Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
40 min |
9.35 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
40 min |
18.33 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Milwaukee County
"Smokey Dry Stout" Irish Stout beer recipe by Jonathan Greene. All Grain, ABV 3.96%, IBU 27.69, SRM 32.19, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, BEST Chit Malt, Beech Smoked Barley, Acidulated Malt) Hops: (Styrian Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-18 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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