifteen Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:21 PM Notes: OG 1054 10/07/18 FG 1020 10/18/18 4.5 ABV DRY HOP 1OZ NELSON 10/18/18 IN SECONDARY COLD CRASH 10/26/18 KEGGED AND FORCE CARBED 10/30/18
DoubleStuff 90 Minutes	American IPA	20 Litres	1.086	1.021	8.46	174.53	6.24 °L	689	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:23 PM Notes:
Mango Nectar	American Amber Ale	5 Gallons	1.046	1.012	4.55	34.84	15.08 °L	689	0
Author: Monskee33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:36 PM Notes:
Tropical IPA	American IPA	22 Litres	1.061	1.011	6.56	56.24	6.32 °L	689	0
Author: trooper5283 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:04 AM Notes:
Claw II	American Porter	3 Gallons	1.071	1.014	7.5	0	50 °L	689	0
Author: Nathanleecox Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:47 AM Notes:
Session IPA Celebration Of My Victory	American IPA	19 Litres	1.048	1.008	5.14	32.1	5.35 °L	689	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 11:13 PM Notes:
Labour IPA	American IPA	54 Litres	1.056	1.011	5.9	64.53	11.22 °L	689	0
Author: billyben Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:04 AM Notes:
Amber Julebrise	American Amber Ale	140 Litres	1.052	1.009	5.61	52.44	9.39 °L	689	0
Author: Kjellinn Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:42 PM Notes: add 3 protafloc tabs when 15 min remaining add 7-8 grams of yet nutrition when 2 min remaining 14 days fermentation
Citramosaicequinoxipa V3	American IPA	23 Litres	1.07	1.019	6.68	55.47	5.09 °L	689	0
Author: danpea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:42 PM Notes: Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, Bring to the boil and boil for one hour. Then add the pilgrim. Reduce to 77ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining 100gr hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Airate cooled wort. Pitch the yeast and ferment at 22ºC/70ºF. Add x4 a dry-hop charge (25gr Citra, 25gr Mosaic, 50gr Equinox) at 50% fermented - about 2 days 75% fermented - about 5 days 80 % fermented - about 7 days and just before cold crashing for at least 24 hours. - about 12 days
Porter	American Porter	330 Litres	1.051	1.01	5.39	34.33	26.9 °L	689	0
Author: Boil Size: 330.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:14 PM Notes: levadura de blonde MB
Pineyapple IPA	American IPA	6 Gallons	1.061	1.017	5.88	72.28	4.61 °L	689	0
Author: Back Deck Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 11:02 PM Notes: Mash Schedule Strike grains with 5.03 gal of water at 168 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.08 gal in your first runnings. Add 4.92 gal of sparge water at 168 °F. Vorlauf and lauter 4.92 gal in your second runnings. Your combined runnings should be 8 gal.
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