|
Finish Lime Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
16.73 |
3.39 °L
|
696 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:19 PM |
Notes: 0.5 liter yeast starter.
Brewed for group of "runDisney Dopey" runners January 2019. |
|
|
Dancing In The Dark Lager
|
International Dark Lager
|
5 Gallons |
1.047 |
1.007 |
5.21 |
18.11 |
28.37 °L
|
696 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 8:35 PM |
| Notes: |
|
|
OMEGA Rice Lager Collab
|
International Pale Lager
|
210 Gallons |
12.65 |
3.095 |
5.12 |
21.51 |
2.6 °L
|
696 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:59 PM |
Notes: Maybe Prairie Pilsner Malt for main base with a little Belgomalt Pilsner malt.
After pulling first half (to be used towards the traditional rice lager), add 3 lbs Lotus, and 2 lbs lemon Drop, and 1lb Calypso. Whirlpool for 5 mins to mix. Rest for 20 mins. Knock out second half for the Hazy Rice IPA.
144/162/170 step mash
What yeast from Omega
Danish Lager - 104
Lunar Crush - 403
What Hops - Lemon Drop, Calypso, Lotus, Contessa
Contessa - US variety has strong German noble hop characteristics with aromas of floral fields, light pear, soft green tea and lemongrass.
Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas
Calypso offers brilliant flavor and aroma, covering a wide spectrum of specific descriptors: lemons, cherry blossoms, black pepper, bitter orange, mint, hints of tropical fruit and sappy, pronounced pear.
Traditional Lager - Contessa mainly, with some Calypso, maybe a touch of Lemon Drop
Hazy Rice IPA - Contessa with a little Calypso in boil, but going hard with Lotus and Lemon Drop in whirlpool and DH.
Step Mash? Probably.
Keg at 2.7 volumes.
|
|
|
Pilsner Urquell
|
Czech Premium Pale Lager
|
7 Gallons |
1.052 |
1.011 |
5.43 |
47.17 |
2.98 °L
|
696 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 1:37 PM |
| Notes: |
|
|
Pilsner Sabro
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.012 |
5.89 |
46.1 |
3.88 °L
|
696 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 2/17/2022 4:30 PM |
| Notes: |
|
|
IPL Experience 1
|
International Pale Lager
|
11 Gallons |
1.053 |
1.008 |
5.83 |
30.45 |
5.81 °L
|
696 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/13/2022 7:51 PM |
| Notes: |
|
|
Jan-Fest Lager
|
Festbier
|
19 Litres |
1.037 |
1.006 |
4.06 |
18.5 |
6.54 °L
|
696 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:48 PM |
| Notes: |
|
|
AHA Pilsner
|
German Pils
|
8 Gallons |
1.054 |
1.009 |
5.99 |
28.38 |
3.34 °L
|
696 |
0 |
|
|
|
| Boil
Size: 9.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:55 PM |
Notes: primary ferment for 14 days at 50
Secondary ferment for 14 days 45 |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.04 |
1.009 |
4.18 |
15.47 |
3.66 °L
|
696 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:44 AM |
| Notes: |
|
|
Sandra's Summer Shandy
|
American Light Lager
|
16.5 Gallons |
1.044 |
1.011 |
4.43 |
12.53 |
3.07 °L
|
696 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:31 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
22 Litres |
1.053 |
1.014 |
5.11 |
19.23 |
4.67 °L
|
696 |
1 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:56 PM |
| Notes: 2 x 1.5 litre starters |
|
|
Belgian Jappi Drunkyes
|
American Light Lager
|
36 Gallons |
1.055 |
1.01 |
5.86 |
16.34 |
4.15 °L
|
696 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:50 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.02 |
1.003 |
2.12 |
55.45 |
3.42 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:48 PM |
Notes: A American wheat beer with medium hopping and a fairly clean, neutral finish - a spritzy, refreshing warm-weather crowd-pleaser. Unlike German Hefe Weizen, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish.
Like their German cousins, American wheat beers feature large proportions of malted wheat in the grain bill and are naturally a bit cloudy in appearance. Unlike German Hefe Weizen, though, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish. With a spicy noble hop aroma and tart finish, it a spritzy, refreshing crowd-pleaser. |
|
|
Festbier
|
International Pale Lager
|
310 Gallons |
12.355 |
2.274 |
5.38 |
20.92 |
3.42 °L
|
696 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:51 PM |
| Notes: |
|
|
Special Stout
|
American Light Lager
|
19 Litres |
1.068 |
1.02 |
6.34 |
56.14 |
50 °L
|
696 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:35 PM |
| Notes: |
|
|
German Lager
|
International Amber Lager
|
20 Litres |
1.024 |
1.006 |
2.39 |
43.73 |
3.47 °L
|
696 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 80 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.26g/L |
Creation
Date: 3/10/2018 11:08 PM |
Notes: Numbers dont ad up as beer drinking final taste is approx 4.5abv and above different.
anyway, beer tastes refreshing, full-bodied, amber colour.
b34- tastes breadier
s23- tastes lighter, crispier- lighter color also |
|
|
V’s Maibock
|
Helles Bock
|
30 Gallons |
1.072 |
1.012 |
7.83 |
25.38 |
11.11 °L
|
696 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 9:42 PM |
| Notes: Recultured yeast from Mexi Lager |
|
|
4. Rmut
|
Czech Premium Pale Lager
|
26 Litres |
11.343 |
1.989 |
4.97 |
40.63 |
2.94 °L
|
696 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 85 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 4:34 PM |
| Notes: |
|
|
Buy Buy Miss American Rye
|
American Light Lager
|
5.5 Gallons |
15.819 |
2.839 |
7.03 |
45.26 |
4.97 °L
|
696 |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:41 AM |
| Notes: |
|
|
Lambo Helles Xport
|
German Helles Exportbier
|
24 Litres |
1.049 |
1.008 |
5.44 |
22.17 |
7.11 °L
|
696 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Bottle conditioned |
Priming Amount: 4 g/l cane sugar |
Creation
Date: 5/30/2017 10:01 PM |
| Notes: |
|
|
|
|