All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jegerøl	American Lager	25 Litres	1.049	1.009	5.29	16.92	3.95 °L	701	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:15 PM Notes:
Cinco De Mayo Cerveza	Czech Pale Lager	5 Gallons	1.046	1.01	4.66	21.29	3.8 °L	701	0
Author: PhillipPugh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/13/2022 12:38 AM Notes: Actual ABV: 4.33% The beer tastes wonderful right out of the fermenter The beer is very clear
American Wheat	American Wheat Beer	20 Litres	1.052	1.009	5.6	15.65	3.6 °L	701	0
Author: sangun Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:13 AM Notes:
12° Amber Lager	Czech Amber Lager	30 Litres	1.049	1.014	4.59	35.16	9.95 °L	701	0
Author: Tomas Rabel Boil Size: 37.35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:12 AM Notes:
Carlsberg HOF For BB60	International Pale Lager	50 Litres	1.046	1.008	5.01	15.55	4.13 °L	701	0
Author: Anders Riseng Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 12:59 PM Notes: Husk å røre i mesken litt godt de første minuttene, for å sørge for at all malt er bløtlagt. Rør et par ganger underveis i meskingen. Når dere har mesket i 75 minutter, øk temp i kjelen til 77 grader. Når den når 77 grader, la stå på 77 grader i 10 minutter, for å låse sukkerprofilen i vørteren. Skyll med angitt meskevann, til oppnådd kokevolum. Kjøl ned vørter med kjølespiral, motstrømskjøler e.l. til 10 grader. Sett til gjæring på ca 10 grader til 50% utgjæret, dette skjer etter ca 5 dager. Øk temperaturen til 15 grader ca til utgjæret. Den er normalt utgjæret på ca 14 - 16 dager. Sett så gjæringskaret så kaldt som mulig, mellom 0 - 4 grader i noen dager. Dere kan så tappe over på lagringsmedium. Best resultat får dere ved å tappe på fat og tvangskarbonere øllet med Co2. Gjerne 2 bar i 5 dager, så ned til 1,2 bar lagringstrykk. Om dere skal naturkarbonere (sukker rett i flaske), bruk ca 6-7 gr. sukker pr. liter øl. Good luck! P.S. Det er MYE gjær til denne øllen, men det MÅ det være om dere skal få godt resultat. Det er over dobbelt så mye gjær i denne, som i en normal type ale. Rehydrer gjær før tilsetning i gjæringskaret (husk ca 10 grader)
Raspberry Honey Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5	19.74	4.1 °L	701	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/26/2021 6:47 PM Notes:
Summer Shandy Clone (Homebrewsupply.com)	American Wheat Beer	5.25 Gallons	1.045	1.011	4.44	25.76	3.57 °L	701	1
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:39 PM Notes:
Flogger Lager	Czech Premium Pale Lager	6 Gallons	1.052	1.013	5.06	41.22	4.7 °L	701	0
Author: swick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 4:00 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Bell's Oberon Clone	American Wheat Beer	5.5 Gallons	1.063	1.014	6.43	25.29	5.15 °L	701	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:13 PM Notes: Whirlpool after final hop and let settle for 20 minutes before cooling 1.25L Starter, 4.5 oz DME
Hefeweizen	American Wheat Beer	10.75 Gallons	1.05	1.013	4.93	14.67	3.83 °L	701	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:37 PM Notes:
TRB Red Base Double-Strength	Flanders Red Ale	5.5 Gallons	1.108	1.022	11.31	22.77	21.15 °L	701	0
Author: larkvi Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:52 PM Notes:
German Lager	International Amber Lager	20 Litres	1.024	1.006	2.39	43.73	3.47 °L	701	0
Author: Bukowar Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.26g/L Creation Date: 3/10/2018 11:08 PM Notes: Numbers dont ad up as beer drinking final taste is approx 4.5abv and above different. anyway, beer tastes refreshing, full-bodied, amber colour. b34- tastes breadier s23- tastes lighter, crispier- lighter color also
Mad Dog Raspberry Lambic	American Light Lager	5.5 Gallons	1.046	1.009	4.97	13.96	3.16 °L	701	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 10:06 AM Notes:
Cream Ale For Nhc	Cream Ale	11 Gallons	1.04	1.009	4.08	19.86	5.43 °L	701	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 11:45 PM Notes:
Prud Pils	Czech Pale Lager	21 Litres	1.06	1.015	5.89	0	4.67 °L	701	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:35 PM Notes:
Cult Lager - Papa New	Czech Premium Pale Lager	17 Litres	1.05	1.007	5.66	31.57	3.24 °L	701	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:03 AM Notes:
Test Levures Beer Week	American Light Lager	25 Litres	1.069	1.017	6.84	0	4.98 °L	701	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 9:18 AM Notes:
Nonesa	American Wheat Beer	25 Litres	1.053	1.012	5.38	31.66	4.06 °L	701	0
Author: Sony Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:35 PM Notes:
Murrica	International Pale Lager	11 Gallons	1.047	1.008	5.15	20.64	3.37 °L	701	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:08 PM Notes:
Pumpkin Stout Actual	American Light Lager	5.5 Gallons	1.058	1.014	5.68	0	41.07 °L	701	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:48 AM Notes: caramal malt not crystal
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