All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas IPA Clone	English IPA	5.5 Gallons	1.061	1.014	6.17	54.51	5.85 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:13 AM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Syntax Error IPA Braumeister 20	American IPA	20 Litres	1.069	1.012	7.52	97.58	8.47 °L	686	0
Author: MegAHerZ666 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:11 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
Saison	Saison	6.5 Litres	1.047	1.005	5.53	21.01	3.45 °L	686	0
Author: EaglepointAles Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:22 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	5 Gallons	1.103	1.017	11.28	40.2	30.05 °L	686	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 4:41 PM Notes:
Novi Lager	American Lager	20 Litres	1.044	1.006	4.98	23.65	3.61 °L	686	0
Author: NikiKrki Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 5/12/2020 9:29 PM Notes:
Belgian Blonde 2019	Witbier	23 Litres	1.065	1.015	6.57	22.98	5.27 °L	686	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:43 PM Notes:
BrewDog - Belgian Trappist	Belgian Specialty Ale	20 Litres	1.06	1.012	6.3	55	15 °L	686	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Abbey style yeasts add distinctive spicy and fruity notes, and dry out the finished beer. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts. https://www.brewdog.com/beers/diy-dog
Mallard#3 Az	Imperial IPA	20 Litres	1.073	1.015	7.51	45.12	5.86 °L	686	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:43 PM Notes: distinct variant of mallard, hw2, anglarke ale house mash and fermentation schedule
Matanzas Lavender Honey Saison	Saison	7.5 Gallons	1.054	1.009	5.83	39.21	3.86 °L	686	1
Author: Swingaling Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:01 AM Notes:
Awesome Recipe	Saison	21 Litres	1.058	1.014	5.67	0	3.79 °L	686	0
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:20 PM Notes:
HMS Terror	American IPA	15 Gallons	1.053	1.013	5.2	49.52	4.87 °L	686	0
Author: crispysauerkraut Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:31 PM Notes:
Mad Dog Raspberry Lambic	American Light Lager	5.5 Gallons	1.046	1.009	4.97	13.96	3.16 °L	686	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 10:06 AM Notes:
Simple Cream Ale	Cream Ale	5 Gallons	1.041	1.01	4.14	30.22	5.9 °L	686	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5.3 oz Creation Date: 7/3/2017 11:56 PM Notes: 1. recirculate mash at 60 min. for 15 minutes, then proceed to sparge. 2. strike water at 165 to achieve 152 3. Oxygenate for 43 minutes prior to pitching yeast.
Saison-#3-ANTI-VIRUS SERUM	Saison	6.5 Gallons	1.052	1.009	5.64	27.32	4.82 °L	686	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5.7 Creation Date: 5/22/2017 1:31 AM Notes:
OMG WTF Is This	Imperial IPA	54 Litres	1.072	1.014	7.6	115.85	6.15 °L	686	1
Author: Zen Boil Size: 62.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: Keg with 86.48 KPA Creation Date: 5/16/2017 7:59 AM Notes: Single 60min bittering hop addittion, all other hops are after flameout. Remove first dry hop before adding the second hops.
Wheaty McBeerface	Witbier	23.7 Litres	1.046	1.006	5.27	13.39	3.42 °L	686	0
Author: SavvyBeard Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:13 PM Notes:
Beat The Wheat!	American Wheat Beer	5 Gallons	1.045	1.01	4.63	15.28	3.84 °L	686	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:11 PM Notes:
Porka	American Light Lager	25 Litres	1.056	1.008	6.3	24.03	4.39 °L	686	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:40 PM Notes:
Ipa Goes For 2	American IPA	31 Litres	1.049	1.01	5.1	49.81	4.52 °L	686	1
Author: Postiz Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:38 PM Notes:
Full Moon	Weizen/Weissbier	12 Gallons	1.052	1.011	5.33	18.57	3.69 °L	686	1
Author: angry beaver Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:30 PM Notes: I spun up 2 liters RO water with 8.1 oz DME and the yeast for 18 hrs and pitched at high krausen. I used RO water with no adjustments but added 5.2 to the mash.
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