All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pina Colada Gose 10 BBL	Fruit Lambic	310 Gallons	1.081	1.037	5.73	9.74	4.49 °L	697	0
Author: Jake Phipps Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:35 AM Notes: Aged in a American Oak Coconut Rum Barrel. Flavor profile of Woody, Caramel, Vanilla, Cinnamon, and nutmeg. Lightest Char I can find on the barrel. Do not want color, just flavor of the coconut rum. Kettle Sour over the weekend
El Dorado AM Lager - Rice	American Lager	5 Gallons	1.051	1.007	5.74	20.52	3.3 °L	697	0
Author: Todd Cogswell Boil Size: 7.01 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/28/2023 2:11 PM Notes: Multiple award winner, including 1st at Blue Bonnet 2023 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ 1st place "pale malty crispy bois" Dogg Dayzz 2023 https://doggdayzz.brewingcompetitions.com/ 3rd place Light Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ HM Merrimack in the Standard American/International Lager (16 entries) category https://competition.mvhbc.com/ 2nd place Best of Show (397 entries) and 1st place Industrial Beer category https://snerhc.com/ 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 3rd place Standard American Beer NERHBC 2023 https://nerhbc.brewingcompetitions.com/ 3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023 https://fallclassic.brewingcompetitions.com/ xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge Target 20 IBU at 60 min and 2 IBU at 10min. Hops loose in kettle. Check pH at end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid at end of boil. Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Matt's Fest Bier	Festbier	5.5 Gallons	1.062	1.017	6.01	21.94	5.68 °L	697	0
Author: MFarmer Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:07 PM Notes:
Mango Cider Spring '22	Cyser (Apple Melomel)	5 Gallons	1.088	1	11.6	0	7.44 °L	697	0
Author: Vonnyp2 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:09 PM Notes: OG 1.075 Added 5 lbs mango chunks after 2 days Racked to secondary, aged 14 weeks. Back sweetened with 12oz wildflower honey and one can apple juice concentrate. Half a bottle of mango flavor. Next time will use a better quality apple concentrate and better mango flavor brand
12° Amber Lager	Czech Amber Lager	30 Litres	1.049	1.014	4.59	35.16	9.95 °L	697	0
Author: Tomas Rabel Boil Size: 37.35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:12 AM Notes:
Apple Pie	Fruit Beer	10 Gallons	1.062	1.015	6.17	23.93	9.83 °L	697	2
Author: mike v Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 8:39 PM Notes:
Be MY Guest!	Saison	2 Gallons	1.053	1.005	6.4	36.21	9.34 °L	697	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:04 PM Notes: Brewed: 13/11/20 Mash: 30L (perfect amount) Mash pH: 5.28 Sparge: 13L SG 15/11/20: 1.005 DH 16/11/20 60g nelson for 20L FG: 18/11/20: 1.002 Cold crash 18-20/11/20 Keg: 20/11/20
Rye Whiskey	Old Ale	12 Gallons	1.129	1.03	12.93	0	12.79 °L	697	0
Author: gumbee999@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:24 PM Notes:
Hell Yes	Munich Helles	23.5 Litres	1.048	1.008	5.26	19.3	3.38 °L	697	0
Author: Gytis Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 127.9 g Creation Date: 12/31/2020 6:19 PM Notes: Increase carapils next time.
Legacy 2021	Belgian Tripel	5.5 Gallons	1.088	1.014	9.63	29.84	4.98 °L	697	4
Author: Brews Brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 2:33 AM Notes:
HopLag	American Light Lager	5.5 Gallons	1.056	1.012	5.75	53.33	5.4 °L	697	0
Author: Donovan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 1:14 AM Notes: Primary - 10 days @ 52 deg Diacetyl Rest - 3 days @ 60 deg Lager - 30 days @ 40 deg (dry hop)
Peach Tea Mead	Other Fruit Melomel	5.5 Gallons	1.062	1.002	7.75	0	3.37 °L	697	0
Author: BenKainz Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/20/2020 11:18 PM Notes:
Kiwi Lager	International Pale Lager	25 Litres	15.1	2.4	6.9	30.67	4.74 °L	697	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 3:26 AM Notes:
Smoked Mexican Lager	Other Smoked Beer	5.5 Gallons	1.045	1.011	4.49	13.96	5.11 °L	697	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:52 PM Notes:
Pils 2	International Pale Lager	10.5 Gallons	1.05	1.013	4.89	13.14	4.4 °L	697	0
Author: e_satt Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:45 PM Notes:
Witbier	American Light Lager	40 Litres	1.046	1.014	4.19	31.11	3.4 °L	697	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:51 AM Notes: - 5' 40 gramos de coriandro - Cascara de 8 naranjas
Cream Ale	Cream Ale	20 Litres	1.043	1.006	4.83	15.83	3.09 °L	697	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 1:02 PM Notes:
Iowa Mead	Semi-Sweet Mead	1 Gallons	1.105	1.001	13.61	0	4.5 °L	697	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:29 PM Notes:
Graf	Fruit Beer	2 Gallons	1.071	1.018	7.02	19.41	16.95 °L	697	1
Author: Leknarf Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 6:55 PM Notes: Add 3 gallons of apple juice post-boil. 15 seconds at 161 F will pasteurize.
Black IPA	American Light Lager	11 Gallons	1.031	1.007	3.13	0	49.43 °L	697	0
Author: GBC1270 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:45 PM Notes:
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