All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fluffy Clouds	No Profile Selected	19 Gallons	1.058	1.012	6.03	33.37	3.99 °L	699	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:40 PM Notes:
Honey Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.25	0	18.3 °L	699	0
Author: Nunyaman Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 8:13 PM Notes:
ESB - Brew It Bru	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.013	5.7	32.77	13.97 °L	699	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.3 g Creation Date: 6/22/2022 10:40 AM Notes: The cane sugar (regular white sugar can be added when there is 15 minutes left on the boil. Dissolve the sugar in some of the hot wort and then add back to the boil pot. Ensure that you take a hydrometer reading once the wort has cooled down to at least 24C. Remember to aerate the wort before pitching the yeast and try to maintain a stable fermentation temperature until primary fermentation is complete. You can add your priming sugar to the batch before bottling. Try not to disturb the trub at the bottom of the fermenter when doing this.
Extracted Indulgence Red Rye 10.7.22	Rye Ale	5 Gallons	1.1	1.022	10.19	0	5.61 °L	699	1
Author: Kipp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/9/2022 3:47 AM Notes:
Mexican Lager 2	Premium American Lager	25 Litres	1.053	1.012	5.42	20.87	4.87 °L	699	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:16 AM Notes: 76% efficiency
Marks Chocolate Vanilla Stout	No Profile Selected	4 Gallons	1.061	1.012	6.56	46.98	41.6 °L	699	0
Author: skot Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:25 PM Notes: calculations made with water are made for using a Grainfather.
Speedy Gonzalez Lager	Standard American Lager	50 Litres	1.041	1.011	3.83	18.47	2.99 °L	699	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 6:10 AM Notes:
Mash 831 Yeast Exp 2015	Blonde Ale	5.5 Gallons	1.051	1.017	4.55	29.33	3.87 °L	699	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:38 PM Notes:
BOCK BEER	Traditional Bock	21 Litres	1.07	1.017	7.08	36.26	22.68 °L	699	0
Author: Corrado Fiorentini Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:30 PM Notes:
DussMan Alt	Düsseldorf Altbier	23 Litres	1.05	1.014	4.75	39.01	8.24 °L	699	0
Author: davepick Boil Size: 35.2 Litres Boil Time: 100 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Dry Malt Extract Priming Amount: 167 g Creation Date: 6/16/2019 8:48 AM Notes: Typical Alt town Dusseldorf Alt Ferment at 15c until 90% attenuation then reduce by 1c per day. Leave on yeast at 2-4C for min two weeks, up to two months.
Czech Pils	Bohemian Pilsener	12 Gallons	1.054	1.014	5.35	36.43	3.76 °L	699	0
Author: Chuck-G Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:38 PM Notes:
Taika Wheatiti 02	American Wheat or Rye Beer	5.5 Gallons	1.05	1.009	5.41	22.89	6.11 °L	699	0
Author: 3rd Level Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 9:43 PM Notes:
Haynıken	Premium American Lager	21 Litres	1.055	1.01	5.9	24.73	5.18 °L	699	0
Author: dredd Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:37 PM Notes:
Awesome Recipe	German Pilsner (Pils)	22 Litres	12.684	3.274	5.04	27.29	3.75 °L	699	0
Author: Danielkl Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 7:06 PM Notes:
Team Pils	German Pilsner (Pils)	42 Litres	1.049	1.01	5.03	23.5	3.21 °L	699	6
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 5:16 PM Notes:
Whisky	California Common Beer	5.5 Gallons	1.089	1.02	8.99	0	3.54 °L	699	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:45 PM Notes:
Extra Special Banter	Extra Special/Strong Bitter (ESB)	12 Gallons	1.067	1.017	6.6	34.93	11.16 °L	699	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:22 PM Notes:
Cream Dream	Specialty IPA: New England IPA	6 Gallons	1.079	1.022	7.46	94.03	4.92 °L	698	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 9:18 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
Juice Box Hazy	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.91	29.16	4.32 °L	698	0
Author: adv_trev Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/30/2022 3:59 AM Notes:
Mango Habanero Hazy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.022	7.69	26.5	5.15 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:03 PM Notes: ABV ends up being around 8.5%
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