All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Jock Clone V1.01	Scottish Heavy	19 Litres	1.068	1.016	6.85	22.58	16 °L	691	1
Author: Masterclock Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 13.5 g Creation Date: 1/28/2021 8:03 PM Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour.
Rowdy Reindeer	Dunkles Bock	5.5 Gallons	1.063	1.012	6.68	22.6378	14.89 °L	691	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2022 2:18 AM Notes:
Condell Lager	Czech Pale Lager	27.8 Litres	1.041	1.01	4.02	22.14	3.42 °L	691	1
Author: AJO7730 Boil Size: 33.58 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/11/2022 11:28 PM Notes: 1. Clean Brewzilla. Flush and rinse. 2. Fill with 20L of water and treat with appropriate salts. 3. Adjust pH and check with pH meter. Use Citric Acid or Bicarbonate Soda to regulate pH. 4. Heat water and circulate. Bring to 62 degrees Celsius. 5. Crack grain into a bucket and add 500g of rice hulls. Mix with hands. 6. Add cracked grain to the water and stir in to hydrate all the malt. Cover and circulate for 90 minutes. Move from 62 degrees Celsius to 69 degrees Celsius over the course of the 90 minutes. 7. Heat 15-17L of sparge water to 78 degrees and sparge through the grain once it is ready to be removed from the mash. 8. After the mash is over, remove the grain and allow to drain. While this drains, heat to boil temperatures and sparge with the already warm sparge water from step 7. 9. Remove grain from the brewzilla and begin the boil addition of hops at 90 minutes. Clean the cooling coil with water and have it standing by to sterilize in the boil at 15 minutes before the end. 10. At 10 minutes left of the boil, add the finnings and nutrients. Add the final hops here as well. Go and get Ice x4. 11. Chill the beer immediately once the boil is over. 12. Pump into a clean and sterilized fermenter and heavily aerate. 13. Pitch yeast into wort and ferment for 5 days at RT and then place in fridge to cold crash slowly (using medium fridge setting). 14. After 14 days, have the fridge cool to 2 degrees to fully cold crash the lager. 15. Transfer to a clean and sterilized SS Keg. Pump out at 7psi.
Shuttz Dark Mild	Dark Mild	11 Gallons	1.038	1.011	3.57	12.55	20.13 °L	691	0
Author: Blackmuse Boil Size: 12.75 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 1:27 PM Notes:
Bill Coopers Balerno Bitter	Best Bitter	23 Litres	1.043	1.011	4.24	31.39	10.23 °L	691	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 7:07 AM Notes:
Cinco De Mayo Cerveza	Czech Pale Lager	5 Gallons	1.046	1.01	4.66	21.29	3.8 °L	691	0
Author: PhillipPugh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/13/2022 12:38 AM Notes: Actual ABV: 4.33% The beer tastes wonderful right out of the fermenter The beer is very clear
"IN THE BLOOD" IRISH PECAN RED	Irish Red Ale	4 Gallons	1.062	1.017	5.96	25.86	18.28 °L	691	0
Author: 12/23 Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 10:38 PM Notes: OG 1.062 FG 1.015 ABV 6.17%
Five Point Cut	Scottish Light	5 Gallons	1.034	1.011	3.07	14.79	19.39 °L	691	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:42 PM Notes: Try my hand at kettle caramelization. 1.5 gal. wort boiled until reduced to a bit more than a quart. It reaches a point where it starts almost foaming. Returned to mash for boil. "Five Point Cut" is Vidal Sassoon's name for the 60s Bob hairstyle. This is a 60 Shilling Ale; a shilling is also known as a bob. Hence, a 60 bob beer.
No12 Dry Hop Altlager	Altbier	25 Litres	1.06	1.013	6.27	53.38	12.89 °L	691	0
Author: J Evans Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:38 AM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.042	1.011	4.01	42.99	3.69 °L	691	0
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 1:24 AM Notes:
WBock06	Weizenbock	25 Litres	1.084	1.012	9.44	32.19	14.25 °L	691	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:56 PM Notes:
Kleibusch Lager	Märzen	5.5 Gallons	1.064	1.021	5.64	27.49	15.83 °L	691	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2019 12:25 AM Notes: 8/10/2024: Finally brewing this one! Made a 2.4L starter w/ 8.6 oz. of DME for WLP820 yeast. Had to substitute hops - Mt. Hood for Sterling.
Dog Bark Wheat	Weissbier	6 Gallons	1.072	1.017	7.23	17.7	9.38 °L	691	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:29 PM Notes:
AHS Czech Pilsner	Czech Premium Pale Lager	5.2 Gallons	1.051	1.01	5.3	38.41	3.35 °L	691	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:47 PM Notes: 03/25/19 Mash at 145.F raise to 151.F for ~75 minutes, sparge with 2 gal cool RO water. Boil for 60 minutes with 1st hop addition Let sit overnight, 03262019 sparge with 2.5 Gal @X filtered tap water at ~150.F SG 1.065 , 15.8 4 Gal , added .75 Gal 2X Filtered tap H20 with 15 minutes left in boil (refractometer) Boil for 45 minutes following hop schedule, 11:15 yeast starter with 1000 ML of wort, chilled to ~ 60.F, put on stir plate 032719 Pitched yeast and set brewjacket 04032019 Fermentation temp went up to about 68.F but should have averaged ~65. F at most, 3 days at 60.F Racked to 5 Gal keg, approx 4.5 gallons. SG 1.006~ Refractometer 7, 1.025 ?, Lager keg in Kegerator at 36.F
Bitburger Premium Clone	German Pils	11 Gallons	1.046	1.008	4.96	49.88	2.96 °L	691	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:06 PM Notes: Cool Wort to 55 and pitch yeast. Ferment at 55. Diacetyl Rest at 60 for 2-3 days. Keg and lager at 38-40 for 4-6 weeks. 2 liter starter with two 1 liter steps up
Bierfest Marzen	Märzen	11 Gallons	1.063	1.014	6.41	26.49	7.64 °L	691	0
Author: mascervesa Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:28 AM Notes: 2 pack of WY 2206, 3 Liter starter-1st stage, 3.5 liter starter-2nd stage. Hold protein rest at 133°F for 30 minutes, 1st decoction to reach beta rest at 146 °F for 40 minutes, 2nd decoction to reach beta rest at 158°F for 30 minutes, 3rd decoction to reach mashout 168 °F.
EXPERIMENTAL HopKolsch 1 & 2 #YEASTSWAP	Kölsch	6 Gallons	1.04	1.01	4.02	57.3	4.26 °L	691	0
Author: Mossy Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:46 PM Notes: Split batch. 3 gal pitched with Wyeast Kolsch (2 packs, old, starter) and 3 gal with London III yeast (2 packs, fresh, direct pitch). Adding aroma hops to original Kolsch recipe from Radical Brewing. Inspired by blending of OG Blond Ale/Kolsch with Space Milk Beta.
4. Rmut	Czech Premium Pale Lager	26 Litres	11.343	1.989	4.97	40.63	2.94 °L	691	0
Author: Pavel Strýc Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:34 PM Notes:
Lemond Wanker Wheat	Weissbier	5 Gallons	1.057	1.012	5.96	34.17	4.86 °L	691	1
Author: Beef1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:08 PM Notes:
Summer Honey Kolsch	Kölsch	6 Gallons	1.048	1.012	4.77	27.59	5.98 °L	691	0
Author: Greenchef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 8:52 PM Notes:
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