All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Floor Malted SMaSH	Saison	50 Litres	1.055	1.009	6.15	22.97	3.7 °L	690	0
Author: Sensing Brewing Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:51 AM Notes: 25L BE-256 Kegged 19L 8/10/18 25L S-33
Syntax Error IPA Braumeister 20	American IPA	20 Litres	1.069	1.012	7.52	97.58	8.47 °L	690	0
Author: MegAHerZ666 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:11 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
#0006 DDH Cherry Saison 2	Saison	400 Litres	1.052	1.004	6.35	21.65	2.83 °L	690	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 9:50 PM Notes:
Bochetomel	Sweet Mead	6 Gallons	1.137	1.034	13.49	0	18.74 °L	690	0
Author: DavoBrav0 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 10:30 PM Notes:
Happy Homebrews - Peg Leg Plop All Grain 10 Gallon	American IPA	11 Gallons	1.062	1.015	6.1	54.69	5.24 °L	690	0
Author: Happy Homebrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 7:11 PM Notes:
Barley Wine	English Barleywine	1 Gallons	1.1	1.022	10.21	58.64	14.71 °L	690	0
Author: hoffje12 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 3:26 PM Notes:
Chocolate Vanilla Stout	Foreign Extra Stout	5.5 Gallons	1.079	1.015	8.33	30.98	40.91 °L	690	1
Author: foxtrotsmurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:35 PM Notes: calculations made with water are made for using a Grainfather.
Chocolate Covered Cherry Imperial Stout	Russian Imperial Stout	3.2 Gallons	1.08	1.022	7.68	36.83	50 °L	690	2
Author: PJ Butcho Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:08 PM Notes:
Classic German Hefe Weissbier 42L	Weizen/Weissbier	42 Litres	1.049	1.009	5.28	11.59	3.47 °L	690	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:43 PM Notes: Using Saison yeast cause I have it handy.
5057 Kreik	Fruit Lambic	5.5 Gallons	1.06	1.014	5.98	5.52	5.21 °L	690	1
Author: adv_trev Boil Size: 9.25 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:46 PM Notes:
Saison II	Saison	18.93 Litres	1.061	1.015	5.98	29.53	4.27 °L	690	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:38 PM Notes:
Witbier	Witbier	32 Gallons	1.048	1.011	4.85	16.18	3.44 °L	690	0
Author: marco reyes Boil Size: 33.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:35 PM Notes:
Purple Haze	English IPA	5 Gallons	1.059	1.012	6.21	0	7 °L	690	0
Author: Nathanleecox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:46 AM Notes:
Tortilla Chip (NASA 2018)	Spice, Herb, or Vegetable Beer	6 Gallons	1.047	1.011	4.74	40.8	3.41 °L	690	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:40 AM Notes: 1.5L starter
Belgisk Blond	Belgian Blond Ale	25 Litres	1.067	1.019	6.56	17.06	4.65 °L	690	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 12/18/2017 5:39 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Humdrum Wheat IPA	Weizen/Weissbier	10 Gallons	1.079	1.021	7.52	83.53	7.62 °L	690	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 1:41 PM Notes: x5 gallons w/ 22 gr US 05 dry yeast Brewed 11.26.2017 OG 1082
Vienna - Partial	American Light Lager	38 Litres	1.049	1.011	4.95	19.27	9.94 °L	690	0
Author: brooo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:37 PM Notes:
Citra Saison	Saison	20 Litres	1.058	1.009	6.33	27.85	6.99 °L	690	0
Author: Vinnes beer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 8:51 PM Notes: Gjæring 24 grader i 48 timer øke fritt, holdes ideelt ved 27 grader
Belgis Wit Fra Olbrygging.no	Witbier	21 Litres	1.052	1.014	4.91	16.06	3.79 °L	690	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 5:21 PM Notes:
Stone - IPA	American Light Lager	23 Litres	1.064	1.015	6.47	60.85	5.45 °L	690	0
Author: makimoo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 9:01 AM Notes:
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