All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dog Life Pilsen	American Pale Ale	26 Litres	1.049	1.012	4.88	31.91	3.54 °L	689	0
Author: t-otto-s@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 10:59 AM Notes: This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops
You're Not Irish Red	Irish Red Ale	23 Litres	1.045	1.01	4.6	12.28	9.64 °L	689	1
Author: Wolf Pack Brewing Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/2/2024 10:47 PM Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had)
Cryen Jenny	Strong Scotch Ale	155 Gallons	1.079	1.02	7.74	17.12	15.46 °L	689	0
Author: Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 5:58 PM Notes:
3D Stout Double Dougs Double Stout	Sweet Stout	5 Gallons	1.072	1.022	6.54	56.46	33.99 °L	689	3
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 2:17 PM Notes:
AranDipa	Imperial IPA	30 Litres	1.086	1.017	9.14	63.04	6.37 °L	689	1
Author: Xiua brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 11/28/2022 4:07 PM Notes:
Indian Summer Pale Ale	American IPA	23 Litres	1.047	1.009	5.03	47.44	5.92 °L	689	1
Author: K-Rad Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 3:23 AM Notes:
Porter	Robust Porter	27 Litres	1.055	1.012	5.58	28.67	34.94 °L	689	0
Author: Wtn88 Boil Size: 32.26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 45.3 g Creation Date: 4/5/2021 11:34 PM Notes:
Backwards IPA (Bundy)	American IPA	23 Litres	1.063	1.012	6.81	27.07	5.72 °L	689	1
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dme Priming Amount: 140.5 g Creation Date: 12/3/2020 4:06 AM Notes:
Mystic Single Hop English IPA	English IPA	26 Litres	1.051	1.012	5.13	39.9	10.49 °L	689	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:15 AM Notes:
Red	Irish Red Ale	40 Litres	1.053	1.013	5.22	21.76	13.5 °L	689	0
Author: SAdemir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:37 PM Notes:
Ripper Rye Ale	American Pale Ale	5 Gallons	1.053	1.012	5.27	44.25	7.66 °L	689	1
Author: BenchBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 8:25 PM Notes: Homebrew talk says this yeast is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272
Gritty's Red October Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	22.76	14.38 °L	689	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:40 PM Notes: Scaled version with some tweaks to Todd Brainbridge's recipe. http://beersmithrecipes.com/viewrecipe/2135951?uniqid=5bb2861a9ce83
Original Stout	Dry Stout	5.5 Gallons	1.02	1.005	1.89	38.23	22.12 °L	689	0
Author: UnclePickle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:16 PM Notes: Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168° F (76° C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting point, when using reverse osmosis (RO) or distilled water, add a half-teaspoon of both gypsum and calcium chloride per 8 gallons (30 L) of water, or use a program such as Bru’n Water to guide the mineral and acid additions.
TammiALE!	American Pale Ale	21 Litres	1.056	1.01	6.08	48.62	10.5 °L	689	1
Author: jesse.p@johanochnystrom.fi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:57 PM Notes:
Roven IPA	American IPA	6.5 Gallons	1.067	1.017	6.52	67.01	5.79 °L	689	0
Author: MockY Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:24 PM Notes:
NossaCerva_FalcãoStout	Foreign Extra Stout	20 Litres	1.087	1.016	9.41	39.45	34.38 °L	689	0
Author: LuisKunha Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Priming Amount: N/A Creation Date: 5/4/2016 5:05 PM Notes:
Skunk Drunk APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	55.08	5.43 °L	689	0
Author: Chainsaw Mechanic Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 9:35 PM Notes:
Beardman Blitz Amber Ale Redux 10-14-15	American Amber Ale	5 Gallons	1.048	1.009	5.11	34.13	15.97 °L	689	0
Author: jtierney89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:45 PM Notes:
Susan's Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.016	5.89	87.29	13.8 °L	689	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:08 PM Notes: OG = 1.070 on 8/22/15
Awesome Recipe	Irish Red Ale	15 Gallons	1.061	1.017	5.69	0	20.54 °L	689	0
Author: sous-brew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:01 AM Notes:
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