|
Jarrito's Pale Ale (AG)
|
American Pale Ale
|
3 Gallons |
1.048 |
1.008 |
5.32 |
46.53 |
5.67 °L
|
696 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:19 PM |
| Notes: |
|
|
Caramel Apple Brown (5-gal)
|
American Brown Ale
|
5 Gallons |
1.031 |
1.006 |
3.29 |
5.92 |
28.21 °L
|
696 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:24 PM |
| Notes: |
|
|
Plastini's Prospector Ale
|
California Common
|
50 Litres |
1.054 |
1.016 |
5 |
43.79 |
11.6 °L
|
696 |
0 |
|
|
|
| Boil
Size: 56.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.75 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/26/2023 8:15 PM |
| Notes: |
|
|
Stoutkast
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.83 |
37.46 |
39.86 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.5 oz |
Creation
Date: 4/3/2023 3:34 PM |
| Notes: |
|
|
Small Wonder Dust
|
American Pale Ale
|
15 Litres |
1.05 |
1.013 |
4.91 |
0 |
4.66 °L
|
696 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:54 PM |
| Notes: |
|
|
Peiskos
|
American Brown Ale
|
26 Litres |
1.056 |
1.014 |
5.61 |
22.5 |
26.5 °L
|
696 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 5:28 PM |
| Notes: |
|
|
Franken 'Merican Light
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.93 |
86.34 |
5.4 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 10:31 PM |
| Notes: |
|
|
Paleaigo - American Pale
|
American Pale Ale
|
13 Litres |
1.054 |
1.01 |
5.75 |
33.58 |
8.81 °L
|
696 |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:42 AM |
| Notes: |
|
|
Barry
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.55 |
46.21 |
4.77 °L
|
696 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/30/2020 4:34 PM |
| Notes: |
|
|
Hoppy Wheat (Session NE IPA)
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.011 |
5.06 |
44.43 |
3.93 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:52 PM |
| Notes: |
|
|
Xie's No 19 - Porter
|
American Porter
|
21 Litres |
1.053 |
1.014 |
5.05 |
35.47 |
31.13 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 6:13 AM |
| Notes: |
|
|
KJHGKH
|
American Stout
|
3 Gallons |
1.052 |
1.013 |
5.1 |
0 |
27.34 °L
|
696 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:20 PM |
| Notes: |
|
|
Bourn Evill - Black Forest Gateux Stout
|
American Stout
|
23 Litres |
1.062 |
1.018 |
5.74 |
29.72 |
37.84 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:23 AM |
| Notes: |
|
|
Matt Maino BEER 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.34 |
37.9 |
21.39 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:38 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
150 Litres |
1.047 |
1.009 |
4.95 |
37.3 |
13.52 °L
|
696 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:05 AM |
| Notes: |
|
|
Edward Hop Hands
|
American Pale Ale
|
5 Gallons |
1.069 |
1.014 |
7.2 |
111.59 |
8.47 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:30 PM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
19 Litres |
1.054 |
1.012 |
5.44 |
38.69 |
24.16 °L
|
696 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:08 PM |
| Notes: |
|
|
Get Off My Lawn Ale
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.23 |
39.61 |
18.72 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:25 AM |
| Notes: |
|
|
Pirate Porter V At BB 1000lit (Weyermann)
|
American Porter
|
1000 Litres |
15.169 |
3.136 |
6.51 |
26.36 |
34.65 °L
|
696 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:46 PM |
| Notes: |
|
|
Brewshop California Common
|
California Common
|
23 Litres |
1.06 |
1.019 |
5.44 |
36.8 |
10.16 °L
|
696 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:10 PM |
| Notes: |
|
|
|
|