All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Thunder	American Porter	5.5 Gallons	1.06	1.015	5.91	17.87	31.19 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:18 AM Notes:
Smokey Dry Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.96	27.69	32.19 °L	691	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:05 PM Notes:
Stoutkast	American Stout	5 Gallons	1.069	1.017	6.83	37.46	39.86 °L	691	0
Author: BackBoneBrew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.5 oz Creation Date: 4/3/2023 3:34 PM Notes:
Nendaz Dark II	American Stout	21 Litres	13.673	3.411	5.52	29.41	40.9 °L	691	1
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 4/23/2022 6:54 AM Notes:
Leftovers APA	American Pale Ale	108 Litres	1.048	1.01	5	30.46	7.29 °L	691	0
Author: namilax Boil Size: 119.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:25 PM Notes:
Oh Honey!	Blonde Ale	28 Litres	1.054	1.013	5.28	26.38	6.06 °L	691	1
Author: Kolmen Pöntön Panimo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 214 g Creation Date: 4/1/2021 2:08 PM Notes:
Imperial Red Ale	Imperial Stout	20.8 Litres	1.094	1.016	10.23	75.42	21.16 °L	691	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/2/2021 6:02 AM Notes:
Flatbed Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.88	42.86	6.7 °L	691	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:43 PM Notes:
Red Faction	American Pale Ale	15.5 Gallons	1.055	1.01	5.96	44.34	10.42 °L	691	1
Author: Vicorminator Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/27/2020 5:31 PM Notes:
The Dock Is Out - Batch #13	American Pale Ale	37 Gallons	1.064	1.013	6.82	34.56	7.95 °L	691	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:34 PM Notes: PH 5.87
Infuzni APA	American Pale Ale	9 Litres	13.627	3.107	5.66	44.31	7.01 °L	691	0
Author: Pavel Strýc Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73.6 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 12:19 PM Notes:
Bounty Bear Coconut Stout	Sweet Stout	18 Litres	1.055	1.011	5.65	34.03	37.34 °L	691	1
Author: BruinBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:38 PM Notes: Rich aroma of coconut, small loose head that doesn't last (@ 2 weeks in the bottle). Rich taste of coconut and vine fruits hint at dark coconut rum. Finish with faint alcohol warmth. Smooth and warming Very clear and deep, deep red rather than black. Very good feedback even from the one or two not coconut sensitive.
Risek	Imperial Stout	20.8 Litres	26.806	7.194	11.23	77.4	50 °L	691	0
Author: lupeczka Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:37 AM Notes:
The Pale Ale	American Pale Ale	23 Litres	1.046	1.01	4.75	77.05	12.09 °L	691	0
Author: Hanners Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:07 PM Notes:
Baseline Ale 1.6	American Pale Ale	300 Litres	1.055	1.013	5.44	33.28	5.13 °L	691	0
Author: Korpi Brewery Boil Size: 308.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:56 PM Notes: Primary fermantation 14 days. Secondary 14 days.
Dumb Blonde	Blonde Ale	50 Litres	1.046	1.008	5.05	23.2	4.53 °L	691	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:09 PM Notes:
#28 Ale Satan! 1/7/18	Imperial Stout	5.5 Gallons	1.058	1.014	5.66	54.59	50 °L	691	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:48 PM Notes:
Blondie $ent	Blonde Ale	24 Litres	1.045	1.008	4.81	21.66	3.75 °L	691	0
Author: Roie666 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:37 PM Notes:
Expat American Pale Ale	American Pale Ale	10 Litres	1.06	1.016	5.82	43.54	5.18 °L	691	1
Author: RebelVike Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:26 AM Notes:
Smussbrau (Smuss Amber Ale)	American Amber Ale	21 Litres	1.057	1.011	6.05	35.39	21.79 °L	691	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 5:36 PM Notes:
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