|
Dandelion Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.018 |
7.19 |
13.33 |
5.35 °L
|
692 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:56 AM |
| Notes: |
|
|
Czech Ale
|
Wood-Aged Beer
|
21 Litres |
1.047 |
1.013 |
4.5 |
15.03 |
14.01 °L
|
692 |
1 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 8/12/2023 7:36 AM |
Notes: If you woulf like to add oak chips to the beer, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer 7 days prior cold crush. After removal, cold crash the beer (2 days @ 1-2°C).
https://www.hopline.hu/viking-pilsner-malata
https://www.hopline.hu/weyermann-carabohemian-malata-732
https://www.hopline.hu/viking-buzamalata
https://www.hopline.hu/viking-zab-malata
https://www.hopline.hu/viking-rozs-malata-666
https://www.hopline.hu/uran-komlo-30g-2020-1058
https://www.hopline.hu/lalbrew-koln-eleszto-704
(https://www.hopline.hu/viking-carabody-malata-661)
|
|
|
El Monje Que Calculaba - Dubbel
|
Belgian Dubbel
|
20 Litres |
1.071 |
1.014 |
7.56 |
16.2 |
14.19 °L
|
692 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:47 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
100 Litres |
1.073 |
1.016 |
7.46 |
31.7 |
4.66 °L
|
692 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 4:42 AM |
| Notes: |
|
|
Smoked Jalapeno Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
20.96 |
3.76 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:07 PM |
| Notes: |
|
|
Whitey PA II
|
Specialty IPA: White IPA
|
42 Litres |
13.547 |
3.515 |
5.4 |
59.79 |
4.16 °L
|
692 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/17/2021 10:40 PM |
| Notes: |
|
|
Table Beer 2
|
Experimental Beer
|
10 Litres |
1.025 |
1.006 |
2.59 |
21.23 |
2.34 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 3:38 PM |
| Notes: |
|
|
Luki Brew
|
Saison
|
6.5 Gallons |
1.053 |
1.008 |
5.9 |
20.75 |
7.6 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:19 PM |
Notes: Wort from Luki Brewing
65.4% Root Shoot Malting Genie Pale
28% Root Shoot Malting English Pale
4.7% Simpsons Crystal Light 40°L
1.9% Weyermann Acidulated Malt
SRM 7.6
Water profile (if you’re that big of a beer geek): Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm
Mash pH 5.28
Pre-Boil Gravity is 1.054 |
|
|
Social Distancing Champion Barleywine
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.023 |
11.77 |
147.81 |
11.34 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 5:11 PM |
| Notes: |
|
|
Talus Saison
|
Saison
|
44 Litres |
1.061 |
1.005 |
7.39 |
2.17 |
5.62 °L
|
692 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:00 AM |
| Notes: |
|
|
Mec Belgian Nau
|
Belgian Dark Strong Ale
|
1150 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.8 °L
|
692 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 1:25 PM |
| Notes: |
|
|
Bierkeller Rauchbier Homage
|
Classic Style Smoked Beer
|
5.3 Gallons |
1.055 |
1.014 |
5.39 |
14.87 |
17.31 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.475 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:45 PM |
Notes: fermentation temp: 48, 52, 58
https://byo.com/recipe/bierkeller-rauchbier-clone/ |
|
|
Geel Wit 2019
|
Witbier
|
42 Litres |
1.046 |
1.012 |
4.5 |
15.33 |
2.97 °L
|
692 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:07 AM |
| Notes: |
|
|
White Navel
|
Witbier
|
5.5 Gallons |
1.063 |
1.014 |
6.38 |
24.96 |
4.51 °L
|
692 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 2:21 PM |
Notes: Adding Oranges to Secondary:
Peel and section oranges, removing as much of the white pith as possible. Crush the oranges a bit with a masher and put in the freezer for at least 24 hours. Freezing will kill any unwanted bacteria.
Add frozen oranges to secondary and cover with vodka to disinfect. Rack beer on top of oranges and dry hop. |
|
|
Turbid Mash Saison
|
Saison
|
130 Litres |
1.058 |
1.012 |
6.11 |
27.54 |
3.87 °L
|
692 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 6:08 PM |
Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c.
Drain wort into kettle. Kettle should be 16L
Add 80L boiling water into mash tun.
Mash in when water temp is 80.5.
Subtract 112L from total water needed. That will be your sparge volume.
Hop times include 10 min whirlpool/rest |
|
|
Double IPA NSFW (CF)
|
Double IPA
|
21 Litres |
1.068 |
1.012 |
7.35 |
71.08 |
7.51 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:19 AM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.69 |
17.23 |
6.21 °L
|
692 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:21 PM |
| Notes: |
|
|
Cleaning Out My Closet
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.024 |
8.47 |
47.43 |
19.42 °L
|
692 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 7:01 PM |
| Notes: |
|
|
G36 Keyworth Early Saison
|
Saison
|
50 Litres |
1.053 |
1.007 |
5.98 |
24.37 |
3.92 °L
|
692 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:47 PM |
Notes: Co-pitch Wallonian Farmhouse and Lochristi - Brett from 1
week past use by date vial.
Tested 3.1.18 light spice and fruitiness 1.028
Tested 10.01.18 citrus, savory, grainy, slight smoke phenolics. Needs more time and brett character.
Tested 04.03.18 SG1.012 PH 4.2 package and add brett
Kegged and bottled 08.03.18 with 220g sugar, brewcon 2018 blend and Brett Anomalous WLP640
Keghop batch 1 with 100g Keyworth's Early whole leaf |
|
|
15 Double IPA- Tejuco De Caiaque
|
Double IPA
|
60 Litres |
1.075 |
1.015 |
7.86 |
95.7 |
13.09 °L
|
692 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:04 PM |
| Notes: |
|
|
|
|