|
Gold
|
Standard/Ordinary Bitter
|
23 Litres |
1.044 |
1.01 |
4.48 |
41.91 |
6.65 °L
|
694 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 1:21 PM |
| Notes: |
|
|
Single Malt Whiskey Wash
|
No Profile Selected |
25 Litres |
1.098 |
1.01 |
11.53 |
0 |
5.73 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:44 PM |
Notes: When the water reaches 65°C, slowly add the 8kg Malt and mash for 60 minutes.
After 60 minutes ramp the temperature up to 75°C for the mash out.
Recirculate the wort at 75°C for 10 minutes.
Sparge with 11 L of water. This water must be at 75°C.
Add 5-10 drops of Fermaid to wort and boil for 30 minutes.
Near end of boil add Dextrose and stir to dissolve.
Allow temperature of wort to drop below 65°C, then add the Distiller’s Enzyme Glucoamylase and hold at 50-60°C for 60 minutes to saccharify the starch.
Cool wort to 25°C into fermenter and pitch the Whiskey Distiller's Yeast.
Ferment at 20-35°C until fermentation stops.
Add Turbo Clear to the fermenter for the clarification process.
Wash is ready for distilling after settling for 2-3 days.
|
|
|
Tammie's IPA 2.23.23
|
No Profile Selected |
19 Gallons |
16.165 |
4.544 |
6.34 |
23.97 |
4.51 °L
|
694 |
0 |
|
|
|
| Boil
Size: 20.82 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:47 PM |
Notes: - Mashed around 155
- held WP hops at 200 for 5'
- DH on 3/1
- 20g citric in w/DH (pH was at 4.56 before DH/citric) |
|
|
BDC Banana Bread Spring 2022
|
No Profile Selected |
31 Gallons |
1.073 |
1.016 |
7.48 |
19.35 |
17.47 °L
|
694 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 2:34 AM |
| Notes: |
|
|
Big Butt Bock - Leinenkugel
|
Maibock/Helles Bock
|
40 Litres |
1.046 |
1.007 |
5.09 |
24.11 |
20.73 °L
|
694 |
1 |
|
|
|
| Boil
Size: 50.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 2:12 PM |
Notes:
|
|
|
ADRIANS Light Ale
|
Light American Lager
|
150 Litres |
1.043 |
1.011 |
4.16 |
11.34 |
2.55 °L
|
694 |
0 |
|
|
|
| Boil
Size: 175.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/25/2020 1:38 PM |
| Notes: |
|
|
Prosty Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.015 |
4.28 |
32.86 |
3.25 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/11/2020 7:06 PM |
| Notes: |
|
|
Winter Lager
|
Vienna Lager
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
52.75 |
17.32 °L
|
694 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:33 PM |
Notes: Strarted yeast starter with 1600ml of distilled water on 10.12.18 at 11p.m.
Used 1.5 cups DME and pitched TWO packets ofWLP838 Southern German Lager Yeast and pitched at 50 degrees |
|
|
Czech My Style
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
39.27 |
3.57 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 9:26 PM |
| Notes: |
|
|
I See No Ships!
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.012 |
4.18 |
80.32 |
5.4 °L
|
694 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 60g |
Creation
Date: 1/20/2015 10:42 PM |
| Notes: |
|
|
Grapefruit NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
55.25 |
4.38 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:25 PM |
| Notes: I like to add the flesh of the grapefruit to really get the juice flavor; 2 should just about do it. The rind route gets a little to bitter/pithy for me, even with shallow cuts. |
|
|
Bierkeller Rauchbier Homage
|
Classic Style Smoked Beer
|
5.3 Gallons |
1.055 |
1.014 |
5.39 |
14.87 |
17.31 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.475 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:45 PM |
Notes: fermentation temp: 48, 52, 58
https://byo.com/recipe/bierkeller-rauchbier-clone/ |
|
|
SUMMER-SE
|
Gose
|
100 Litres |
1.042 |
1.008 |
4.48 |
3.33 |
3.13 °L
|
693 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:41 PM |
| Notes: |
|
|
IRON BREWER 2020
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
13.27 |
4.35 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:34 PM |
| Notes: |
|
|
NEIPA Ipaday
|
Specialty IPA: New England IPA
|
37 Litres |
1.068 |
1.022 |
6 |
40.58 |
4.6 °L
|
693 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 95 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 5:36 AM |
Notes: Mash ph 5,23
sparge ph 5,25 |
|
|
Falling Star Hazy IPA
|
Specialty IPA: New England IPA
|
215 Gallons |
17.788 |
4.839 |
7.11 |
0 |
5.07 °L
|
693 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 30 |
Boil Gravity: 17 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 5:17 PM |
| Notes: |
|
|
Chinook/Centennial NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.05 |
1.009 |
5.41 |
94.76 |
4.4 °L
|
693 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 10/6/2021 8:09 AM |
| Notes: |
|
|
Juice Box Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.91 |
29.16 |
4.32 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/30/2022 3:59 AM |
| Notes: |
|
|
We Thought We Planted Potatoes
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
7.29 |
45.59 |
5.1 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/8/2023 3:06 PM |
Notes: Whirlpool 20 minutes allow temperature to drop 170F-150F.
Ferment under 12 PSI.
When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump.
Cold crash & carbonate.
Package. |
|
|
Mec Belgian Nau
|
Belgian Dark Strong Ale
|
1150 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.8 °L
|
693 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 1:25 PM |
| Notes: |
|
|
|
|