|
Pina Colada Gose 10 BBL
|
Fruit Lambic
|
310 Gallons |
1.081 |
1.037 |
5.73 |
9.74 |
4.49 °L
|
697 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:35 AM |
Notes: Aged in a American Oak Coconut Rum Barrel.
Flavor profile of Woody, Caramel, Vanilla, Cinnamon, and nutmeg.
Lightest Char I can find on the barrel. Do not want color, just flavor of the coconut rum.
Kettle Sour over the weekend
|
|
|
El Dorado AM Lager - Rice
|
American Lager
|
5 Gallons |
1.051 |
1.007 |
5.74 |
20.52 |
3.3 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/28/2023 2:11 PM |
Notes: Multiple award winner, including 1st at Blue Bonnet 2023
1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/
2nd place Midwinter Homebrew Competition (2023) in Pale Lager
category.
https://midwinterhbc.com/competition/
1st place America's Finest City (QUAFF) in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5
1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/
2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ
1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/
1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/
1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/
1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/
1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/
3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/
HM Merrimack in the Standard American/International Lager (16 entries) category
https://competition.mvhbc.com/
2nd place Best of Show (397 entries) and 1st place Industrial Beer category
https://snerhc.com/
3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf
3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/
3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Full volume, no sparge
Target 20 IBU at 60 min and 2 IBU at 10min. Hops loose in kettle.
Check pH at end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid at end of boil.
Chill immediately at end of 75 min boil.
Allow to sit covered x 1 hr prior to draining to FV
OXYGENATE prior to yeast pitch.
Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity.
Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
Biofine 5 mL in the keg. |
|
|
Matt's Fest Bier
|
Festbier
|
5.5 Gallons |
1.062 |
1.017 |
6.01 |
21.94 |
5.68 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:07 PM |
| Notes: |
|
|
Mango Cider Spring '22
|
Cyser (Apple Melomel)
|
5 Gallons |
1.088 |
1 |
11.6 |
0 |
7.44 °L
|
697 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:09 PM |
Notes: OG 1.075
Added 5 lbs mango chunks after 2 days
Racked to secondary, aged 14 weeks.
Back sweetened with 12oz wildflower honey and one can apple juice concentrate. Half a bottle of mango flavor.
Next time will use a better quality apple concentrate and better mango flavor brand |
|
|
12° Amber Lager
|
Czech Amber Lager
|
30 Litres |
1.049 |
1.014 |
4.59 |
35.16 |
9.95 °L
|
697 |
0 |
|
|
|
| Boil
Size: 37.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 4:12 AM |
| Notes: |
|
|
Apple Pie
|
Fruit Beer
|
10 Gallons |
1.062 |
1.015 |
6.17 |
23.93 |
9.83 °L
|
697 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:39 PM |
| Notes: |
|
|
Be MY Guest!
|
Saison
|
2 Gallons |
1.053 |
1.005 |
6.4 |
36.21 |
9.34 °L
|
697 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:04 PM |
Notes: Brewed: 13/11/20
Mash: 30L (perfect amount)
Mash pH: 5.28
Sparge: 13L
SG 15/11/20: 1.005
DH 16/11/20 60g nelson for 20L
FG: 18/11/20: 1.002
Cold crash 18-20/11/20
Keg: 20/11/20
|
|
|
Rye Whiskey
|
Old Ale
|
12 Gallons |
1.129 |
1.03 |
12.93 |
0 |
12.79 °L
|
697 |
0 |
|
|
Author:
|
|
gumbee999@yahoo.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:24 PM |
| Notes: |
|
|
Hell Yes
|
Munich Helles
|
23.5 Litres |
1.048 |
1.008 |
5.26 |
19.3 |
3.38 °L
|
697 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 127.9 g |
Creation
Date: 12/31/2020 6:19 PM |
| Notes: Increase carapils next time. |
|
|
Legacy 2021
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.014 |
9.63 |
29.84 |
4.98 °L
|
697 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:33 AM |
| Notes: |
|
|
HopLag
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
53.33 |
5.4 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 1:14 AM |
Notes: Primary - 10 days @ 52 deg
Diacetyl Rest - 3 days @ 60 deg
Lager - 30 days @ 40 deg (dry hop) |
|
|
Peach Tea Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.062 |
1.002 |
7.75 |
0 |
3.37 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/20/2020 11:18 PM |
| Notes: |
|
|
Kiwi Lager
|
International Pale Lager
|
25 Litres |
15.1 |
2.4 |
6.9 |
30.67 |
4.74 °L
|
697 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 3:26 AM |
| Notes: |
|
|
Smoked Mexican Lager
|
Other Smoked Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
13.96 |
5.11 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:52 PM |
| Notes: |
|
|
Pils 2
|
International Pale Lager
|
10.5 Gallons |
1.05 |
1.013 |
4.89 |
13.14 |
4.4 °L
|
697 |
0 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:45 PM |
| Notes: |
|
|
Witbier
|
American Light Lager
|
40 Litres |
1.046 |
1.014 |
4.19 |
31.11 |
3.4 °L
|
697 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:51 AM |
Notes: - 5' 40 gramos de coriandro
- Cascara de 8 naranjas |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.043 |
1.006 |
4.83 |
15.83 |
3.09 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 1:02 PM |
| Notes: |
|
|
Iowa Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
697 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:29 PM |
| Notes: |
|
|
Graf
|
Fruit Beer
|
2 Gallons |
1.071 |
1.018 |
7.02 |
19.41 |
16.95 °L
|
697 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 6:55 PM |
| Notes: Add 3 gallons of apple juice post-boil. 15 seconds at 161 F will pasteurize. |
|
|
Black IPA
|
American Light Lager
|
11 Gallons |
1.031 |
1.007 |
3.13 |
0 |
49.43 °L
|
697 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 10:45 PM |
| Notes: |
|
|
|
|