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Roven IPA

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MockY
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Monday November 21st 2016
1.067
1.017
6.52%
67.01
5.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
2 lb German - Munich Light2 lb Munich Light 37 6 13.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 18.5 Boil 60 min 36.42 8.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.9 Boil 20 min 10.13 6.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 200 °F 15 min 8.12 12.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 4.03 12.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Whirlpool at 200 °F 15 min 5.01 12.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.6 Whirlpool at 200 °F 15 min 3.28 9.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 5 days 12.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Dry Hop 5 days 12.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.6%
7.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 152 °F 60 min
4.5 gal Add water @ 185 Sparge 168 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 5 10 23 136 79
West Sacramento Base Water.
Additions to only mash:
Gypsum: 8.9 grams
Calcium Chloride: 1.3 Grams
Mash Chemistry and Brewing Water Calculator
Author: MockY, Method: All Grain, Style: American IPA, ABV 6.52%, IBU 67.01, SRM 5.79, Fermentables: (Pale 2-Row, Munich Light, Honey Malt, Acidulated Malt) Hops: (Warrior, Citra, Cascade, Amarillo, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 20:34 UTC
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