|
Citrus Infused IPA Od Bartka
|
American IPA
|
27 Litres |
15.533 |
2.696 |
6.94 |
47.97 |
9.11 °L
|
691 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:26 PM |
| Notes: |
|
|
HFire
|
American Pale Ale
|
600 Litres |
1.043 |
1.008 |
4.67 |
33.22 |
5.03 °L
|
691 |
0 |
|
|
|
| Boil
Size: 725 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:54 PM |
| Notes: |
|
|
Harvest Ale 2023
|
American Pale Ale
|
5.4 Gallons |
1.06 |
1.015 |
5.89 |
62.7 |
6.75 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:58 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
39.91 |
14.39 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/20/2021 7:21 PM |
| Notes: |
|
|
Leftovers APA
|
American Pale Ale
|
108 Litres |
1.048 |
1.01 |
5 |
30.46 |
7.29 °L
|
691 |
0 |
|
|
|
| Boil
Size: 119.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 6:25 PM |
| Notes: |
|
|
Red Faction
|
American Pale Ale
|
15.5 Gallons |
1.055 |
1.01 |
5.96 |
44.34 |
10.42 °L
|
691 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/27/2020 5:31 PM |
| Notes: |
|
|
Unsinkable Molly's
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.85 |
28.33 |
25.41 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:18 PM |
Notes: 1st place 2020 Amador County Fair
Could slightly increase the roasted malt. |
|
|
Yellow Pedalo
|
American IPA
|
45 Litres |
1.056 |
1.01 |
5.97 |
53.83 |
8.26 °L
|
691 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 8/18/2019 9:08 AM |
Notes: 10 unwaxed lemons - zested in boil @ flameout
Lemon oil end of fermentation
Lemon zest with dry hops |
|
|
41. George Washington Liberty Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.14 |
43.25 |
9.47 °L
|
691 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:19 AM |
Notes: Formerly known as: 3T - Session Ale 4.0 (Without the Session)
Submitted to the 2019 Gawler Show Home Brew Competiton.
Placed 2nd.
Scores of 36.5, 36.5, and 36. |
|
|
1 Hour IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.011 |
6.96 |
67.76 |
6.36 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:21 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
10.5 Gallons |
1.062 |
1.016 |
6.12 |
31.31 |
35.59 °L
|
691 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 10:52 PM |
| Notes: |
|
|
Chocolate Thunder
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
17.87 |
31.19 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:18 AM |
| Notes: |
|
|
Sophia IPA
|
American IPA
|
11.5 Gallons |
1.066 |
1.017 |
6.44 |
81.09 |
5.76 °L
|
691 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:52 PM |
| Notes: |
|
|
Liv’s Hopping Mad Beer!
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.15 |
54.58 |
11.44 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 6:56 PM |
| Notes: |
|
|
#28 Ale Satan! 1/7/18
|
Imperial Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
54.59 |
50 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 8:48 PM |
| Notes: |
|
|
Coffee Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.016 |
8.59 |
48.84 |
44.3 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:45 PM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
40 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
691 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:17 PM |
| Notes: |
|
|
Smussbrau (Smuss Amber Ale)
|
American Amber Ale
|
21 Litres |
1.057 |
1.011 |
6.05 |
35.39 |
21.79 °L
|
691 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 5:36 PM |
| Notes: |
|
|
Peaceful Hopposition
|
American IPA
|
20 Litres |
15.871 |
4.132 |
6.38 |
70.57 |
4.83 °L
|
691 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 10:49 AM |
| Notes: |
|
|
Summer On Saw Mill
|
American IPA
|
5 Gallons |
1.04 |
1.007 |
4.27 |
68.51 |
9.26 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:43 AM |
| Notes: |
|
|
|
|