12° Amber Lager Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
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12° Amber Lager

229 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.35 liters
Post Boil Size: 30.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 229 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Wednesday December 1st 2021
1.049
1.014
4.6%
35.2
19.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg German - Bohemian Pilsner3.1 kg Bohemian Pilsner 38 3.57 50.8%
2.60 kg Weyermann - CaraRed2.6 kg CaraRed 35 50.01 42.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 3.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.3%
6.10 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Saaz (Czech) (3.5 AA)60 g Artisan - Saaz (Czech) (3.5 AA) Hops Pellet 3.71 Boil 90 min 21.99 50%
30 g Artisan - Saaz (Czech) (3.5 AA)30 g Artisan - Saaz (Czech) (3.5 AA) Hops Pellet 3.71 Boil 45 min 9.44 25%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.71 Boil 10 min 3.73 25%
120 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 20 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 729 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"12° Amber Lager" Czech Amber Lager beer recipe by Tomas Rabel. All Grain, ABV 4.59%, IBU 35.16, SRM 19.61, Fermentables: (Bohemian Pilsner, CaraRed, Acidulated, Flaked Oats) Hops: (Artisan - Saaz (Czech) (3.5 AA), Saaz (3.5 AA)) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 09:10 UTC
NEW Water Requirements:
12° Amber Lager
Equipment Profile Used

System Default

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Water Requirements:
12° Amber Lager
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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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