All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7 Bbl Cream Ale	Cream Ale	5.5 Gallons	1.5	1.125	49.22	8.48	37.38 °L	690	1
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:00 PM Notes:
Ballard's Belgain Blonde	Belgian Blond Ale	50 Litres	1.068	1.006	8.12	24.0298	3.47 °L	690	0
Author: Joshua Ballard Boil Size: 61.89 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2024 1:46 AM Notes: Boil for 90 Minutes
President's Day "red" Saison	Saison	5.5 Gallons	1.056	1.01	6.14	23.13	11.36 °L	690	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:49 PM Notes:
Htt-45 Belgian Blonde	Belgian Blond Ale	24.5 Litres	1.058	1.011	6.19	23.55	6 °L	690	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/7/2022 1:55 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Fruit Beer	Fruit Beer	5 Litres	1.062	1.015	6.13	28.77	10.9 °L	690	0
Author: tomasa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 7:13 AM Notes:
Dubbel Date	Belgian Dubbel	5.5 Gallons	1.07	1.02	6.65	12.99	32.42 °L	690	0
Author: Dinkystoutster74 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 9:55 PM Notes:
Rye Whiskey	Old Ale	12 Gallons	1.129	1.03	12.93	0	12.79 °L	690	0
Author: gumbee999@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:24 PM Notes:
Biere De Noel	Bière de Garde	10.5 Gallons	1.076	1.009	8.86	24.41	13.94 °L	690	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:41 PM Notes:
#0006 DDH Cherry Saison 2	Saison	400 Litres	1.052	1.004	6.35	21.65	2.83 °L	690	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 9:50 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.24	24.04	6.34 °L	690	1
Author: Olive Street Brews and Meads Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 10:48 PM Notes: 2 oz of brewer's choice of coffee beans, coarsely ground and cold brewed in 32 oz water for 24 hours. Added right at the end of the boil
Pumpkin Beer	Holiday/Winter Special Spiced Beer	5.7 Gallons	1.065	1.018	6.11	18.95	27.91 °L	690	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:47 PM Notes:
Toast Ale	American Light Lager	21 Litres	1.039	1.007	4.13	8.01	4.05 °L	690	0
Author: digideli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:55 AM Notes: Add 1.5kg of dry bread
5057 Kreik	Fruit Lambic	5.5 Gallons	1.06	1.014	5.98	5.52	5.21 °L	690	1
Author: adv_trev Boil Size: 9.25 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:46 PM Notes:
Norwegian Floor Malted SMaSH	Saison	50 Litres	1.055	1.009	6.15	22.97	3.7 °L	690	0
Author: Sensing Brewing Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:51 AM Notes: 25L BE-256 Kegged 19L 8/10/18 25L S-33
NZ Cream Ale - Pilsner Match	Cream Ale	21 Litres	1.048	1.009	5.09	15.96	4.9 °L	690	0
Author: bjorno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:58 PM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.022	7.24	19.8	10.33 °L	690	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 8:52 PM Notes: Add the brown sugar to the pumpkin puree. Roast pumpkin at 300°F for 100min while turning occasionally. Pitch cold then let temp rise naturally to 70°F+ Add NO spices; the spice flavor for this comes from the yeast
Chet's Dry Show Mead	Dry Mead	5 Gallons	1.084	1.001	10.89	0	3.86 °L	690	0
Author: Warren Atkins Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:50 AM Notes: Rack onto medium-dark oak chips or cubes 3-7 days before bottling for a more expanded flavor profile.
#013 Sour Test W/ Pils(50) Wheat(25) Vienna(25)	Gueuze	10 Litres	1.049	1.015	4.49	27.73	3.98 °L	690	1
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:31 AM Notes: Lactobacillus acidophillus starter 1L w/ DME 100g for 3dys boiled to 9L -> starter added -> incubate for 3dys at 30-40' wort 500mL boiled w/ hop for 15min and added after souring
Citra Saison	Saison	20 Litres	1.058	1.009	6.33	27.85	6.99 °L	690	0
Author: Vinnes beer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 8:51 PM Notes: Gjæring 24 grader i 48 timer øke fritt, holdes ideelt ved 27 grader
Beat The Wheat!	American Wheat Beer	5 Gallons	1.045	1.01	4.63	15.28	3.84 °L	690	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:11 PM Notes:
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