All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gold	Standard/Ordinary Bitter	23 Litres	1.044	1.01	4.48	41.91	6.65 °L	694	0
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:21 PM Notes:
Single Malt Whiskey Wash	No Profile Selected	25 Litres	1.098	1.01	11.53	0	5.73 °L	694	0
Author: 2 Pops Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:44 PM Notes: When the water reaches 65°C, slowly add the 8kg Malt and mash for 60 minutes. After 60 minutes ramp the temperature up to 75°C for the mash out. Recirculate the wort at 75°C for 10 minutes. Sparge with 11 L of water. This water must be at 75°C. Add 5-10 drops of Fermaid to wort and boil for 30 minutes. Near end of boil add Dextrose and stir to dissolve. Allow temperature of wort to drop below 65°C, then add the Distiller’s Enzyme Glucoamylase and hold at 50-60°C for 60 minutes to saccharify the starch. Cool wort to 25°C into fermenter and pitch the Whiskey Distiller's Yeast. Ferment at 20-35°C until fermentation stops. Add Turbo Clear to the fermenter for the clarification process. Wash is ready for distilling after settling for 2-3 days.
Tammie's IPA 2.23.23	No Profile Selected	19 Gallons	16.165	4.544	6.34	23.97	4.51 °L	694	0
Author: COOPaleworks Boil Size: 20.82 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 5:47 PM Notes: - Mashed around 155 - held WP hops at 200 for 5' - DH on 3/1 - 20g citric in w/DH (pH was at 4.56 before DH/citric)
BDC Banana Bread Spring 2022	No Profile Selected	31 Gallons	1.073	1.016	7.48	19.35	17.47 °L	694	1
Author: amcclain Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:34 AM Notes:
Big Butt Bock - Leinenkugel	Maibock/Helles Bock	40 Litres	1.046	1.007	5.09	24.11	20.73 °L	694	1
Author: Greg Dunning - Beer Stalin Boil Size: 50.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 2:12 PM Notes:
ADRIANS Light Ale	Light American Lager	150 Litres	1.043	1.011	4.16	11.34	2.55 °L	694	0
Author: Boil Size: 175.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/25/2020 1:38 PM Notes:
Prosty Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.015	4.28	32.86	3.25 °L	694	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/11/2020 7:06 PM Notes:
Winter Lager	Vienna Lager	5.5 Gallons	1.061	1.016	5.98	52.75	17.32 °L	694	1
Author: nikkosach@gmail.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:33 PM Notes: Strarted yeast starter with 1600ml of distilled water on 10.12.18 at 11p.m. Used 1.5 cups DME and pitched TWO packets ofWLP838 Southern German Lager Yeast and pitched at 50 degrees
Czech My Style	Bohemian Pilsener	5.5 Gallons	1.048	1.007	5.36	39.27	3.57 °L	694	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 9:26 PM Notes:
I See No Ships!	Special/Best/Premium Bitter	23 Litres	1.044	1.012	4.18	80.32	5.4 °L	694	1
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 60g Creation Date: 1/20/2015 10:42 PM Notes:
Grapefruit NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.91	55.25	4.38 °L	693	0
Author: mztemple Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 5:25 PM Notes: I like to add the flesh of the grapefruit to really get the juice flavor; 2 should just about do it. The rind route gets a little to bitter/pithy for me, even with shallow cuts.
Bierkeller Rauchbier Homage	Classic Style Smoked Beer	5.3 Gallons	1.055	1.014	5.39	14.87	17.31 °L	693	0
Author: nkgarfield Boil Size: 6.475 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:45 PM Notes: fermentation temp: 48, 52, 58 https://byo.com/recipe/bierkeller-rauchbier-clone/
SUMMER-SE	Gose	100 Litres	1.042	1.008	4.48	3.33	3.13 °L	693	0
Author: leonardozorro Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 4:41 PM Notes:
IRON BREWER 2020	Experimental Beer	5.5 Gallons	1.056	1.009	6.16	13.27	4.35 °L	693	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:34 PM Notes:
NEIPA Ipaday	Specialty IPA: New England IPA	37 Litres	1.068	1.022	6	40.58	4.6 °L	693	0
Author: Boil Size: 43 Litres Boil Time: 95 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 5:36 AM Notes: Mash ph 5,23 sparge ph 5,25
Falling Star Hazy IPA	Specialty IPA: New England IPA	215 Gallons	17.788	4.839	7.11	0	5.07 °L	693	0
Author: Boil Size: 225 Gallons Boil Time: 30 Boil Gravity: 17 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 5:17 PM Notes:
Chinook/Centennial NEIPA	Specialty IPA: New England IPA	25 Litres	1.05	1.009	5.41	94.76	4.4 °L	693	0
Author: Jake_the_Snake Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 10/6/2021 8:09 AM Notes:
Juice Box Hazy	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.91	29.16	4.32 °L	693	0
Author: adv_trev Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/30/2022 3:59 AM Notes:
We Thought We Planted Potatoes	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7.29	45.59	5.1 °L	693	0
Author: SaintTone Boil Size: 7.63 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/8/2023 3:06 PM Notes: Whirlpool 20 minutes allow temperature to drop 170F-150F. Ferment under 12 PSI. When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump. Cold crash & carbonate. Package.
Mec Belgian Nau	Belgian Dark Strong Ale	1150 Litres	1.058	1.015	5.75	0	3.8 °L	693	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:25 PM Notes:
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