All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paw Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	35.93	9.09 °L	696	0
Author: Ricky Guffey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:02 PM Notes:
CAT Beer	American Pale Ale	20.8 Litres	1.053	1.01	5.63	48.95	8.94 °L	696	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:40 PM Notes:
Lifeguard	Doppelbock	20 Litres	21.012	5.349	8.72	27.44	23.74 °L	696	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/26/2023 6:07 PM Notes:
Pecan Amber Lager	No Profile Selected	10.5 Gallons	1.052	1.016	4.82	18.88	11.74 °L	696	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:34 PM Notes:
Sam Adams Octoberfest Clone	Octoberfest / Marzen	21 Litres	1.053	1.012	5.31	21.09	17.66 °L	696	0
Author: Hair of the Cat Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 2/26/2022 7:17 PM Notes:
NE IPA	No Profile Selected	5.5 Gallons	1.081	1.021	7.92	63.61	8.92 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 7:05 PM Notes:
Mash 831 Yeast Exp 2015	Blonde Ale	5.5 Gallons	1.051	1.017	4.55	29.33	3.87 °L	696	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:38 PM Notes:
Julestjerne 4	Dark American Lager	48 Litres	1.057	1.019	4.92	22.76	15.76 °L	696	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:11 PM Notes: Brygga 12.11.19 Fg 1013 5,8% Fjerde gang Batsh 111 Tekst: Etter mye mas fra Tonny gjekk me med på å kjøba et ferdig ølsett denne gangen. Kan derfor bare delvis gå god for smak og kvalitet. God jul å skål !!!
Dog Life Pilsen	American Pale Ale	26 Litres	1.049	1.012	4.88	31.91	3.54 °L	696	0
Author: t-otto-s@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 10:59 AM Notes: This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops
Ment To Be Pilsner (oops, I Dryhopped)	Bohemian Pilsener	30 Litres	1.057	1.014	5.57	9.66	4.14 °L	696	1
Author: Qystein Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:40 PM Notes:
Czech Pils	Bohemian Pilsener	12 Gallons	1.054	1.014	5.35	36.43	3.76 °L	696	0
Author: Chuck-G Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:38 PM Notes:
Taika Wheatiti 02	American Wheat or Rye Beer	5.5 Gallons	1.05	1.009	5.41	22.89	6.11 °L	696	0
Author: 3rd Level Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 9:43 PM Notes:
Ekuanot HBC 366 American Pale Ale	American Pale Ale	19 Litres	1.051	1.01	5.43	40.43	6.2 °L	696	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:19 PM Notes:
Whisky	California Common Beer	5.5 Gallons	1.089	1.02	8.99	0	3.54 °L	696	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:45 PM Notes:
NEIPA Ipaday	Specialty IPA: New England IPA	37 Litres	1.068	1.022	6	40.58	4.6 °L	695	0
Author: Boil Size: 43 Litres Boil Time: 95 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 5:36 AM Notes: Mash ph 5,23 sparge ph 5,25
Falling Star Hazy IPA	Specialty IPA: New England IPA	215 Gallons	17.788	4.839	7.11	0	5.07 °L	695	0
Author: Boil Size: 225 Gallons Boil Time: 30 Boil Gravity: 17 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 5:17 PM Notes:
BRU Me A Beer	Specialty IPA: New England IPA	6.03 Gallons	1.078	1.015	8.32	64.29	4.86 °L	695	1
Author: carguy33 Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/18/2021 10:06 PM Notes:
Cream Dream	Specialty IPA: New England IPA	6 Gallons	1.079	1.022	7.46	94.03	4.92 °L	695	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 9:18 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
Andy's New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.49	76.07	5.93 °L	695	0
Author: Drew Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 2:41 PM Notes:
We Thought We Planted Potatoes	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7.29	45.59	5.1 °L	695	0
Author: SaintTone Boil Size: 7.63 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/8/2023 3:06 PM Notes: Whirlpool 20 minutes allow temperature to drop 170F-150F. Ferment under 12 PSI. When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump. Cold crash & carbonate. Package.
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