Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
33.27 |
7.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
8.61 |
6.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.28 |
6.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
7.1 |
9.4% |
|
1.75 oz |
Azacca1.75 oz Azacca Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
7.66 |
10.9% |
|
1.75 oz |
Simcoe1.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
3 min |
4.97 |
10.9% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
3 min |
5.19 |
12.5% |
|
1.75 oz |
Citra1.75 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
3 min |
5.17 |
10.9% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
5.62 |
12.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.2 |
Whirlpool
|
0 min |
5.84 |
12.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
33.27 |
7.8% |
|
6.25 oz |
Citra (Pellet) 6.2499999857036 oz Citra (Pellet) Hops |
|
26.72 |
39.1% |
|
4.75 oz |
Simcoe (Pellet) 4.7499999891347 oz Simcoe (Pellet) Hops |
|
18.87 |
29.7% |
|
1.75 oz |
Azacca (Pellet) 1.749999995997 oz Azacca (Pellet) Hops |
|
7.66 |
10.9% |
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
5.19 |
12.5% |
|
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Notes
OG 1.062
9/30/2017- carbonated last night. I did two separate 5 gallon carboys with one of them pitched with dregs from the Flagship yeast that was either infected with brett or some cross-contamination with a Belgian strain. The other 5 gallon carboy was pitched with Funk town yeast. The funk town yeast had a more neutral flavor and aroma profile with the other lending to a fairly pronounced Belgian character. Either way, I blended the two 1/2 and 1/2 to both kegs that I racked in.
I do like the interplay of the subtle characteristics of more complex yeast strains on hop forward ales. However, I think what I'm getting isn't subtle enough. The base malt, hop bill, water chemistry and etc is right on point, but I think I'm getting more of a Belgian IPA beer that comes across fairly cloying/sweet. The Funktown ended at 1.018 and the other ended at 1.008 with the blend being about 1.013, but the dominant character is the stone fruit hop characteristics accentuating the banana/clove character. Probably need to watch on my pitching rates a little closer (Although I did a good size starter) and/or give a little more time to dry up on the funk town strain.
might be smart to do separate yeast starters for brett-sac and Vermont with 1 liter of vermont and 1/2 liter of brett-sac for getting better ratios and healthier pitching rates?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 17:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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