All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dandelion Blonde	Belgian Blond Ale	5 Gallons	1.073	1.018	7.19	13.33	5.35 °L	692	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:56 AM Notes:
Czech Ale	Wood-Aged Beer	21 Litres	1.047	1.013	4.5	15.03	14.01 °L	692	1
Author: Murmillo Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/12/2023 7:36 AM Notes: If you woulf like to add oak chips to the beer, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer 7 days prior cold crush. After removal, cold crash the beer (2 days @ 1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/weyermann-carabohemian-malata-732 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-zab-malata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/uran-komlo-30g-2020-1058 https://www.hopline.hu/lalbrew-koln-eleszto-704 (https://www.hopline.hu/viking-carabody-malata-661)
El Monje Que Calculaba - Dubbel	Belgian Dubbel	20 Litres	1.071	1.014	7.56	16.2	14.19 °L	692	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 5:47 PM Notes:
Triple	Belgian Tripel	100 Litres	1.073	1.016	7.46	31.7	4.66 °L	692	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 4:42 AM Notes:
Smoked Jalapeno Wit	Witbier	5.5 Gallons	1.045	1.011	4.49	20.96	3.76 °L	692	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:07 PM Notes:
Whitey PA II	Specialty IPA: White IPA	42 Litres	13.547	3.515	5.4	59.79	4.16 °L	692	0
Author: peterschill Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/17/2021 10:40 PM Notes:
Table Beer 2	Experimental Beer	10 Litres	1.025	1.006	2.59	21.23	2.34 °L	692	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:38 PM Notes:
Luki Brew	Saison	6.5 Gallons	1.053	1.008	5.9	20.75	7.6 °L	692	0
Author: bla211 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:19 PM Notes: Wort from Luki Brewing 65.4% Root Shoot Malting Genie Pale 28% Root Shoot Malting English Pale 4.7% Simpsons Crystal Light 40°L 1.9% Weyermann Acidulated Malt SRM 7.6 Water profile (if you’re that big of a beer geek):  Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm Mash pH 5.28 Pre-Boil Gravity is 1.054
Social Distancing Champion Barleywine	American Barleywine	5.5 Gallons	1.103	1.023	11.77	147.81	11.34 °L	692	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 5:11 PM Notes:
Talus Saison	Saison	44 Litres	1.061	1.005	7.39	2.17	5.62 °L	692	0
Author: Hop and Grain Brewstore Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:00 AM Notes:
Mec Belgian Nau	Belgian Dark Strong Ale	1150 Litres	1.058	1.015	5.75	0	3.8 °L	692	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:25 PM Notes:
Bierkeller Rauchbier Homage	Classic Style Smoked Beer	5.3 Gallons	1.055	1.014	5.39	14.87	17.31 °L	692	0
Author: nkgarfield Boil Size: 6.475 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:45 PM Notes: fermentation temp: 48, 52, 58 https://byo.com/recipe/bierkeller-rauchbier-clone/
Geel Wit 2019	Witbier	42 Litres	1.046	1.012	4.5	15.33	2.97 °L	692	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:07 AM Notes:
White Navel	Witbier	5.5 Gallons	1.063	1.014	6.38	24.96	4.51 °L	692	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:21 PM Notes: Adding Oranges to Secondary: Peel and section oranges, removing as much of the white pith as possible. Crush the oranges a bit with a masher and put in the freezer for at least 24 hours. Freezing will kill any unwanted bacteria. Add frozen oranges to secondary and cover with vodka to disinfect. Rack beer on top of oranges and dry hop.
Turbid Mash Saison	Saison	130 Litres	1.058	1.012	6.11	27.54	3.87 °L	692	1
Author: The Bakery Brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 6:08 PM Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c. Drain wort into kettle. Kettle should be 16L Add 80L boiling water into mash tun. Mash in when water temp is 80.5. Subtract 112L from total water needed. That will be your sparge volume. Hop times include 10 min whirlpool/rest
Double IPA NSFW (CF)	Double IPA	21 Litres	1.068	1.012	7.35	71.08	7.51 °L	692	0
Author: lukaum1pt1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:19 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.053	1.017	4.69	17.23	6.21 °L	692	1
Author: EricM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:21 PM Notes:
Cleaning Out My Closet	American Strong Ale	5.5 Gallons	1.088	1.024	8.47	47.43	19.42 °L	692	1
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:01 PM Notes:
G36 Keyworth Early Saison	Saison	50 Litres	1.053	1.007	5.98	24.37	3.92 °L	692	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:47 PM Notes: Co-pitch Wallonian Farmhouse and Lochristi - Brett from 1 week past use by date vial. Tested 3.1.18 light spice and fruitiness 1.028 Tested 10.01.18 citrus, savory, grainy, slight smoke phenolics. Needs more time and brett character. Tested 04.03.18 SG1.012 PH 4.2 package and add brett Kegged and bottled 08.03.18 with 220g sugar, brewcon 2018 blend and Brett Anomalous WLP640 Keghop batch 1 with 100g Keyworth's Early whole leaf
15 Double IPA- Tejuco De Caiaque	Double IPA	60 Litres	1.075	1.015	7.86	95.7	13.09 °L	692	0
Author: Tejuco de Caiaque Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:04 PM Notes:
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