|
Norwegian Floor Malted SMaSH
|
Saison
|
50 Litres |
1.055 |
1.009 |
6.15 |
22.97 |
3.7 °L
|
690 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:51 AM |
Notes: 25L BE-256 Kegged 19L 8/10/18
25L S-33 |
|
|
Syntax Error IPA Braumeister 20
|
American IPA
|
20 Litres |
1.069 |
1.012 |
7.52 |
97.58 |
8.47 °L
|
690 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:11 PM |
| Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts. |
|
|
#0006 DDH Cherry Saison 2
|
Saison
|
400 Litres |
1.052 |
1.004 |
6.35 |
21.65 |
2.83 °L
|
690 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:50 PM |
| Notes: |
|
|
Bochetomel
|
Sweet Mead
|
6 Gallons |
1.137 |
1.034 |
13.49 |
0 |
18.74 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.137 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 10:30 PM |
| Notes: |
|
|
Happy Homebrews - Peg Leg Plop All Grain 10 Gallon
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.1 |
54.69 |
5.24 °L
|
690 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:11 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
1 Gallons |
1.1 |
1.022 |
10.21 |
58.64 |
14.71 °L
|
690 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 3:26 PM |
| Notes: |
|
|
Chocolate Vanilla Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.33 |
30.98 |
40.91 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:35 PM |
Notes: calculations made with water are made for using a Grainfather.
|
|
|
Chocolate Covered Cherry Imperial Stout
|
Russian Imperial Stout
|
3.2 Gallons |
1.08 |
1.022 |
7.68 |
36.83 |
50 °L
|
690 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:08 PM |
| Notes: |
|
|
Classic German Hefe Weissbier 42L
|
Weizen/Weissbier
|
42 Litres |
1.049 |
1.009 |
5.28 |
11.59 |
3.47 °L
|
690 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:43 PM |
| Notes: Using Saison yeast cause I have it handy. |
|
|
5057 Kreik
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
5.52 |
5.21 °L
|
690 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 180 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:46 PM |
| Notes: |
|
|
Saison II
|
Saison
|
18.93 Litres |
1.061 |
1.015 |
5.98 |
29.53 |
4.27 °L
|
690 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:38 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
32 Gallons |
1.048 |
1.011 |
4.85 |
16.18 |
3.44 °L
|
690 |
0 |
|
|
|
| Boil
Size: 33.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:35 PM |
| Notes: |
|
|
Purple Haze
|
English IPA
|
5 Gallons |
1.059 |
1.012 |
6.21 |
0 |
7 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 11:46 AM |
| Notes: |
|
|
Tortilla Chip (NASA 2018)
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.047 |
1.011 |
4.74 |
40.8 |
3.41 °L
|
690 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 5:40 AM |
| Notes: 1.5L starter |
|
|
Belgisk Blond
|
Belgian Blond Ale
|
25 Litres |
1.067 |
1.019 |
6.56 |
17.06 |
4.65 °L
|
690 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 12/18/2017 5:39 PM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. |
|
|
Humdrum Wheat IPA
|
Weizen/Weissbier
|
10 Gallons |
1.079 |
1.021 |
7.52 |
83.53 |
7.62 °L
|
690 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 1:41 PM |
Notes: x5 gallons w/ 22 gr US 05 dry yeast
Brewed 11.26.2017 OG 1082 |
|
|
Vienna - Partial
|
American Light Lager
|
38 Litres |
1.049 |
1.011 |
4.95 |
19.27 |
9.94 °L
|
690 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:37 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
20 Litres |
1.058 |
1.009 |
6.33 |
27.85 |
6.99 °L
|
690 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 8:51 PM |
| Notes: Gjæring 24 grader i 48 timer øke fritt, holdes ideelt ved 27 grader |
|
|
Belgis Wit Fra Olbrygging.no
|
Witbier
|
21 Litres |
1.052 |
1.014 |
4.91 |
16.06 |
3.79 °L
|
690 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 5:21 PM |
| Notes: |
|
|
Stone - IPA
|
American Light Lager
|
23 Litres |
1.064 |
1.015 |
6.47 |
60.85 |
5.45 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 9:01 AM |
| Notes: |
|
|
|
|