|
Christmas Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.018 |
9.32 |
20.64 |
24.74 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:48 PM |
| Notes: |
|
|
Nelson & Northside
|
American IPA
|
39 Gallons |
17.385 |
3.647 |
7.5 |
58.71 |
5.55 °L
|
690 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 1:51 PM |
| Notes: |
|
|
2023-08-15 Basil Saison
|
Saison
|
5.88 Gallons |
1.074 |
1.01 |
8.37 |
24.63 |
10.51 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:11 PM |
| Notes: |
|
|
10 Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.033 |
1.004 |
3.73 |
10.41 |
2.71 °L
|
690 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 g |
Creation
Date: 4/28/2022 3:22 PM |
| Notes: |
|
|
Mystic
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
52.4 |
5.49 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/25/2021 12:20 AM |
| Notes: |
|
|
Hazy IPA Simcoe Citra
|
American IPA
|
29 Litres |
1.06 |
1.011 |
6.49 |
51.56 |
4.78 °L
|
690 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177 g |
Creation
Date: 4/17/2021 8:13 AM |
Notes: 6l bandysiu nupilti į atskirą fermenterį. Ir po 2d. fermentacijos įdėti 40g. imbiero ir citrinos žievelės (1vnt. citrinos) išmirkytus degtinėje.
Naudosiu surinktas iš HIPA2 mieles. |
|
|
"Dark Roots Of Earth" IPA
|
Specialty IPA: Black IPA
|
4.2 Gallons |
1.047 |
1.009 |
4.99 |
79.74 |
20.73 °L
|
690 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:56 PM |
| Notes: |
|
|
Beer Winter 2020
|
American IPA
|
18.5 Gallons |
1.071 |
1.018 |
7.04 |
66.24 |
4.8 °L
|
690 |
0 |
|
|
|
| Boil
Size: 21.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:10 PM |
| Notes: |
|
|
Saison De Madre
|
Saison
|
350 Gallons |
1.049 |
1.006 |
5.66 |
25.23 |
3.33 °L
|
690 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:13 PM |
| Notes: |
|
|
Ragnarok
|
Belgian Dark Strong Ale
|
23 Litres |
1.127 |
1.025 |
13.32 |
0 |
23.01 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:07 PM |
| Notes: |
|
|
Beobé
|
Saison
|
5.5 Gallons |
1.043 |
1.006 |
4.85 |
21.52 |
3.9 °L
|
690 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 2:10 PM |
| Notes: |
|
|
4Gs Pandemic Session IPA
|
American IPA
|
12 Gallons |
1.039 |
1.006 |
4.22 |
64.59 |
7.06 °L
|
690 |
5 |
|
|
|
| Boil
Size: 13.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.5 |
Creation
Date: 8/30/2019 3:53 PM |
Notes: Fermentor #: Use S05 & dry hop with Amarillo & Simcoe
Fermentor #: Use S05 & dry hop with Citra & Strata |
|
|
Yellow Pedalo
|
American IPA
|
45 Litres |
1.056 |
1.01 |
5.97 |
53.83 |
8.26 °L
|
690 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 8/18/2019 9:08 AM |
Notes: 10 unwaxed lemons - zested in boil @ flameout
Lemon oil end of fermentation
Lemon zest with dry hops |
|
|
Oats Saison
|
Saison
|
410 Litres |
1.071 |
1.01 |
8 |
24.43 |
7.13 °L
|
690 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:19 PM |
| Notes: |
|
|
Single Hop Hull Melon
|
American IPA
|
23 Litres |
1.067 |
1.015 |
6.79 |
95.42 |
8.25 °L
|
690 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:11 AM |
| Notes: |
|
|
The Queen 1.1
|
Belgian Tripel
|
6 Gallons |
19.955 |
3.515 |
9.06 |
39.25 |
5.71 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 16.2 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 11:26 PM |
Notes: Starter: depending on age of packet, 4L @ 10P
Fermentation
64-68, 6 days
68, 7 days
46, 21 days |
|
|
Citrus Explosion DIPA
|
Double IPA
|
23 Litres |
1.072 |
1.014 |
7.69 |
86.3 |
9.73 °L
|
690 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:21 PM |
| Notes: |
|
|
**** Juice
|
Double IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
90.89 |
7.46 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 12:41 AM |
| Notes: |
|
|
Ginger Sorachi Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
36.7 |
5.97 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/26/2017 11:00 PM |
| Notes: 1st batch: OG was higher than expected at 1.063. After 3 weeks in fermentor, finished sweeter than planned at 1.021, 10 points higher than the recipe. May need to pitch a second yeast on next batch, or with to Belle Saison or Wyeast 3711. Sweetness evident in first tasting after 1 week in the bottle. Gravity from the bottle at 1.023. Definitely needs more time to finish, but overall taste is outstanding. |
|
|
Saison - PP
|
Saison
|
6 Gallons |
1.061 |
1.012 |
6.36 |
29 |
4.74 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:05 PM |
| Notes: |
|
|
|
|