All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Graf	Fruit Beer	2 Gallons	1.071	1.018	7.02	19.41	16.95 °L	699	1
Author: Leknarf Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 6:55 PM Notes: Add 3 gallons of apple juice post-boil. 15 seconds at 161 F will pasteurize.
American Wheat Lager	American Light Lager	20 Litres	1.045	1.01	4.58	25.03	4.8 °L	699	0
Author: bisen11 Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 4/15/2022 9:35 PM Notes:
Rye Whiskey	Old Ale	12 Gallons	1.129	1.03	12.93	0	12.79 °L	699	0
Author: gumbee999@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:24 PM Notes:
Pina Colada Gose 10 BBL	Fruit Lambic	310 Gallons	1.081	1.037	5.73	9.74	4.49 °L	699	0
Author: Jake Phipps Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:35 AM Notes: Aged in a American Oak Coconut Rum Barrel. Flavor profile of Woody, Caramel, Vanilla, Cinnamon, and nutmeg. Lightest Char I can find on the barrel. Do not want color, just flavor of the coconut rum. Kettle Sour over the weekend
Rare Barrel Golden Ale	Straight (Unblended) Lambic	5.5 Gallons	1.046	1.006	5.24	1.35	4.35 °L	699	0
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:01 PM Notes: Jay Goodwin, cofounder and director of blending and brewing at The Rare Barrel in Berkeley, California, shared with us the recipe for their Golden Ale, which is loosely based on their straight lambic style. As this recipe is written, you can pitch any of the suggested mixed cultures into the primary fermentor and leave the beer to age from several months to a year or more. An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging. You can use any low alpha acid hops because only a small quantity is needed—just enough to achieve one IBU or so.
Blanche Labrador Et Genivrier	Witbier	23 Litres	1.064	1.02	5.86	25.86	4.69 °L	699	1
Author: jordsti Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:17 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
American IPA	English IPA	40 Litres	1.058	1.011	6.12	45.5	6.06 °L	699	0
Author: gonzalo.adinolfi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:47 PM Notes:
Black NEIPA	American Light Lager	1200 Litres	18.57	4.992	7.48	41.05	46.34 °L	699	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:06 PM Notes:
Cheap Napoleon Saison	Saison	5.5 Gallons	1.076	1.018	7.52	34.01	5.76 °L	699	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 2:16 AM Notes: FG 1.001 ABV 8.6%!! Bottled 18-03-27
Iowa Mead	Semi-Sweet Mead	1 Gallons	1.105	1.001	13.61	0	4.5 °L	699	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:29 PM Notes:
El Groucho IPA	Imperial IPA	5.5 Gallons	1.078	1.02	7.7	77.28	8.67 °L	699	0
Author: gfranc123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 7:29 AM Notes:
Crabbing Saison	Saison	5.5 Gallons	1.056	1.012	5.76	30.12	8.08 °L	699	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:45 PM Notes:
Sommarsaison	Saison	20 Litres	1.04	1.009	4.08	32.67	4.35 °L	699	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:25 PM Notes:
Flaming Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.019	8.21	26.17	17.34 °L	699	0
Author: WThornton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:05 PM Notes:
Winter Warmer	Old Ale	5.5 Gallons	1.072	1.018	7.11	35.21	12.97 °L	699	0
Author: MechaLorax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:23 PM Notes:
Steiro IPA (UK)	English IPA	22 Litres	1.055	1.014	5.38	50.63	11.21 °L	699	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 1:13 PM Notes:
Equinox	American IPA	6 Gallons	1.073	1.018	7.24	80.46	6.35 °L	699	0
Author: glynn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 4:44 PM Notes:
Saison	Saison	5.5 Gallons	14.074	3.682	5.61	27.96	6.16 °L	699	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 5:10 PM Notes:
Eric And Pop's AIPA	American IPA	5.5 Gallons	1.074	1.017	7.4	52.26	6.28 °L	699	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:58 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.07	1.013	7.51	18.75	17.28 °L	699	0
Author: Tim Wulf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:54 PM Notes:
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