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Pumpkin Saison

257 calories 28.5 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew Beechum
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created Friday November 17th 2017
1.077
1.022
7.2%
19.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb United Kingdom - Maris Otter Pale13.75 lb Maris Otter Pale 38 3.75 91.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
0.38 lb American - Caramel / Crystal 75L0.38 lb Caramel / Crystal 75L 33 75 2.5%
0.38 lb German - Wheat Malt0.38 lb Wheat Malt 37 2 2.5%
15.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.4 Boil 60 min 16.95 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 20 min 2.85 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 lb Canned Pumpkin Puree Other Primary --
1 lb Brown Sugar with Pumpkin Other Primary --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add the brown sugar to the pumpkin puree.
Roast pumpkin at 300°F for 100min while turning occasionally.
Pitch cold then let temp rise naturally to 70°F+
Add NO spices; the spice flavor for this comes from the yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-17 20:52 UTC
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