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Falling Star Hazy IPA

244 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Tuesday July 13th 2021
17.8 °P
4.8 °P
7.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Muntons - Pale Planet110 lb Pale Planet 38.25 2.28 19.5%
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 58.4%
75 lb American - White Wheat75 lb White Wheat 40 2.8 13.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.8%
565 lbs / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
5 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5067 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Falling Star Hazy IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.11%, IBU 0, SRM 5.07, Fermentables: (Pale Planet, 2 Row, White Wheat, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 17:17 UTC
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