Falling Star Hazy IPA - Beer Recipe - Brewer's Friend

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Falling Star Hazy IPA

244 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday July 13th 2021
17.8 °P
4.8 °P
7.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Muntons - Pale Planet110 lb Pale Planet 38.25 2.28 19.5%
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 58.4%
75 lb American - White Wheat75 lb White Wheat 40 2.8 13.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.8%
565 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
5 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.75 gal (863 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.75 gal (815 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.76 gal (887.05 qt) 176.56 706.3  
Strike water volume at mash thickness of 1.25 qt/lb 176.56 706.3  
Mash volume with grains 221.76 887.1  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 110.06 g | 440.3 qt) 119.31 477.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 215.75 g | 863 qt) 225 900  
Boil off losses -0.75 -3  
Post boil Volume 215 860  
Going into fermentor 215 860  
Total: 295.88 1183.5
Equipment Profile Used: System Default
"Falling Star Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 7.11%, IBU 0, SRM 5.07, Fermentables: (Pale Planet, 2 Row, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 17:17 UTC