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BrewDog - Belgian Trappist
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Belgian Specialty Ale
|
20 Litres |
1.06 |
1.012 |
6.3 |
55 |
15 °L
|
695 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 12:00 AM |
Notes: First Brewed 09/2013
Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Abbey style yeasts add distinctive spicy and fruity notes, and dry out the finished beer. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.
https://www.brewdog.com/beers/diy-dog |
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Cream Ale - Castle Danger Clone Attempt
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Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
18.42 |
3.83 °L
|
695 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 3:08 AM |
| Notes: |
|
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Apple Cider Mead
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Cyser (Apple Melomel)
|
0.75 Gallons |
1.081 |
1.004 |
10.15 |
0 |
6.21 °L
|
695 |
1 |
|
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| Boil
Size: 0.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:28 AM |
| Notes: |
|
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Tangerine Cream
|
Cream Ale
|
4 Gallons |
1.044 |
1.006 |
4.92 |
11.94 |
4.37 °L
|
695 |
0 |
|
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| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/2/2022 8:10 PM |
| Notes: got this one down to 1.002 FG. overpitched? |
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American Wheat Lager
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American Light Lager
|
20 Litres |
1.045 |
1.01 |
4.58 |
25.03 |
4.8 °L
|
695 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 4/15/2022 9:35 PM |
| Notes: |
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Belgian Saison With Cedar
|
Saison
|
5.5 Gallons |
1.059 |
1.004 |
7.28 |
38.21 |
4.06 °L
|
695 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:29 PM |
| Notes: |
|
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Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.01 |
42.99 |
3.69 °L
|
695 |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:24 AM |
| Notes: |
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Rare Barrel Golden Ale
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
1.35 |
4.35 °L
|
695 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:01 PM |
Notes: Jay Goodwin, cofounder and director of blending and brewing at The Rare Barrel in Berkeley, California, shared with us the recipe for their Golden Ale, which is loosely based on their straight lambic style. As this recipe is written, you can pitch any of the suggested mixed cultures into the primary fermentor and leave the beer to age from several months to a year or more.
An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging.
You can use any low alpha acid hops because only a small quantity is needed—just enough to achieve one IBU or so. |
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Barley Wine
|
English Barleywine
|
1 Gallons |
1.1 |
1.022 |
10.21 |
58.64 |
14.71 °L
|
695 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 3:26 PM |
| Notes: |
|
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HSB Saison
|
Saison
|
1000 Litres |
1.038 |
1.004 |
4.53 |
0 |
8.49 °L
|
695 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:07 PM |
| Notes: |
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Raspberry Wheat
|
Fruit Beer
|
20 Litres |
1.06 |
1.019 |
5.42 |
22.54 |
3.95 °L
|
695 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 4:11 PM |
| Notes: |
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Finish Lime Wheat
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American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
16.73 |
3.39 °L
|
695 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:19 PM |
Notes: 0.5 liter yeast starter.
Brewed for group of "runDisney Dopey" runners January 2019. |
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Belgian Jappi Drunkyes
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American Light Lager
|
36 Gallons |
1.055 |
1.01 |
5.86 |
16.34 |
4.15 °L
|
695 |
0 |
|
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:50 PM |
| Notes: |
|
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Totes Ma-Oats
|
American Light Lager
|
2.5 Gallons |
1.065 |
1.018 |
6.18 |
68.3 |
4.17 °L
|
695 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:19 AM |
| Notes: |
|
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Black NEIPA
|
American Light Lager
|
1200 Litres |
18.57 |
4.992 |
7.48 |
41.05 |
46.34 °L
|
695 |
0 |
|
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 12:06 PM |
| Notes: |
|
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Blueberry Lemon Gose
|
Gueuze
|
6 Gallons |
1.051 |
1.012 |
5.17 |
5.38 |
8.47 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 4:39 PM |
| Notes: Mash, cool in kettle, lacto overnight and test, boil, cool, yeast, |
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V’s Maibock
|
Helles Bock
|
30 Gallons |
1.072 |
1.012 |
7.83 |
25.38 |
11.11 °L
|
695 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 9:42 PM |
| Notes: Recultured yeast from Mexi Lager |
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Mad Bad Beer
|
Helles Bock
|
21 Litres |
16.96 |
3.664 |
7.25 |
38.64 |
6.76 °L
|
695 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:37 PM |
| Notes: |
|
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Summer Honey Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.77 |
27.59 |
5.98 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 8:52 PM |
| Notes: |
|
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Vienna - Partial
|
American Light Lager
|
38 Litres |
1.049 |
1.011 |
4.95 |
19.27 |
9.94 °L
|
695 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:37 PM |
| Notes: |
|
|
|
|