All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale 2	American Pale Ale	5.5 Gallons	1.055	1.01	5.8	105.3	8.48 °L	693	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:15 PM Notes:
Wake Tech Big Smile	American Amber Ale	34 Gallons	1.054	1.013	5.43	27.53	20.9 °L	693	0
Author: Steve Hilker Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:25 PM Notes:
Prototype Rousse	American Amber Ale	48 Litres	1.049	1.009	5.35	31.67	17.24 °L	693	0
Author: KevBeer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:36 PM Notes:
Porter	American Porter	18 Litres	1.072	1.019	6.97	27.2251	40 °L	693	0
Author: Vlada017 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2022 12:02 AM Notes:
Gluten Free Two Hearted Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.95	77.87	9.52 °L	693	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/31/2021 4:09 PM Notes:
Bube's Orange Blossom Blonde Ale	Blonde Ale	110 Gallons	1.043	1.01	4.36	11.45	3.89 °L	693	1
Author: mitchromig Boil Size: 111.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:42 PM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.064	1.015	6.4	31.22	50 °L	693	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 2:53 PM Notes:
Curious_Cat_13_new_one	American Pale Ale	6 Litres	1.043	1.008	4.61	33.8	7.45 °L	693	0
Author: Elysium82 Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 10:20 AM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.79	24.67	32.92 °L	693	2
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/17/2020 7:37 PM Notes:
BDay Beer	American Pale Ale	40 Litres	1.058	1.013	5.89	38.53	6.38 °L	693	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 1/29/2020 8:24 PM Notes: 80 minut na 68°C. 10 min dvigovanje na 76 °C. Skupaj drozganja 90 min. Spiranje z cca. 10-12l vode (mrzle).
Purifying	American Pale Ale	20 Litres	1.051	1.01	5.41	28.21	3.82 °L	693	0
Author: sjthebrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:22 AM Notes:
LiD'A Simcoe SMaSH Pale Ale	American Pale Ale	28 Litres	1.056	1.01	5.99	52.21	4.79 °L	693	0
Author: Canadian Steve Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:43 AM Notes: Recipe produced for an Arsegan 50-L all-in-one brew kettle. I have brewed this SMaSH multiple times and it is a favourite of my brewing buddies.
Awesome Recipe	Blonde Ale	6 Gallons	1.068	1.016	6.79	44.46	7.84 °L	693	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:03 PM Notes:
Mac And Jack	American Amber Ale	5.5 Gallons	1.061	1.015	5.94	38.13	8.97 °L	693	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:09 PM Notes: A staple here in the Pacific Northwest, this amber ale is accented with notes of toffee and citrus. A brew that everyone can enjoy. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Edward Hop Hands	American Pale Ale	5 Gallons	1.069	1.014	7.2	111.59	8.47 °L	693	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:30 PM Notes:
AMERICAN AMBAR CDS	American Amber Ale	20 Litres	1.058	1.012	6	25.74	16.15 °L	693	2
Author: dattbier Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:39 PM Notes:
Malty Base Pale Ale MKIII	American Pale Ale	22 Litres	1.052	1.012	5.22	45.09	5.03 °L	693	0
Author: RKi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/26/2017 8:00 PM Notes:
Pale Wheat	American Pale Ale	8 Gallons	1.054	1.011	5.59	46.76	7.24 °L	693	1
Author: daves1186@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:56 AM Notes: .5# rice hulls Og = 1.050 Fg = 1.006 dry hop + 2oz citra lactose/peach/vanilla syrup @ kegging
Chocolate Stout	American Stout	5.5 Gallons	1.072	1.022	6.53	23.65	36.35 °L	693	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 4:21 PM Notes:
Father & Son Ale 2	American Pale Ale	5.5 Gallons	1.026	1.006	2.52	0	8.4 °L	693	0
Author: Hopland Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:59 PM Notes:
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