|
[FHS] Penitent's Pint
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.33 |
25.42 |
13.76 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:21 AM |
| Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging. |
|
|
Best Bitter
|
Best Bitter
|
10 Gallons |
1.047 |
1.013 |
4.45 |
33.17 |
13.02 °L
|
699 |
1 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 10:53 PM |
| Notes: |
|
|
Festbier - Brew It Bru
|
Festbier
|
22 Litres |
1.054 |
1.008 |
6.06 |
20.18 |
5.96 °L
|
699 |
5 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/15/2022 10:23 AM |
| Notes: |
|
|
Brown Ale BIB
|
British Brown Ale
|
23 Litres |
1.057 |
1.017 |
5.19 |
30.97 |
17.56 °L
|
699 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:40 AM |
| Notes: |
|
|
Jan-Fest Lager
|
Festbier
|
19 Litres |
1.037 |
1.006 |
4.06 |
18.5 |
6.54 °L
|
699 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:48 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.007 |
5.48 |
20.91 |
25.2 °L
|
699 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:39 PM |
| Notes: |
|
|
Oktoberale
|
Märzen
|
10 Gallons |
1.072 |
1.017 |
7.21 |
25.27 |
11.91 °L
|
699 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:47 PM |
| Notes: |
|
|
DPC Pale Ale
|
British Golden Ale
|
55 Litres |
1.038 |
1.007 |
4.14 |
36.76 |
4.31 °L
|
699 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 3/17/2020 8:33 PM |
| Notes: |
|
|
Raspberry Jam Kolsch
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
28.13 |
3.99 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:03 PM |
Notes: Add Raspberry Jam 2 days before terminal gravity.
Cold crash.
Bottle condition with champagne yeast for a more effervescent carbonation and drier finish.
Condition at room temperature for 3 weeks. Open on bottle and check. |
|
|
Gin And T
|
Irish Stout
|
560 Gallons |
16.374 |
3.88 |
6.8 |
17.68 |
3.82 °L
|
699 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 88 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:09 PM |
| Notes: |
|
|
Honey Blues Hefe
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.32 |
10.98 |
5.71 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 7:29 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.32 |
20.86 |
13.43 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:52 AM |
| Notes: |
|
|
Into The Dark
|
Munich Dunkel
|
23 Litres |
1.052 |
1.013 |
5.11 |
30.43 |
25.76 °L
|
699 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 6:29 PM |
| Notes: 6 grams sugar/liter for second fermentation. Adjusting water to a balanced profile. Ph: 5.3. The beer develops. After a couple of months it is smoth and the initial bitterness of the hops are perfectly integrated with the maltiness. The slight chocolate from the Midnight Weat adds a rather smoth flavor, whilst it still tastes as a malty lager beer. A positive surprise. |
|
|
EXPERIMENTAL HopKolsch 1 & 2 #YEASTSWAP
|
Kölsch
|
6 Gallons |
1.04 |
1.01 |
4.02 |
57.3 |
4.26 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:46 PM |
Notes: Split batch. 3 gal pitched with Wyeast Kolsch (2 packs, old, starter) and 3 gal with London III yeast (2 packs, fresh, direct pitch).
Adding aroma hops to original Kolsch recipe from Radical Brewing. Inspired by blending of OG Blond Ale/Kolsch with Space Milk Beta.
|
|
|
Oatmeal Stout A
|
Oatmeal Stout
|
23 Litres |
1.043 |
1.011 |
4.24 |
29.4 |
44.76 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 69 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 1:52 AM |
| Notes: |
|
|
Onkel Knuts Påskeøl
|
British Strong Ale
|
40 Litres |
1.056 |
1.013 |
5.66 |
39.93 |
9.84 °L
|
699 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:45 AM |
| Notes: |
|
|
Weizen More
|
Weissbier
|
21 Litres |
1.046 |
1.006 |
5.23 |
18.34 |
4 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 10:04 PM |
| Notes: |
|
|
Lemond Wanker Wheat
|
Weissbier
|
5 Gallons |
1.057 |
1.012 |
5.96 |
34.17 |
4.86 °L
|
699 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:08 PM |
| Notes: |
|
|
Kolsch III
|
Kölsch
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
25.42 |
4.76 °L
|
699 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 5/25/2017 12:59 AM |
| Notes: |
|
|
Summer Honey Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.77 |
27.59 |
5.98 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 8:52 PM |
| Notes: |
|
|
|
|