| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.6% | |
| 0.50 lb | Belgian - Biscuit | 35 | 23 | 3.3% | |
| 0.38 lb | American - Caramel / Crystal 75L | 33 | 75 | 2.5% | |
| 0.38 lb | German - Wheat Malt | 37 | 2 | 2.5% | |
| 15.01 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.4 | Boil | 60 min | 16.95 | 66.7% | |
| 0.50 oz | Saaz | Pellet | 3 | Boil | 20 min | 2.85 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.80 lb | Canned Pumpkin Puree | Other | Primary | -- | |
| 1 lb | Brown Sugar with Pumpkin | Other | Primary | -- |
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.89 | 23.6 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 4.44 | 17.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
