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Gritty's Red October Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
22.76 |
14.38 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:40 PM |
Notes: Scaled version with some tweaks to Todd Brainbridge's recipe.
http://beersmithrecipes.com/viewrecipe/2135951?uniqid=5bb2861a9ce83 |
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You're Not Irish Red
|
Irish Red Ale
|
23 Litres |
1.045 |
1.01 |
4.6 |
12.28 |
9.64 °L
|
697 |
1 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 1/2/2024 10:47 PM |
Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/
Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour
Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had) |
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Spike 8 Jamil's Murphy's Style Dry Stout
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Dry Stout
|
5.08 Gallons |
1.044 |
1.01 |
4.44 |
45.96 |
36.76 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 4.51 psi |
Creation
Date: 12/17/2023 3:50 PM |
| Notes: Jan 19 2024 Counter Pressure Bottled CPB 28 12 oz bottles from keg as well as enjoying from the keg. |
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CAT Beer
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.63 |
48.95 |
8.94 °L
|
697 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:40 PM |
| Notes: |
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Paw Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
35.93 |
9.09 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:02 PM |
| Notes: |
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Happy Homebrews - Peg Leg Plop All Grain 10 Gallon
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.1 |
54.69 |
5.24 °L
|
697 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:11 PM |
| Notes: |
|
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"Kaffi" Coffee London Porter
|
Brown Porter
|
23 Litres |
1.053 |
1.012 |
5.35 |
29.31 |
29.19 °L
|
697 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 9/8/2019 8:14 PM |
| Notes: |
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American IPA
|
English IPA
|
40 Litres |
1.058 |
1.011 |
6.12 |
45.5 |
6.06 °L
|
697 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:47 PM |
| Notes: |
|
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Midnight Mister
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.011 |
7.17 |
86.76 |
44.44 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:33 PM |
| Notes: |
|
|
Left Hand Spicy
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.07 |
25.44 |
38.8 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:24 PM |
Notes: Slice Habaneros open to allow better spice extraction
Keep peppers in a hop bag and transfer them to the fermenter after the boil
recipe built off of https://www.brewersfriend.com/homebrew/recipe/view/173857/left-hand-milk-stout-clone
bottle/keg with nitro if possible |
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Ripper Rye Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.27 |
44.25 |
7.66 °L
|
697 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 8:25 PM |
| Notes: Homebrew talk says this yeast is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272 |
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Sierra Nevada Pale Ale
|
American IPA
|
40 Litres |
1.048 |
1.011 |
4.87 |
51.82 |
9.79 °L
|
697 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:06 PM |
| Notes: |
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Alesmith Brown Attempt 1
|
Northern English Brown
|
11 Gallons |
1.053 |
1.016 |
4.8 |
20.3 |
19.92 °L
|
697 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 12:51 AM |
| Notes: |
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Baptism ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.051 |
1.013 |
4.97 |
41.94 |
11.35 °L
|
697 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:23 PM |
| Notes: |
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Extra Special Banter
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.067 |
1.017 |
6.6 |
34.93 |
11.16 °L
|
697 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:22 PM |
| Notes: |
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White Girl Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
30.55 |
27.81 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 7:45 PM |
Notes: 6 lb cubed pumpkin
2tsp ginger
.5tsp nutmeg
.5tsp cinnamon
.5tsp allspice |
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Maple Wheat
|
American Amber Ale
|
11 Gallons |
1.054 |
1.015 |
5.06 |
23.33 |
3.74 °L
|
697 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:03 PM |
| Notes: |
|
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Wedding Nugget IPA
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
7.17 |
47.81 |
7.88 °L
|
697 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:22 PM |
Notes: Haven't brewed yet.
Would like a flavor profile similar to Nugget Nectar / Brown Shugga - We'll see. |
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Trans/Porter
|
Robust Porter
|
23 Litres |
1.05 |
1.018 |
4.29 |
34.52 |
30.43 °L
|
697 |
0 |
|
|
Author:
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|
PintOfBuer
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:48 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.02 |
5.87 |
62.13 |
6.17 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:19 PM |
| Notes: |
|
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|