|
Dog Life Pilsen
|
American Pale Ale
|
26 Litres |
1.049 |
1.012 |
4.88 |
31.91 |
3.54 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 10:59 AM |
| Notes: This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops |
|
|
You're Not Irish Red
|
Irish Red Ale
|
23 Litres |
1.045 |
1.01 |
4.6 |
12.28 |
9.64 °L
|
689 |
1 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 1/2/2024 10:47 PM |
Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/
Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour
Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had) |
|
|
Cryen Jenny
|
Strong Scotch Ale
|
155 Gallons |
1.079 |
1.02 |
7.74 |
17.12 |
15.46 °L
|
689 |
0 |
|
|
|
| Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:58 PM |
| Notes: |
|
|
3D Stout Double Dougs Double Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.022 |
6.54 |
56.46 |
33.99 °L
|
689 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 2:17 PM |
| Notes: |
|
|
AranDipa
|
Imperial IPA
|
30 Litres |
1.086 |
1.017 |
9.14 |
63.04 |
6.37 °L
|
689 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 11/28/2022 4:07 PM |
| Notes: |
|
|
Indian Summer Pale Ale
|
American IPA
|
23 Litres |
1.047 |
1.009 |
5.03 |
47.44 |
5.92 °L
|
689 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 3:23 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
27 Litres |
1.055 |
1.012 |
5.58 |
28.67 |
34.94 °L
|
689 |
0 |
|
|
|
| Boil
Size: 32.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 45.3 g |
Creation
Date: 4/5/2021 11:34 PM |
| Notes: |
|
|
Backwards IPA (Bundy)
|
American IPA
|
23 Litres |
1.063 |
1.012 |
6.81 |
27.07 |
5.72 °L
|
689 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dme |
Priming Amount: 140.5 g |
Creation
Date: 12/3/2020 4:06 AM |
| Notes: |
|
|
Mystic Single Hop English IPA
|
English IPA
|
26 Litres |
1.051 |
1.012 |
5.13 |
39.9 |
10.49 °L
|
689 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:15 AM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
40 Litres |
1.053 |
1.013 |
5.22 |
21.76 |
13.5 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:37 PM |
| Notes: |
|
|
Ripper Rye Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.27 |
44.25 |
7.66 °L
|
689 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 8:25 PM |
| Notes: Homebrew talk says this yeast is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272 |
|
|
Gritty's Red October Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
22.76 |
14.38 °L
|
689 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:40 PM |
Notes: Scaled version with some tweaks to Todd Brainbridge's recipe.
http://beersmithrecipes.com/viewrecipe/2135951?uniqid=5bb2861a9ce83 |
|
|
Original Stout
|
Dry Stout
|
5.5 Gallons |
1.02 |
1.005 |
1.89 |
38.23 |
22.12 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:16 PM |
| Notes: Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168° F (76° C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting point, when using reverse osmosis (RO) or distilled water, add a half-teaspoon of both gypsum and calcium chloride per 8 gallons (30 L) of water, or use a program such as Bru’n Water to guide the mineral and acid additions. |
|
|
TammiALE!
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.08 |
48.62 |
10.5 °L
|
689 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 3:57 PM |
| Notes: |
|
|
Roven IPA
|
American IPA
|
6.5 Gallons |
1.067 |
1.017 |
6.52 |
67.01 |
5.79 °L
|
689 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:24 PM |
| Notes: |
|
|
NossaCerva_FalcãoStout
|
Foreign Extra Stout
|
20 Litres |
1.087 |
1.016 |
9.41 |
39.45 |
34.38 °L
|
689 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 5/4/2016 5:05 PM |
| Notes: |
|
|
Skunk Drunk APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
55.08 |
5.43 °L
|
689 |
0 |
|
|
Author:
|
|
Chainsaw Mechanic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 9:35 PM |
| Notes: |
|
|
Beardman Blitz Amber Ale Redux 10-14-15
|
American Amber Ale
|
5 Gallons |
1.048 |
1.009 |
5.11 |
34.13 |
15.97 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 8:45 PM |
| Notes: |
|
|
Susan's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
87.29 |
13.8 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 12:08 PM |
| Notes: OG = 1.070 on 8/22/15 |
|
|
Awesome Recipe
|
Irish Red Ale
|
15 Gallons |
1.061 |
1.017 |
5.69 |
0 |
20.54 °L
|
689 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 1:01 AM |
| Notes: |
|
|
|
|