All-grain Homebrew Beer Recipes

Page 3021 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.018	9.32	20.64	24.74 °L	690	0
Author: billybailey2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 7:48 PM Notes:
Honey Saison	Saison	50 Litres	1.043	1.004	5.12	28.17	10.38 °L	690	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:02 PM Notes:
Belgian Amber Tripel	Belgian Tripel	21 Litres	1.084	1.016	8.95	32.78	22.21 °L	690	0
Author: Connor256 Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 10:13 AM Notes:
Strong Ale - Kveik	Experimental Beer	5.75 Gallons	1.082	1.012	9.18	44.18	4.44 °L	690	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:32 PM Notes: Preheat Mash Tun Bring 8.5 gallons up to 158F, transfer to mash tun Add milled grains to mash tun, stirring well to ensure no doughballs form. Cover with lid, blankets, etc, for 120 minutes. Stir briefly at 60 minute mark. Take gravity reading after vorlaufing grains. It should be 1.052. If it is significantly higher or lower, you will need to adjust your 60 minute hop addition to reach a Bu:gu ratio of 0.5 to create a balanced beer. Leave the 30 minute hop addition alone. Don't forget to add the sugar while you are transferring the wort from the mash tun to the boil kettle. Make sure its mixed in very well so that you don't scorch any of it under the heat. This will ruin the beer if the sugar scorches. If you're concerned, mix it up before adding heat, or pull out a half gallon, mix the sugar into this, and return it to the kettle. Using your pump, recirculate boiling wort through your plate chiller to sterilize it. Kettle > Pump > Plate Chiller > Kettle. Keep it running until the end of the boil. Add whirlfloc during final 10 minutes of boil. Add yeast nutrient at this time if you have it, too. Boil for 1 hour, chill to 85F and pitch the full packet (liquid or dry) of the yeast. Install a blow off tube (airlock will not keep up with the vigorous fermentation at this temperature). You can either ferment in the refrigerator at 85F or just bring the fermenter inside and cover it with blankets. It works well between 70-95F with not much flavor difference at either end of that temperature spectrum. Once fermentation appears to have stopped, take a gravity sample. Wait 48 hours and take another. If gravity hasn't moved at all, crash it for 48 hours at 32-35F to settle out the yeast, then rack to a sanitized keg (do not splash), carbonate at 40psi for 24 hours. Turn off CO2 tank, bleed pressure from keg, and adjust regulator to 10PSI or so. Taste and adjust carbonation as desired
Kuitbier	Alternative Grain Beer	5.5 Gallons	1.054	1.014	5.26	22.27	3.89 °L	690	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/6/2021 2:32 PM Notes:
Motueka Golden Strong Ale	Belgian Golden Strong Ale	400 Litres	13.666	2.167	6.16	34.16	3.11 °L	690	0
Author: shota Boil Size: 510 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:40 AM Notes:
Oslo NEIPA	Specialty IPA: New England IPA	24.3 Litres	1.055	1.01	5.96	35.22	4.08 °L	690	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:09 PM Notes:
NEIPA Little	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.29	52.93	5.17 °L	690	1
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.632 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 12/1/2020 5:52 PM Notes:
Ragnarok	Belgian Dark Strong Ale	23 Litres	1.127	1.025	13.32	0	23.01 °L	690	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:07 PM Notes:
Mo' Please Ale	Specialty IPA: New England IPA	5 Gallons	1.07	1.014	7.39	27.15	6 °L	690	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 10:08 PM Notes:
Rare Bucket Golden Sour II	Mixed-Fermentation Sour Beer	7 Gallons	1.053	1.015	5.01	4.85	5.1 °L	690	1
Author: HarpOSU Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:13 AM Notes:
Tropical Fog	Specialty IPA: New England IPA	50 Litres	14.721	5.034	5.26	37.04	4.45 °L	690	1
Author: Jonnyfootballhero Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 2:24 PM Notes:
Oats Saison	Saison	410 Litres	1.071	1.01	8	24.43	7.13 °L	690	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes:
Charred Peach RauchBier	Classic Style Smoked Beer	5 Gallons	1.065	1.013	6.78	88.27	16.45 °L	690	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:14 PM Notes:
Kyoto	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.016	4.89	14.45	8.3 °L	690	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:23 PM Notes:
Wildflower Honey Brown	Alternative Sugar Beer	23 Litres	1.054	1.01	5.75	25.87	18.86 °L	690	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:17 PM Notes:
The Queen 1.1	Belgian Tripel	6 Gallons	19.955	3.515	9.06	39.25	5.71 °L	690	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 16.2 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 11:26 PM Notes: Starter: depending on age of packet, 4L @ 10P Fermentation 64-68, 6 days 68, 7 days 46, 21 days
G36 Keyworth Early Saison	Saison	50 Litres	1.053	1.007	5.98	24.37	3.92 °L	690	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:47 PM Notes: Co-pitch Wallonian Farmhouse and Lochristi - Brett from 1 week past use by date vial. Tested 3.1.18 light spice and fruitiness 1.028 Tested 10.01.18 citrus, savory, grainy, slight smoke phenolics. Needs more time and brett character. Tested 04.03.18 SG1.012 PH 4.2 package and add brett Kegged and bottled 08.03.18 with 220g sugar, brewcon 2018 blend and Brett Anomalous WLP640 Keghop batch 1 with 100g Keyworth's Early whole leaf
Oktoberfest Ale	Experimental Beer	12 Gallons	1.06	1.016	5.78	23.88	11.35 °L	690	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 11:58 AM Notes:
Ginger Sorachi Saison	Saison	5.5 Gallons	1.057	1.011	6.05	36.7	5.97 °L	690	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/26/2017 11:00 PM Notes: 1st batch: OG was higher than expected at 1.063. After 3 weeks in fermentor, finished sweeter than planned at 1.021, 10 points higher than the recipe. May need to pitch a second yeast on next batch, or with to Belle Saison or Wyeast 3711. Sweetness evident in first tasting after 1 week in the bottle. Gravity from the bottle at 1.023. Definitely needs more time to finish, but overall taste is outstanding.
« First ‹ Previous 3017 3018 3019 3020 3021 3022 3023 3024 3025 Next › Last »							Page 3021 of 11,351 20 Recipes of 227,004