All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fluffy Clouds	No Profile Selected	19 Gallons	1.058	1.012	6.03	33.37	3.99 °L	697	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:40 PM Notes:
西条お米	No Profile Selected	120 Litres	1.052	1.013	5.23	15.29	2.44 °L	697	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:12 AM Notes: カラギナン　６ℊ
West Coast IPA	No Profile Selected	15 Litres	1.058	1.014	5.8	70.27	4.85 °L	697	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:54 PM Notes: Dry hop at 15C and hold for 48 hours. Cold crash and hold for 24 hours, then dump and hold til tasty and/or clear DRY HOP when reaching 1.014
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.012	8.03	31.88	6.65 °L	696	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 7:54 PM Notes:
East Side Saison	Saison	24 Litres	1.052	1.004	6.23	44.15	3.01 °L	696	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Sugar Priming Amount: 8g/l Creation Date: 5/11/2016 12:48 PM Notes:
Czech Ale	Wood-Aged Beer	21 Litres	1.047	1.013	4.5	15.03	14.01 °L	696	1
Author: Murmillo Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/12/2023 7:36 AM Notes: If you woulf like to add oak chips to the beer, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer 7 days prior cold crush. After removal, cold crash the beer (2 days @ 1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/weyermann-carabohemian-malata-732 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-zab-malata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/uran-komlo-30g-2020-1058 https://www.hopline.hu/lalbrew-koln-eleszto-704 (https://www.hopline.hu/viking-carabody-malata-661)
Dubbel 2.0	Trappist Single	2.2 Gallons	1.075	1.017	7.65	23.69	32.79 °L	696	0
Author: Boil Size: 4.45 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 5:06 PM Notes:
The Rare Barrel Golden Sour	Mixed-Fermentation Sour Beer	4.5 Gallons	1.038	1.003	4.57	17.63	3.64 °L	696	0
Author: JeffBrews802 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/26/2022 8:11 PM Notes:
25C. Ale Belga Dorada Fuerte	Belgian Golden Strong Ale	34 Litres	1.078	1.006	9.48	23.99	6.33 °L	696	0
Author: ALPA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 3:10 PM Notes:
El Monje Que Calculaba - Dubbel	Belgian Dubbel	20 Litres	1.071	1.014	7.56	16.2	14.19 °L	696	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 5:47 PM Notes:
Andy's New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.49	76.07	5.93 °L	696	0
Author: Drew Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 2:41 PM Notes:
Guava-Pineapple Garden	Wild Specialty Beer	45 Litres	1.056	1.011	5.83	0	4.91 °L	696	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:42 AM Notes:
Falling Star Hazy IPA	Specialty IPA: New England IPA	215 Gallons	17.788	4.839	7.11	0	5.07 °L	696	0
Author: Boil Size: 225 Gallons Boil Time: 30 Boil Gravity: 17 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 5:17 PM Notes:
Hazed	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.38	85.59	5.31 °L	696	0
Author: Kiley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 11:49 PM Notes:
Luki Brew	Saison	6.5 Gallons	1.053	1.008	5.9	20.75	7.6 °L	696	0
Author: bla211 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:19 PM Notes: Wort from Luki Brewing 65.4% Root Shoot Malting Genie Pale 28% Root Shoot Malting English Pale 4.7% Simpsons Crystal Light 40°L 1.9% Weyermann Acidulated Malt SRM 7.6 Water profile (if you’re that big of a beer geek):  Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm Mash pH 5.28 Pre-Boil Gravity is 1.054
Saison	Saison	6 Gallons	1.055	1.006	6.44	24.56	6.08 °L	696	0
Author: Joel Hrit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 4/6/2021 12:38 AM Notes:
Diamond Dallas Haze	Specialty IPA: New England IPA	10 Gallons	1.067	1.017	6.62	59.81	5.46 °L	696	0
Author: Brewben Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 12:04 AM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.074	1.015	7.65	54.98	6.84 °L	696	1
Author: hrickard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 1/15/2021 2:22 PM Notes:
Carrot Miscake	Experimental Beer	6 Gallons	1.07	1.02	6.58	29.24	8.48 °L	696	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:05 PM Notes:
The Original BS Belgium	Belgian Dark Strong Ale	22 Litres	1.107	1.023	10.99	34.38	27.66 °L	696	0
Author: Bottom Shelf Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:51 PM Notes:
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