|
[FHS] Penitent's Pint
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.33 |
25.42 |
13.76 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:21 AM |
| Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging. |
|
|
Tropical Stout
|
Tropical Stout
|
11.5 Gallons |
1.061 |
1.016 |
5.99 |
44.27 |
39.97 °L
|
697 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:28 PM |
| Notes: |
|
|
Weizen-Doppelbock - Aventinus Clone V3
|
Weizenbock
|
16.5 Litres |
1.087 |
1.022 |
8.61 |
17.24 |
19.44 °L
|
697 |
0 |
|
|
|
| Boil
Size: 19.5376 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 12:24 PM |
| Notes: |
|
|
Shuttz Dark Mild
|
Dark Mild
|
11 Gallons |
1.038 |
1.011 |
3.57 |
12.55 |
20.13 °L
|
697 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:27 PM |
| Notes: |
|
|
Proper Pint
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
38.4 |
12.33 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 8:09 PM |
| Notes: |
|
|
3pete Hefe
|
Weissbier
|
15 Gallons |
1.054 |
1.013 |
5.32 |
16.56 |
3.65 °L
|
697 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:04 PM |
| Notes: 3rd heffe and 3rd different yeast. 1.056 |
|
|
Brown Porter
|
English Porter
|
10 Gallons |
1.057 |
1.014 |
5.62 |
0 |
22.32 °L
|
697 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:20 PM |
| Notes: |
|
|
Palace Pint Red Ale
|
Irish Red Ale
|
350 Litres |
1.046 |
1.011 |
4.51 |
0 |
10.02 °L
|
697 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:30 AM |
| Notes: |
|
|
GD Herr Britican Ale
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
30.72 |
4.53 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 8:57 PM |
| Notes: |
|
|
Gone Postal Imperialst4ed
|
British Strong Ale
|
30 Gallons |
1.086 |
1.017 |
9.01 |
24.76 |
25.28 °L
|
697 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:14 AM |
| Notes: |
|
|
Klosterman Small Batch - Light1
|
Blonde Ale
|
3 Gallons |
1.048 |
1.011 |
4.84 |
16.74 |
8.24 °L
|
697 |
0 |
|
|
Author:
|
|
plankbr
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 11:42 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.32 |
20.86 |
13.43 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:52 AM |
| Notes: |
|
|
Hound's Tooth ESB
|
Strong Bitter
|
5 Gallons |
1.052 |
1.011 |
5.32 |
36.52 |
7.67 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:17 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
23 Litres |
1.053 |
1.013 |
5.26 |
23.48 |
18.38 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:30 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.008 |
4.95 |
27.4 |
13.97 °L
|
697 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:28 AM |
Notes: Preboil 1045
Post boil 1051
Post ferment. 1009
ABV 5.5% |
|
|
Hefe 2019
|
Weissbier
|
30 Litres |
1.048 |
1.013 |
4.69 |
19.56 |
3.68 °L
|
697 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:22 PM |
| Notes: |
|
|
Merely Avoiding
|
Irish Red Ale
|
5 Gallons |
1.066 |
1.016 |
6.47 |
25.55 |
8.09 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:35 PM |
| Notes: |
|
|
Oh Shit, Waddup Hef
|
Weissbier
|
10 Gallons |
1.054 |
1.014 |
5.28 |
15.91 |
4.25 °L
|
697 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:10 PM |
| Notes: |
|
|
Vault 30444
|
British Golden Ale
|
6.25 Gallons |
1.062 |
1.018 |
5.73 |
32.24 |
6.74 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 3:17 PM |
| Notes: |
|
|
Moore Porter
|
English Porter
|
2.5 Gallons |
1.057 |
1.016 |
5.45 |
23.62 |
25.05 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:58 AM |
| Notes: |
|
|
|
|