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El Monje Que Calculaba - Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 330 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)

Created: Sunday April 24th 2022

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.063 FG: 1.008 ABV: 7.3% IBU: 19

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

16.2

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg American - Pilsner	37	1.8	86.3%
0.40 kg	Weyermann - Caramunich Type 20.4 kg Caramunich Type 2	34	45	5.8%
0.20 kg	Castle Malting - Special B0.2 kg Special B	34	150	2.9%
0.20 kg	Viking - Cookie Malt0.2 kg Cookie Malt	37	25.4	2.9%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.2%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	75 min	10.66	40%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	10 min	5.55	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops		16.21	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.04 L	Strike	74 °C	67 °C	60 min
16 L	Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 22:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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