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Rye pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

62.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
2 lb	American - Rye2 lb Rye	38	3.5	14.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.6%
4 oz	United Kingdom - Amber4 oz Amber	32	27	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Mash	0 min	9.15	22.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.8	Boil	60 min	38.15	22.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	13.9	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0.5 min	0.5	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0.5 min	0.42	11.1%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	23.55	44.4%
1 oz	Northern Brewer (Pellet)	38.15	22.2%
0.50 oz	Citra (Pellet)	0.42	11.1%
1 oz	Sorachi Ace (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add .5tsp gypsum to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-28 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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