All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ORIGEN N.2 - LEINSTER - Irish Red Ale	Irish Red Ale	19.5 Litres	1.046	1.011	4.53	19.85	10.86 °L	697	2
Author: Boil Size: 27.1 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 10/5/2019 11:51 PM Notes:
Best Bitter	Best Bitter	10 Gallons	1.047	1.013	4.45	33.17	13.02 °L	697	1
Author: Dexlor Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 10:53 PM Notes:
Fever Fizzed Helles Lager	Munich Helles	5.5 Gallons	1.066	1.017	6.38	21.47	5.8 °L	697	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/26/2023 4:28 PM Notes:
Matt's Fest Bier	Festbier	5.5 Gallons	1.062	1.017	6.01	21.94	5.68 °L	697	0
Author: MFarmer Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:07 PM Notes:
Cinco De Mayo Cerveza	Czech Pale Lager	5 Gallons	1.046	1.01	4.66	21.29	3.8 °L	697	0
Author: PhillipPugh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/13/2022 12:38 AM Notes: Actual ABV: 4.33% The beer tastes wonderful right out of the fermenter The beer is very clear
1822 Porter	English Porter	3.5 Gallons	1.056	1.013	5.6	32.64	30.67 °L	697	0
Author: BKL Boil Size: 6.06 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 1/12/2022 3:25 AM Notes:
Schwartzwald Schwartzbier	Schwarzbier	3 Gallons	1.052	1.008	5.76	33.31	22.97 °L	697	0
Author: Young Yosh Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 5:26 PM Notes:
Altbier	Altbier	5.5 Gallons	1.044	1.008	4.71	37.6	13.52 °L	697	0
Author: dvg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 3:50 PM Notes:
Helles Lager	Munich Helles	21 Litres	1.044	1.008	4.7	19.21	3.64 °L	697	0
Author: Mailbox Brewing Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/7/2021 2:29 AM Notes: Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
Schwarzbier	Schwarzbier	5.5 Gallons	1.049	1.007	5.48	20.91	25.2 °L	697	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:39 PM Notes:
Session Ipa 1	American Pale Ale	18 Litres	1.046	1.008	4.92	59.12	5.11 °L	697	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 9:44 AM Notes:
Bitter Nail	English Barleywine	5.5 Gallons	1.103	1.015	11.48	88.1	22.23 °L	697	0
Author: Bitter Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:28 PM Notes:
Shrill Batch 4 (with Saffron)	Blonde Ale	7.5 Gallons	1.052	1.014	5.04	38.63	4.94 °L	697	0
Author: dwolfgra Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:18 PM Notes:
Gone Postal Imperialst4ed	British Strong Ale	30 Gallons	1.086	1.017	9.01	24.76	25.28 °L	697	0
Author: brewer65 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 1:14 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.044	1.011	4.3	21.76	6.45 °L	697	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:12 AM Notes:
IPA INGLESA UCC	English IPA	35 Litres	1.062	1.014	6.28	54.9	7.68 °L	697	0
Author: Chelor Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:23 PM Notes:
Oktober	Märzen	5.5 Gallons	1.053	1.008	5.88	21.78	9.76 °L	697	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 3:42 AM Notes:
Into The Dark	Munich Dunkel	23 Litres	1.052	1.013	5.11	30.43	25.76 °L	697	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:29 PM Notes: 6 grams sugar/liter for second fermentation. Adjusting water to a balanced profile. Ph: 5.3. The beer develops. After a couple of months it is smoth and the initial bitterness of the hops are perfectly integrated with the maltiness. The slight chocolate from the Midnight Weat adds a rather smoth flavor, whilst it still tastes as a malty lager beer. A positive surprise.
Contessa Amber	Blonde Ale	13 Gallons	1.044	1.005	5.06	20.54	4.75 °L	697	0
Author: Brother Ryan Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:28 PM Notes:
Kolsch III	Kölsch	5.5 Gallons	1.062	1.016	6.13	25.42	4.76 °L	697	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 5/25/2017 12:59 AM Notes:
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