All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	25 Litres	1.057	1.016	5.32	33.65	14.54 °L	698	1
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:11 PM Notes:
Weizen-Doppelbock - Aventinus Clone V3	Weizenbock	16.5 Litres	1.087	1.022	8.61	17.24	19.44 °L	698	0
Author: jMilto1 Boil Size: 19.5376 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:24 PM Notes:
Nutty Brown	British Brown Ale	19 Litres	1.046	1.011	4.65	25.35	14.23 °L	698	1
Author: Brown Mule Brewing Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 43.6 g Creation Date: 7/26/2023 7:13 AM Notes:
Lefthand Farmer Ales - Dark Wheat	Dunkles Weissbier	20.8 Litres	1.073	1.015	7.65	11.75	15.25 °L	698	1
Author: Lefthand Farmer Boil Size: 29.44 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:42 AM Notes:
Five Point Cut	Scottish Light	5 Gallons	1.034	1.011	3.07	14.79	19.39 °L	698	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:42 PM Notes: Try my hand at kettle caramelization. 1.5 gal. wort boiled until reduced to a bit more than a quart. It reaches a point where it starts almost foaming. Returned to mash for boil. "Five Point Cut" is Vidal Sassoon's name for the 60s Bob hairstyle. This is a 60 Shilling Ale; a shilling is also known as a bob. Hence, a 60 bob beer.
Strong Bitter (6/13/21)	Ordinary Bitter	4.13 Gallons	1.054	1.017	4.82	41.26	8.67 °L	698	0
Author: SpaceshipChris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:37 PM Notes:
Raging Red	Irish Red Ale	5.5 Gallons	1.042	1.008	4.42	0	30.13 °L	698	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:52 PM Notes:
Old Jock Clone V1.01	Scottish Heavy	19 Litres	1.068	1.016	6.85	22.58	16 °L	698	1
Author: Masterclock Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 13.5 g Creation Date: 1/28/2021 8:03 PM Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour.
English Best Bitter	Best Bitter	3.25 Gallons	1.041	1.011	3.9	38.86	9.56 °L	698	1
Author: Neidigbräu Boil Size: 4.12 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 6:03 PM Notes:
English IPA V2	English IPA	19 Litres	1.059	1.015	5.75	58.58	8.06 °L	698	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:04 AM Notes: 2020 Scottish Craft Brewers Competition Best In Show
Special Bitter	Best Bitter	5.5 Gallons	1.039	1.011	3.64	29.09	6.98 °L	698	0
Author: theBird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:53 AM Notes:
Z	Irish Red Ale	17 Litres	1.082	1.021	7.96	21.29	7.15 °L	698	1
Author: RVGUILARDUCCI Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:03 PM Notes:
Hound's Tooth ESB	Strong Bitter	5 Gallons	1.052	1.011	5.32	36.52	7.67 °L	698	0
Author: Evergreen Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:17 PM Notes:
Scotch Ale	Scottish Export	23 Litres	1.053	1.013	5.26	23.48	18.38 °L	698	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:30 AM Notes:
Red Ale	Irish Red Ale	21 Litres	1.046	1.008	4.95	27.4	13.97 °L	698	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:28 AM Notes: Preboil 1045 Post boil 1051 Post ferment. 1009 ABV 5.5%
British Bitter	Strong Bitter	24 Litres	1.06	1.014	6.15	64.84	14.59 °L	698	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 4/4/2018 8:19 PM Notes: Thomas Fawcett Maris Otter Pale Ale Malt (5-7,5 EBC) Viking Pilsner Malt (3-4 EBC) Amber Malt (110-140 EBC) Dark Crystal Malt (250-300 EBC) Torrified Wheat (3-4,5 EBC) Cara Ruby Malt (50 EBC)
Merely Avoiding	Irish Red Ale	5 Gallons	1.066	1.016	6.47	25.55	8.09 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:35 PM Notes:
Nissefant	Irish Red Ale	50 Litres	1.059	1.014	5.93	20.99	10.02 °L	698	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:29 PM Notes:
Brown Ale	British Brown Ale	21 Litres	1.048	1.012	4.69	26.63	19.94 °L	698	0
Author: Nickm523 Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:23 PM Notes:
Vault 30444	British Golden Ale	6.25 Gallons	1.062	1.018	5.73	32.24	6.74 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:17 PM Notes:
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