|
Saison, 2021
|
Saison
|
6.1 Gallons |
1.053 |
1.005 |
6.24 |
34.35 |
4.46 °L
|
685 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 6:01 PM |
| Notes: |
|
|
Barrel Aged Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.22 |
33.84 |
19.68 °L
|
685 |
2 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:36 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
47 Gallons |
1.049 |
1.01 |
5.16 |
18.29 |
4.01 °L
|
685 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 7:54 PM |
| Notes: |
|
|
2023-08-15 Basil Saison
|
Saison
|
5.88 Gallons |
1.074 |
1.01 |
8.37 |
24.63 |
10.51 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:11 PM |
| Notes: |
|
|
Suave Solicitor
|
Wheatwine
|
217 Gallons |
1.096 |
1.024 |
9.49 |
0 |
13.74 °L
|
685 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:32 AM |
| Notes: |
|
|
The Rare Barrel Golden Sour
|
Mixed-Fermentation Sour Beer
|
4.5 Gallons |
1.038 |
1.003 |
4.57 |
17.63 |
3.64 °L
|
685 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 6/26/2022 8:11 PM |
| Notes: |
|
|
Throw It All In Lager
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.91 |
24.43 |
9.35 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 1:33 AM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
21 Litres |
1.085 |
1.007 |
10.25 |
36.1 |
30 °L
|
685 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2022 6:53 PM |
| Notes: |
|
|
Brisk Pineapple Sour
|
Mixed-Fermentation Sour Beer
|
30 Litres |
1.05 |
1.01 |
5.45 |
10.53 |
4.69 °L
|
685 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 219.3 g |
Creation
Date: 3/20/2022 6:04 PM |
Notes: Jaetaan valmis vierre kahteen astiaan ja lisätään hedelmät n. 1-2pv jälkeen. (pääkäymisen aikana)
Käymisen jälkeen siirretään molemmat (maustetut) oluet yhteen käymisastiaan ja pullotetaan.
Riisinkuoria mäskiin!
Jos vierre jaetaan kahteen käymispönttöön, molempiin menee 2 pussia hiivaa. Yhdessä pöntössä riittää vierteen määrästä riippuen 2-3 pussia. |
|
|
Lock Down Season
|
Saison
|
23 Litres |
1.051 |
1.009 |
5.48 |
33.34 |
3.56 °L
|
685 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:50 PM |
| Notes: |
|
|
Dubbel No. 2
|
Belgian Dubbel
|
1.4 Gallons |
1.075 |
1.019 |
7.38 |
0 |
15.54 °L
|
685 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:10 PM |
| Notes: |
|
|
Hazy 5.15.2021
|
Specialty IPA: New England IPA
|
9.5 Gallons |
1.067 |
1.017 |
6.56 |
33.27 |
5.31 °L
|
685 |
0 |
|
|
|
| Boil
Size: 11.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:35 PM |
Notes: 170 strike, 154 mash temp
1 hr. fly sparge
pre-boil: 1.062
post-boil: 1.074
|
|
|
It's An ARD-knock Life Belgian Style American Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
21.84 |
21.15 °L
|
685 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/21/2019 12:13 AM |
| Notes: |
|
|
Who's Jay?
|
Specialty IPA: New England IPA
|
30 Gallons |
14.478 |
3.429 |
5.96 |
130.53 |
5.76 °L
|
685 |
0 |
|
|
|
| Boil
Size: 36.63 Gallons |
Boil Time: 10 |
Boil Gravity: 12 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:52 PM |
| Notes: |
|
|
Blues
|
Belgian Golden Strong Ale
|
120 Litres |
1.067 |
1.015 |
6.86 |
39.78 |
14.1 °L
|
685 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:58 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
800 Litres |
20.152 |
2.987 |
9.45 |
29.52 |
4.74 °L
|
685 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:27 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
11 Gallons |
1.069 |
1.012 |
7.49 |
35.06 |
7.05 °L
|
685 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 3:41 PM |
| Notes: |
|
|
Big Woody
|
Saison
|
5 Gallons |
1.061 |
1.005 |
7.35 |
21.62 |
5.15 °L
|
685 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 3/23/2017 6:55 PM |
| Notes: |
|
|
White Shit
|
Witbier
|
12 Litres |
1.045 |
1.006 |
5.12 |
74.45 |
5.2 °L
|
685 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 12:35 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
32.5 Litres |
13.448 |
2.9 |
5.8 |
27.06 |
9.19 °L
|
685 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 80 |
Boil Gravity: 2.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 12:51 PM |
| Notes: |
|
|
|
|