All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA June II	American IPA	25 Litres	1.06	1.019	5.38	32.73	10.43 °L	688	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:42 AM Notes:
Sorachi Ace Summer Ale	American Pale Ale	10 Gallons	1.05	1.01	5.29	28.1	6.17 °L	688	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:26 PM Notes:
Ryan 's Baby Beer	American Stout	5.5 Gallons	1.072	1.017	7.22	27.25	39.48 °L	688	0
Author: tbird8642 Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:19 AM Notes:
Citrus Wheat	American Pale Ale	5.25 Gallons	1.056	1.011	5.93	34.19	4.48 °L	688	0
Author: Boil Size: 5.96 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:07 PM Notes: July 2023 notes: 7.125 gallons of water (including water used for salt additions) is exactly right! Added 1 oz Citra with the Amarillo for the 5-min addition. Held hops and coriander/citrus in wort up until yeast pitch. June 2022 notes: Use pH 5.2 for mash water. No dry hops. May-June 2021 notes: Add 1 lb grain (0.5 lb each 2-row and wheat malts) to compensate for low efficiency (65% = achievable target; prefer 70%) Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin. Add Dry hopping for depth of flavor/aroma. June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Sanity Pale Ale	American Pale Ale	11 Gallons	1.052	1.014	5.08	47.78	10.76 °L	688	1
Author: ntopliffe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:24 AM Notes:
Side Project Amber Ale	American Amber Ale	45 Litres	1.045	1.01	4.62	30.37	14.72 °L	688	0
Author: Lumber Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:12 AM Notes:
American Pal Ale	American Pale Ale	5.5 Gallons	1.07	1.019	6.76	80.15	6.15 °L	688	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:54 PM Notes:
IRS V1	Imperial Stout	15 Litres	1.112	1.025	11.5	75.91	50 °L	688	1
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:45 PM Notes:
Husky	American IPA	6 Gallons	1.062	1.01	6.8	49.99	5.8 °L	688	1
Author: trk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:17 AM Notes:
[B]eckonade	American IPA	5.25 Gallons	1.052	1.012	5.32	61.14	4.35 °L	688	1
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:52 PM Notes: After boil, cool to 175 with your chiller and proceed to a 15 minute whirlpool/hopstand (~175-160). Use spoon to stir every 2.5-5 minutes a bit. Notes: -Using Mecca Grade Red Wheat & White Wheat https://www.meccagrade.com/malt/
Summer On Saw Mill	American IPA	5 Gallons	1.04	1.007	4.27	68.51	9.26 °L	688	0
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 41 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:43 AM Notes:
PAL 1.0	American Pale Ale	23 Litres	1.057	1.015	5.47	33.58	5.87 °L	688	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 1:19 PM Notes:
Modern Porter	American Porter	16 Litres	1.058	1.018	5.33	43.4	24.47 °L	688	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:07 PM Notes: Beautiful deep red with cream coloured head. After a touch of brown malt in the first taste it becomes rich and complex with a faint suggestion of marmalade. Noticeable bitter finish as you expect from the IBU.
Strange Itzel	American IPA	1050 Litres	1.062	1.011	6.76	30.32	4.75 °L	688	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:13 PM Notes:
SP 79 #3	American IPA	11 Gallons	1.06	1.012	6.28	91.71	10.36 °L	688	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:30 PM Notes: OG 1.062 9/30/2017- carbonated last night. I did two separate 5 gallon carboys with one of them pitched with dregs from the Flagship yeast that was either infected with brett or some cross-contamination with a Belgian strain. The other 5 gallon carboy was pitched with Funk town yeast. The funk town yeast had a more neutral flavor and aroma profile with the other lending to a fairly pronounced Belgian character. Either way, I blended the two 1/2 and 1/2 to both kegs that I racked in. I do like the interplay of the subtle characteristics of more complex yeast strains on hop forward ales. However, I think what I'm getting isn't subtle enough. The base malt, hop bill, water chemistry and etc is right on point, but I think I'm getting more of a Belgian IPA beer that comes across fairly cloying/sweet. The Funktown ended at 1.018 and the other ended at 1.008 with the blend being about 1.013, but the dominant character is the stone fruit hop characteristics accentuating the banana/clove character. Probably need to watch on my pitching rates a little closer (Although I did a good size starter) and/or give a little more time to dry up on the funk town strain. might be smart to do separate yeast starters for brett-sac and Vermont with 1 liter of vermont and 1/2 liter of brett-sac for getting better ratios and healthier pitching rates?
Årstaviken IPA Special	American IPA	25 Litres	1.062	1.011	6.67	63.78	5 °L	688	3
Author: Turbowargen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:24 AM Notes: Infusionsmäskning 67 grader C i Kylbox. Häll på 76C vatten. Laktemperatur: 76 grader C.
Star 69	American IPA	5.5 Gallons	1.059	1.011	6.23	65.28	4.95 °L	688	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:51 AM Notes:
Pineyapple IPA	American IPA	6 Gallons	1.061	1.017	5.88	72.28	4.61 °L	688	0
Author: Back Deck Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 11:02 PM Notes: Mash Schedule Strike grains with 5.03 gal of water at 168 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.08 gal in your first runnings. Add 4.92 gal of sparge water at 168 °F. Vorlauf and lauter 4.92 gal in your second runnings. Your combined runnings should be 8 gal.
Moose Drool	American Brown Ale	5.25 Gallons	1.055	1.013	5.53	33.17	22.33 °L	688	0
Author: jamesroberts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:51 PM Notes: Pitch 2 packs or .75L starter. Start Ferm at 67 until it slows than ramp 1 degree per day until 70 degrees. 2-2.5 volumes carb. zymipedia.com
DoubleStuff 90 Minutes	American IPA	20 Litres	1.086	1.021	8.46	174.53	6.24 °L	688	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:23 PM Notes:
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