All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[FHS] Penitent's Pint	Irish Red Ale	5 Gallons	1.045	1.012	4.33	25.42	13.76 °L	699	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:21 AM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Best Bitter	Best Bitter	10 Gallons	1.047	1.013	4.45	33.17	13.02 °L	699	1
Author: Dexlor Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 10:53 PM Notes:
Festbier - Brew It Bru	Festbier	22 Litres	1.054	1.008	6.06	20.18	5.96 °L	699	5
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/15/2022 10:23 AM Notes:
Brown Ale BIB	British Brown Ale	23 Litres	1.057	1.017	5.19	30.97	17.56 °L	699	0
Author: Bottom Shelf Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:40 AM Notes:
Jan-Fest Lager	Festbier	19 Litres	1.037	1.006	4.06	18.5	6.54 °L	699	0
Author: Lostmymind Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:48 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.049	1.007	5.48	20.91	25.2 °L	699	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:39 PM Notes:
Oktoberale	Märzen	10 Gallons	1.072	1.017	7.21	25.27	11.91 °L	699	0
Author: Luke Robison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 12:47 PM Notes:
DPC Pale Ale	British Golden Ale	55 Litres	1.038	1.007	4.14	36.76	4.31 °L	699	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2020 8:33 PM Notes:
Raspberry Jam Kolsch	Weissbier	5.5 Gallons	1.054	1.013	5.29	28.13	3.99 °L	699	0
Author: leviloree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:03 PM Notes: Add Raspberry Jam 2 days before terminal gravity. Cold crash. Bottle condition with champagne yeast for a more effervescent carbonation and drier finish. Condition at room temperature for 3 weeks. Open on bottle and check.
Gin And T	Irish Stout	560 Gallons	16.374	3.88	6.8	17.68	3.82 °L	699	0
Author: Boil Size: 600 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 88 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:09 PM Notes:
Honey Blues Hefe	Weissbier	5 Gallons	1.052	1.012	5.32	10.98	5.71 °L	699	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:29 AM Notes:
Dunkel	Dunkles Weissbier	5 Gallons	1.053	1.013	5.32	20.86	13.43 °L	699	0
Author: John Dougherty Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:52 AM Notes:
Into The Dark	Munich Dunkel	23 Litres	1.052	1.013	5.11	30.43	25.76 °L	699	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:29 PM Notes: 6 grams sugar/liter for second fermentation. Adjusting water to a balanced profile. Ph: 5.3. The beer develops. After a couple of months it is smoth and the initial bitterness of the hops are perfectly integrated with the maltiness. The slight chocolate from the Midnight Weat adds a rather smoth flavor, whilst it still tastes as a malty lager beer. A positive surprise.
EXPERIMENTAL HopKolsch 1 & 2 #YEASTSWAP	Kölsch	6 Gallons	1.04	1.01	4.02	57.3	4.26 °L	699	0
Author: Mossy Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:46 PM Notes: Split batch. 3 gal pitched with Wyeast Kolsch (2 packs, old, starter) and 3 gal with London III yeast (2 packs, fresh, direct pitch). Adding aroma hops to original Kolsch recipe from Radical Brewing. Inspired by blending of OG Blond Ale/Kolsch with Space Milk Beta.
Oatmeal Stout A	Oatmeal Stout	23 Litres	1.043	1.011	4.24	29.4	44.76 °L	699	0
Author: J B Boil Size: 28 Litres Boil Time: 69 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:52 AM Notes:
Onkel Knuts Påskeøl	British Strong Ale	40 Litres	1.056	1.013	5.66	39.93	9.84 °L	699	1
Author: VV20 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:45 AM Notes:
Weizen More	Weissbier	21 Litres	1.046	1.006	5.23	18.34	4 °L	699	0
Author: junior3ao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 10:04 PM Notes:
Lemond Wanker Wheat	Weissbier	5 Gallons	1.057	1.012	5.96	34.17	4.86 °L	699	1
Author: Beef1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:08 PM Notes:
Kolsch III	Kölsch	5.5 Gallons	1.062	1.016	6.13	25.42	4.76 °L	699	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 5/25/2017 12:59 AM Notes:
Summer Honey Kolsch	Kölsch	6 Gallons	1.048	1.012	4.77	27.59	5.98 °L	699	0
Author: Greenchef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 8:52 PM Notes:
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