All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Latte Brown Ale	Southern English Brown	90 Gallons	1.074	1.024	6.51	22.43	29.23 °L	686	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:37 PM Notes: Drop to 50 post fermentation, add ground coffee once temperature is reached and immediately start to crash to 32. Give 3 days, then drop coffee. Transfer, fine and tap ASAP.
You're Not Irish Red	Irish Red Ale	23 Litres	1.045	1.01	4.6	12.28	9.64 °L	686	1
Author: Wolf Pack Brewing Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/2/2024 10:47 PM Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had)
Pecan Amber Lager	No Profile Selected	10.5 Gallons	1.052	1.016	4.82	18.88	11.74 °L	686	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:34 PM Notes:
Höstöl2022	Oktoberfest/Märzen	50 Litres	1.052	1.01	5.49	23.04	13.69 °L	686	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:55 AM Notes: Split in two ' 1. Ferment with Diamon Lager, dry hop 80g Saaz 2. Ferment with T58, add 1kg of white suger
Choc'Stein	Dry Stout	23 Litres	1.059	1.018	5.36	19.75	50 °L	686	1
Author: DrCajunstyle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:34 PM Notes:
Wheated	No Profile Selected	50 Gallons	1.119	1.02	12.99	0	20.19 °L	686	0
Author: nickdave Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 9/17/2021 11:35 PM Notes:
Antiga Ambra	American Amber Ale	480 Litres	1.052	1.01	5.49	36.78	11.35 °L	686	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 6:09 PM Notes:
Schwarzbier	Schwarzbier	31.5 Gallons	1.046	1.012	4.54	0	28.43 °L	686	0
Author: BXBProduction Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:45 PM Notes:
IPA	No Profile Selected	20 Litres	1.05	1.011	5.13	65.34	3.79 °L	686	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:03 PM Notes:
Session IPA Stranda 2	No Profile Selected	46 Litres	1.046	1.01	4.72	50.96	6.41 °L	686	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:21 PM Notes:
BAS Porter	Brown Porter	5.5 Gallons	1.065	1.02	5.97	24.25	25.98 °L	686	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 7:47 PM Notes:
Vienna Lager	Vienna Lager	16.5 Gallons	1.052	1.011	5.34	33.18	9.53 °L	686	1
Author: jackpressure Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:29 PM Notes: 101 liter of water 44strike at 73 57l sparge shut of recirc last 10 to get hlt up 77 grain bed got to 72 for mash out recirc at 72 for 5min preboil 1043 og 1051 pitched 2 diamond lager and 1 s23 mix didn't hydrate s-23 2 diamond 2 us04
ASB/JBT Pale	American Pale Ale	13 Gallons	1.055	1.011	5.81	48.32	5.96 °L	686	0
Author: AppalachianSkyeBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:15 PM Notes:
HeberHaus Black Ice Schwarzbier 2.0	Schwarzbier	5.5 Gallons	1.049	1.008	5.43	28.82	23.11 °L	686	1
Author: Hebby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 12:22 PM Notes: 3 packs of S-23 Munich is from Epiphany Craft Malt in NC
English Ale - I	Standard/Ordinary Bitter	5.5 Gallons	1.043	1.01	4.42	41.44	4.57 °L	686	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:59 PM Notes:
Better Not Pout Stout 2.5G	No Profile Selected	2.5 Gallons	1.064	1.016	6.32	20.49	36.15 °L	686	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:48 PM Notes:
Beardman Blitz Amber Ale Redux 10-14-15	American Amber Ale	5 Gallons	1.048	1.009	5.11	34.13	15.97 °L	686	0
Author: jtierney89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:45 PM Notes:
Dry Stout	Dry Stout	23 Gallons	1.044	1.014	4	42.34	28 °L	686	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:13 AM Notes: Mashed at 152'F
Awesome Recipe	Robust Porter	5.5 Gallons	1.062	1.015	6.06	32.42	28.82 °L	686	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:12 PM Notes:
Let's Grow Alt Together	Düsseldorf Altbier	5.5 Gallons	1.054	1.013	5.28	70.43	13.98 °L	686	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:50 PM Notes:
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