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Falling Star Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday July 13th 2021

Original Gravity:

17.8 °P

Final Gravity:

4.8 °P

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Muntons - Pale Planet110 lb Pale Planet	38.25	2.28	19.5%
330 lb	Malteurop - 2 Row330 lb 2 Row	34.3	2.15	58.4%
75 lb	American - White Wheat75 lb White Wheat	40	2.8	13.3%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8.8%
565 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	5 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5067 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2021-07-13 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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