|
Onze Session Pale Ale
|
American Pale Ale
|
55 Litres |
1.044 |
1.014 |
3.88 |
43.41 |
8.7 °L
|
694 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 349.5 g |
Creation
Date: 2/13/2020 3:13 PM |
| Notes: |
|
|
5 Bbl Breakfast W/bastards Stout
|
American Stout
|
90 Gallons |
16.724 |
4.407 |
6.73 |
36.03 |
36.99 °L
|
694 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:30 PM |
| Notes: |
|
|
Brew Fort Flat Tire
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.35 |
23.04 |
9.94 °L
|
694 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2023 7:16 AM |
| Notes: |
|
|
Wake Tech Big Smile
|
American Amber Ale
|
34 Gallons |
1.054 |
1.013 |
5.43 |
27.53 |
20.9 °L
|
694 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:25 PM |
| Notes: |
|
|
Prototype Rousse
|
American Amber Ale
|
48 Litres |
1.049 |
1.009 |
5.35 |
31.67 |
17.24 °L
|
694 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 8:36 PM |
| Notes: |
|
|
SMASH Golden Promise Comet
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.55 |
40.56 |
5.1 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:01 PM |
| Notes: |
|
|
Sorachi Ace Summer Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.01 |
5.29 |
28.1 |
6.17 °L
|
694 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:26 PM |
| Notes: |
|
|
Arita American Stout
|
American Stout
|
21 Litres |
1.061 |
1.02 |
5.35 |
50.18 |
48.81 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/1/2021 3:15 PM |
| Notes: |
|
|
APA Mod
|
American Pale Ale
|
28 Litres |
1.064 |
1.012 |
6.79 |
44.78 |
6.3 °L
|
694 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 1:02 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
6 Gallons |
1.09 |
1.02 |
9.24 |
85.97 |
50 °L
|
694 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 5:59 PM |
| Notes: |
|
|
2 Pale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.52 |
33.1 |
10.41 °L
|
694 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:36 PM |
| Notes: |
|
|
Rye-Wheat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
48.88 |
6.49 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:58 PM |
| Notes: |
|
|
ForgetAboutIt Brown
|
American Brown Ale
|
5 Gallons |
1.07 |
1.019 |
6.65 |
26.52 |
20.28 °L
|
694 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/9/2019 6:00 PM |
| Notes: Crowd Favorite at the 2019 Cream City Home Brew Competition at Gathering Place Brewing Co. |
|
|
American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
105.3 |
8.48 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 10:15 PM |
| Notes: |
|
|
Alpha King
|
American Pale Ale
|
5 Gallons |
1.066 |
1.02 |
5.94 |
85.73 |
11.96 °L
|
694 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 4:47 PM |
| Notes: |
|
|
Chocolate Thunder
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
17.87 |
31.19 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:18 AM |
| Notes: |
|
|
Amber Aley
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
36.61 |
14.58 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 2:26 PM |
| Notes: This 5 gallon batch had 1 tbls orange extract and 1 tbls vanilla extract added prior to bottling. |
|
|
#28 Ale Satan! 1/7/18
|
Imperial Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
54.59 |
50 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 8:48 PM |
| Notes: |
|
|
##Breakfast_01
|
Imperial Stout
|
26 Litres |
1.064 |
1.011 |
6.98 |
73.89 |
50 °L
|
694 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 6:39 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.53 |
23.65 |
36.35 °L
|
694 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 4:21 PM |
| Notes: |
|
|
|
|