|
Fluffy Clouds
|
No Profile Selected |
19 Gallons |
1.058 |
1.012 |
6.03 |
33.37 |
3.99 °L
|
697 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:40 PM |
| Notes: |
|
|
西条お米
|
No Profile Selected |
120 Litres |
1.052 |
1.013 |
5.23 |
15.29 |
2.44 °L
|
697 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:12 AM |
Notes: カラギナン 6ℊ
|
|
|
West Coast IPA
|
No Profile Selected |
15 Litres |
1.058 |
1.014 |
5.8 |
70.27 |
4.85 °L
|
697 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:54 PM |
Notes: Dry hop at 15C and hold for 48 hours. Cold crash and hold for 24 hours, then dump and hold til tasty and/or clear
DRY HOP when reaching 1.014 |
|
|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.012 |
8.03 |
31.88 |
6.65 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 7:54 PM |
| Notes: |
|
|
East Side Saison
|
Saison
|
24 Litres |
1.052 |
1.004 |
6.23 |
44.15 |
3.01 °L
|
696 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: Sugar |
Priming Amount: 8g/l |
Creation
Date: 5/11/2016 12:48 PM |
| Notes: |
|
|
Czech Ale
|
Wood-Aged Beer
|
21 Litres |
1.047 |
1.013 |
4.5 |
15.03 |
14.01 °L
|
696 |
1 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 8/12/2023 7:36 AM |
Notes: If you woulf like to add oak chips to the beer, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer 7 days prior cold crush. After removal, cold crash the beer (2 days @ 1-2°C).
https://www.hopline.hu/viking-pilsner-malata
https://www.hopline.hu/weyermann-carabohemian-malata-732
https://www.hopline.hu/viking-buzamalata
https://www.hopline.hu/viking-zab-malata
https://www.hopline.hu/viking-rozs-malata-666
https://www.hopline.hu/uran-komlo-30g-2020-1058
https://www.hopline.hu/lalbrew-koln-eleszto-704
(https://www.hopline.hu/viking-carabody-malata-661)
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|
Dubbel 2.0
|
Trappist Single
|
2.2 Gallons |
1.075 |
1.017 |
7.65 |
23.69 |
32.79 °L
|
696 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 5:06 PM |
| Notes: |
|
|
The Rare Barrel Golden Sour
|
Mixed-Fermentation Sour Beer
|
4.5 Gallons |
1.038 |
1.003 |
4.57 |
17.63 |
3.64 °L
|
696 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 6/26/2022 8:11 PM |
| Notes: |
|
|
25C. Ale Belga Dorada Fuerte
|
Belgian Golden Strong Ale
|
34 Litres |
1.078 |
1.006 |
9.48 |
23.99 |
6.33 °L
|
696 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:10 PM |
| Notes: |
|
|
El Monje Que Calculaba - Dubbel
|
Belgian Dubbel
|
20 Litres |
1.071 |
1.014 |
7.56 |
16.2 |
14.19 °L
|
696 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:47 PM |
| Notes: |
|
|
Andy's New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
76.07 |
5.93 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:41 PM |
| Notes: |
|
|
Guava-Pineapple Garden
|
Wild Specialty Beer
|
45 Litres |
1.056 |
1.011 |
5.83 |
0 |
4.91 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:42 AM |
| Notes: |
|
|
Falling Star Hazy IPA
|
Specialty IPA: New England IPA
|
215 Gallons |
17.788 |
4.839 |
7.11 |
0 |
5.07 °L
|
696 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 30 |
Boil Gravity: 17 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 5:17 PM |
| Notes: |
|
|
Hazed
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.38 |
85.59 |
5.31 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 11:49 PM |
| Notes: |
|
|
Luki Brew
|
Saison
|
6.5 Gallons |
1.053 |
1.008 |
5.9 |
20.75 |
7.6 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:19 PM |
Notes: Wort from Luki Brewing
65.4% Root Shoot Malting Genie Pale
28% Root Shoot Malting English Pale
4.7% Simpsons Crystal Light 40°L
1.9% Weyermann Acidulated Malt
SRM 7.6
Water profile (if you’re that big of a beer geek): Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm
Mash pH 5.28
Pre-Boil Gravity is 1.054 |
|
|
Saison
|
Saison
|
6 Gallons |
1.055 |
1.006 |
6.44 |
24.56 |
6.08 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 4/6/2021 12:38 AM |
| Notes: |
|
|
Diamond Dallas Haze
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.017 |
6.62 |
59.81 |
5.46 °L
|
696 |
0 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 12:04 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.074 |
1.015 |
7.65 |
54.98 |
6.84 °L
|
696 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 1/15/2021 2:22 PM |
| Notes: |
|
|
Carrot Miscake
|
Experimental Beer
|
6 Gallons |
1.07 |
1.02 |
6.58 |
29.24 |
8.48 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:05 PM |
| Notes: |
|
|
The Original BS Belgium
|
Belgian Dark Strong Ale
|
22 Litres |
1.107 |
1.023 |
10.99 |
34.38 |
27.66 °L
|
696 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 12:51 PM |
| Notes: |
|
|
|
|