|
American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
105.3 |
8.48 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 10:15 PM |
| Notes: |
|
|
Wake Tech Big Smile
|
American Amber Ale
|
34 Gallons |
1.054 |
1.013 |
5.43 |
27.53 |
20.9 °L
|
693 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:25 PM |
| Notes: |
|
|
Prototype Rousse
|
American Amber Ale
|
48 Litres |
1.049 |
1.009 |
5.35 |
31.67 |
17.24 °L
|
693 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 8:36 PM |
| Notes: |
|
|
Porter
|
American Porter
|
18 Litres |
1.072 |
1.019 |
6.97 |
27.2251 |
40 °L
|
693 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2022 12:02 AM |
| Notes: |
|
|
Gluten Free Two Hearted Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
77.87 |
9.52 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/31/2021 4:09 PM |
| Notes: |
|
|
Bube's Orange Blossom Blonde Ale
|
Blonde Ale
|
110 Gallons |
1.043 |
1.01 |
4.36 |
11.45 |
3.89 °L
|
693 |
1 |
|
|
|
| Boil
Size: 111.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:42 PM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
31.22 |
50 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:53 PM |
| Notes: |
|
|
Curious_Cat_13_new_one
|
American Pale Ale
|
6 Litres |
1.043 |
1.008 |
4.61 |
33.8 |
7.45 °L
|
693 |
0 |
|
|
|
| Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 10:20 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
24.67 |
32.92 °L
|
693 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 11/17/2020 7:37 PM |
| Notes: |
|
|
BDay Beer
|
American Pale Ale
|
40 Litres |
1.058 |
1.013 |
5.89 |
38.53 |
6.38 °L
|
693 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 1/29/2020 8:24 PM |
Notes: 80 minut na 68°C.
10 min dvigovanje na 76 °C.
Skupaj drozganja 90 min.
Spiranje z cca. 10-12l vode (mrzle). |
|
|
Purifying
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.41 |
28.21 |
3.82 °L
|
693 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:22 AM |
| Notes: |
|
|
LiD'A Simcoe SMaSH Pale Ale
|
American Pale Ale
|
28 Litres |
1.056 |
1.01 |
5.99 |
52.21 |
4.79 °L
|
693 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:43 AM |
Notes: Recipe produced for an Arsegan 50-L all-in-one brew kettle.
I have brewed this SMaSH multiple times and it is a favourite of my brewing buddies. |
|
|
Awesome Recipe
|
Blonde Ale
|
6 Gallons |
1.068 |
1.016 |
6.79 |
44.46 |
7.84 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:03 PM |
| Notes: |
|
|
Mac And Jack
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.94 |
38.13 |
8.97 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:09 PM |
Notes: A staple here in the Pacific Northwest, this amber ale is accented with notes of toffee and citrus. A brew that everyone can enjoy.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
|
|
|
Edward Hop Hands
|
American Pale Ale
|
5 Gallons |
1.069 |
1.014 |
7.2 |
111.59 |
8.47 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:30 PM |
| Notes: |
|
|
AMERICAN AMBAR CDS
|
American Amber Ale
|
20 Litres |
1.058 |
1.012 |
6 |
25.74 |
16.15 °L
|
693 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:39 PM |
| Notes: |
|
|
Malty Base Pale Ale MKIII
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.22 |
45.09 |
5.03 °L
|
693 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:00 PM |
| Notes: |
|
|
Pale Wheat
|
American Pale Ale
|
8 Gallons |
1.054 |
1.011 |
5.59 |
46.76 |
7.24 °L
|
693 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 2:56 AM |
Notes: .5# rice hulls
Og = 1.050
Fg = 1.006
dry hop + 2oz citra
lactose/peach/vanilla syrup @ kegging
|
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.53 |
23.65 |
36.35 °L
|
693 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 4:21 PM |
| Notes: |
|
|
Father & Son Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.52 |
0 |
8.4 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:59 PM |
| Notes: |
|
|
|
|