Leftovers APA Beer Recipe | All Grain American Pale Ale by namilax | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Leftovers APA

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 119.58 liters
Post Boil Size: 113.58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: namilax
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday August 28th 2021
1.048
1.010
5.0%
30.5
7.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Maltinex - Pilsner11 kg Pilsner 36 2.28 55%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 25%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 10%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 12.75 First Wort 0 min 23.57 7.1%
80 g Centennial80 g Centennial Hops Pellet 9.9 Boil 10 min 6.89 8.2%
80 g Hopsi - Styrian Wolf80 g Styrian Wolf Hops Pellet 15 Boil 0 min 8.2%
200 g styrian eureka200 g styrian eureka Hops Pellet 9.9 Boil 0 min 20.4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 30.6%
250 g Hopsi - Styrian Wolf250 g Styrian Wolf Hops Pellet 15 Dry Hop 5 days 25.5%
980 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 L Strike 72 °C 67 °C --
mash Temperature 67 °C 67 °C 60 min
mash out Temperature 67 °C 77 °C 15 min
66 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - US-05 slurry 2. gen
Amount:
500 Milliliters
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 80 150 0
Mash Chemistry and Brewing Water Calculator
"Leftovers APA" American Pale Ale beer recipe by namilax. All Grain, ABV 5%, IBU 30.46, SRM 7.29, Fermentables: (Pilsner, Pale Ale, Caramunich Type 2, Pale Wheat, Flaked Barley) Hops: (Chinook, Centennial, Styrian Wolf, styrian eureka, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 09:09 UTC
NEW Water Requirements:
Leftovers APA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Leftovers APA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information