Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
B. C. Goldings3 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
5.52 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
B. C. Goldings (Pellet) 2.9999999931377 oz B. C. Goldings (Pellet) Hops |
|
5.52 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
turbid |
Decoction |
-- |
113 °F |
20 min |
|
|
turbid |
Decoction |
-- |
137 °F |
10 min |
|
|
using a colander draw off 950ml & maintain temp |
Temperature |
-- |
180 °F |
-- |
|
|
|
Temperature |
-- |
150 °F |
30 min |
|
|
Using a colander draw off 4 quarts in first pot & maintain |
Temperature |
-- |
180 °F |
60 min |
|
|
|
Temperature |
-- |
162 °F |
30 min |
|
|
Raise the temp of drawn wort to 185 deg. add to mash. add boiling water to raise temp |
Decoction |
-- |
168 °F |
10 min |
|
|
|
Fly Sparge |
-- |
190 °F |
-- |
Starting Mash Thickness:
0.25 qt/lb
|
Target Water Profile
Balanced Profile
"5057 Kreik" Fruit Lambic beer recipe by Trevor. All Grain, ABV 5.98%, IBU 5.52, SRM 5.21, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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