Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
BSG - Centennial1.25 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
45 min |
42.39 |
20.8% |
|
1.25 oz |
BSG - Centennial1.25 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
35.49 |
20.8% |
|
3.50 oz |
BSG - Centennial3.5 oz Centennial Hops |
|
Pellet |
10.5 |
Dry Hop at 70 °F
|
7 days |
|
58.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
BSG - Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
|
77.88 |
99.9% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Mash w/ Enzymes |
Strike |
178 °F |
163.4 °F |
120 min |
|
4.59 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 ml |
SEBAmyl L Endo-Alpha Amylase
|
|
Other |
Mash |
0 min. |
|
25 ml |
Termamyl Endo-Alpha Amylase
|
|
Other |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 35 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Kalamazoo, MI, USA 2016
"Gluten Free Two Hearted Ale Clone" American Pale Ale beer recipe by Bell's (original clone recipe); me (GF modification). All Grain, ABV 5.95%, IBU 77.87, SRM 9.52, Fermentables: (Pale Millet Malt, Vienna Millet Malt, Pale Rice Malt, US - Grouse Malt House - Caramel Millet) Hops: (Centennial) Other: (SEBAmyl L Endo-Alpha Amylase, Termamyl Endo-Alpha Amylase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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