All-grain Homebrew Beer Recipes | Page 3047 | Browse 225,000+ at Brewer's Friend

Author:

newbibrewbi

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 11/21/2019 4:12 PM

Notes: pull 1 gal sweet wort from boil into mason jars for 5.5 to primary. use for adding sugar to primary. stagger sugar additions 4-5 days apart. yeast nutrient every other. 4 additions total.

Author:

Gilles' Brew (Dr. G)

Boil Size: 51.63 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2024 2:39 PM

Notes: Double batch:
- 1st with WLP-570 (Golden Ale)
- 2nd with Ardennes (Escarpment)

Author:

Jan Erik Johansen

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/6/2024 8:02 PM

Notes: Using AY3

Author:

Caitlin1211

Boil Size: 13.69 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2023 7:56 PM

Notes:

Author:

Brewer Dennis

Boil Size: 112.15 Litres

Boil Time: 120

Boil Gravity: 1.047

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2023 11:18 PM

Notes:

Author:

Sipnotic

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 74

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2023 1:01 PM

Notes: OG: 1.047
Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :(
the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol

6 gal infusion mash, no sparge which worked well for mash thickness and efficiency

Author:

Boil Size: 26.78 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 5.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 10/10/2022 9:14 AM

Notes: Damson in Distress??
4.7% ABV
Not sure if this is a b weisse or gueuze or what
Maybe check Jaega?? Damson and Lemon Sour made with a base of lager and wheat malts, to deliver a full body and smooth mouthfeel. We hopped the beer with the fruit-forward English hop Phoenix Leaf. Late fermentation, we added an abundance of sweet-sour damson fruits and lemon.
https://shop.wildcardbrewery.co.uk/collections/specials/products/taurus-damson-sour-4-7

Im not sure if the hop used is Phoenix Leaf or just Phoenix ;
Phoenix's aroma notes are chocolate, molasses and spice and it is excellent for dark beers, stouts and porters. Phoenix is an unusual hop with high oil content making it a good alternative to a dual-purpose or bittering hop. Developed at the same time as Admiral, Phoenix is a seedling of Yeoman, developed at Horticulture Research International (HRI), Wye College in the UK and released for general cultivation in 1996.
I can't find any posts about Phoenix Leaf at all!

I could use philly sour again.
Lemon juice is referred to in another Wild Card recipe (Passion Fruit and Lemon Sour , Berliner Weisse base

Re: Damson beer?
Quote
Post by Blackaddler » Tue Sep 23, 2014 12:24 pm
I brewed a damson porter a couple of years ago, adding the damsons at the end of the boil. The method worked well with blackberries, but not so with the damsons.
There's a lot of pectin in damsons, apparently. The beer still hasn't cleared, 2 years on, and has never tasted very good.
A pectolase addition might have helped.

Re: Damson beer?
Quote
Post by Mr. Dripping » Tue Sep 02, 2014 11:05 am

I've just done a rhubarb saison which has worked very nicely.
You have to think about how the flavours will meld; what will work with the character of the yeast you've chosen.
I'm not too sure what damsons taste of really....plummy?? That would probably work with the funky yeast.
I added my rhubarb to the fermenter after high krausen had subsided. I used half a kilo in 20 litres and the flavour has come through nicely, but isn't overwhelming

https://www.badgerbeers.com/our-beers/cranborne-poacher/
Ruby ale damson and liquorice flavour ruby ale.

Poachers Choice Clone ; https://www.thehomebrewforum.co.uk/threads/badger-poachers-choice-clone.52221/

? damsons in a porter or stout?

Author:

Boozy Mcboozerson

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2021 5:11 PM

Notes:

Author:

maultenederale

Boil Size: 4.75 Gallons

Boil Time: 90

Boil Gravity: 1.113

Efficiency: 80

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/5/2020 12:44 AM

Notes: Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.

Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.

Fermentation Process Notes
---------------------
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)

Author:

seetu

Boil Size: 6.75 Gallons

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: sucrose

Priming Amount: 5.6 oz

Creation Date: 11/27/2019 5:46 AM

Notes: 1) Primary for 60 days. Harvest yeast before secondary.
2) Secondary for a week - dry hop now.
3) Bottle condition for at least 2 months, then age as long as possible.

Author:

KristofferD

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2016 10:22 AM

Notes:

Author:

Alepss

Boil Size: 585 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2019 5:19 PM

Notes:

Author:

bricio

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2019 11:18 PM

Notes:

Author:

Valkyrie Brewing

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 16.2

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2018 11:26 PM

Notes: Starter: depending on age of packet, 4L @ 10P

Fermentation
64-68, 6 days
68, 7 days
46, 21 days

Author:

syates0351

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2018 7:01 PM

Notes:

Author:

Boil Size: 45 Litres

Boil Time: 70

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2017 9:08 PM

Notes: Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd.
Boven gistingsvat keukenzeef hangen.

Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt.

Schrijf de platowaarde (links op refactometer op vlak voor het vergisten.
Dan kun je dit vergelijken na de vergisting

Author:

Stebo

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Force Carbonate

Priming Amount: N/A

Creation Date: 9/5/2017 6:47 PM

Notes: beast of a yeast!
Primary: 14 days @ 68F
Secondary 14 days @ room temp
Condition @ 45F 2 weeks

Author:

daoencz

Boil Size: 6 Gallons

Boil Time: 15

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.96

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2017 7:50 PM

Notes:

Author:

vstarkweather

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 5/26/2017 11:00 PM

Notes: 1st batch: OG was higher than expected at 1.063. After 3 weeks in fermentor, finished sweeter than planned at 1.021, 10 points higher than the recipe. May need to pitch a second yeast on next batch, or with to Belle Saison or Wyeast 3711. Sweetness evident in first tasting after 1 week in the bottle. Gravity from the bottle at 1.023. Definitely needs more time to finish, but overall taste is outstanding.