AMERICAN AMBAR CDS Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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AMERICAN AMBAR CDS

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 6th 2018
1.058
1.012
6.0%
25.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Munich3.7 kg Munich 37 6 72.5%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 19.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.9%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 17.8 50%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 20 min 7.59 33.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 1 min 0.35 16.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"AMERICAN AMBAR CDS" American Amber Ale beer recipe by dattbier. All Grain, ABV 6%, IBU 25.74, SRM 16.15, Fermentables: (Munich, Caramel / Crystal 15L, Caramel / Crystal 60L, Crystal 140L) Hops: (Amarillo, Hallertau Blanc, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 22:39 UTC
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