| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.4% | |
| 8 kg | German - Pilsner | 38 | 1.6 | 42.1% | |
| 1 kg | Belgian - Special B | 34 | 115 | 5.3% | |
| 1 kg | chateau munich | 36 | 9 | 5.3% | |
| 19 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Warrior | Pellet | 16 | Boil | 60 min | 41.06 | 18.9% | |
| 100 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 49.99 | 27% | |
| 50 g | Cascade | Pellet | 7 | Boil | 10 min | 4.65 | 13.5% | |
| 150 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 40.5% | ||
| 370 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 55 °C | 20 min | ||
| Sparge | -- | 68 °C | 50 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
otal mash water needed 87.1 Strike water volume at mash thickness of 2.5 L/kg 47.5 WARNING: Mash tun capacity exceeded. Volume required: 60 L. Reduce mash thickness Remaining sparge water volume 39.6 Grain absorption losses -19 Mash Lauter Tun dead space -1 Amount going into kettle 67.1 Boil off losses -6 Hops absorption losses -1.1 Amount going into fermentor 60 Total: 87.1 |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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