All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.018	9.32	20.64	24.74 °L	690	0
Author: billybailey2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 7:48 PM Notes:
Nelson & Northside	American IPA	39 Gallons	17.385	3.647	7.5	58.71	5.55 °L	690	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:51 PM Notes:
2023-08-15 Basil Saison	Saison	5.88 Gallons	1.074	1.01	8.37	24.63	10.51 °L	690	0
Author: kearlnc1 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 9:11 PM Notes:
10 Berliner Weisse	Berliner Weisse	22 Litres	1.033	1.004	3.73	10.41	2.71 °L	690	0
Author: Bele Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 4/28/2022 3:22 PM Notes:
Mystic	American IPA	5.5 Gallons	1.059	1.011	6.28	52.4	5.49 °L	690	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2021 12:20 AM Notes:
Hazy IPA Simcoe Citra	American IPA	29 Litres	1.06	1.011	6.49	51.56	4.78 °L	690	0
Author: Curly Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177 g Creation Date: 4/17/2021 8:13 AM Notes: 6l bandysiu nupilti į atskirą fermenterį. Ir po 2d. fermentacijos įdėti 40g. imbiero ir citrinos žievelės (1vnt. citrinos) išmirkytus degtinėje. Naudosiu surinktas iš HIPA2 mieles.
"Dark Roots Of Earth" IPA	Specialty IPA: Black IPA	4.2 Gallons	1.047	1.009	4.99	79.74	20.73 °L	690	0
Author: 12/23 Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 10:56 PM Notes:
Beer Winter 2020	American IPA	18.5 Gallons	1.071	1.018	7.04	66.24	4.8 °L	690	0
Author: Hollyhock Artisanal Ales Boil Size: 21.23 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:10 PM Notes:
Saison De Madre	Saison	350 Gallons	1.049	1.006	5.66	25.23	3.33 °L	690	0
Author: funkt4life Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:13 PM Notes:
Ragnarok	Belgian Dark Strong Ale	23 Litres	1.127	1.025	13.32	0	23.01 °L	690	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:07 PM Notes:
Beobé	Saison	5.5 Gallons	1.043	1.006	4.85	21.52	3.9 °L	690	0
Author: LazareHouse Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:10 PM Notes:
4Gs Pandemic Session IPA	American IPA	12 Gallons	1.039	1.006	4.22	64.59	7.06 °L	690	5
Author: 4Gs Brewing Boil Size: 13.64 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.5 Creation Date: 8/30/2019 3:53 PM Notes: Fermentor #: Use S05 & dry hop with Amarillo & Simcoe Fermentor #: Use S05 & dry hop with Citra & Strata
Yellow Pedalo	American IPA	45 Litres	1.056	1.01	5.97	53.83	8.26 °L	690	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 8/18/2019 9:08 AM Notes: 10 unwaxed lemons - zested in boil @ flameout Lemon oil end of fermentation Lemon zest with dry hops
Oats Saison	Saison	410 Litres	1.071	1.01	8	24.43	7.13 °L	690	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes:
Single Hop Hull Melon	American IPA	23 Litres	1.067	1.015	6.79	95.42	8.25 °L	690	0
Author: GIB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:11 AM Notes:
The Queen 1.1	Belgian Tripel	6 Gallons	19.955	3.515	9.06	39.25	5.71 °L	690	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 16.2 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 11:26 PM Notes: Starter: depending on age of packet, 4L @ 10P Fermentation 64-68, 6 days 68, 7 days 46, 21 days
Citrus Explosion DIPA	Double IPA	23 Litres	1.072	1.014	7.69	86.3	9.73 °L	690	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:21 PM Notes:
**** Juice	Double IPA	5.5 Gallons	1.083	1.016	8.78	90.89	7.46 °L	690	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 12:41 AM Notes:
Ginger Sorachi Saison	Saison	5.5 Gallons	1.057	1.011	6.05	36.7	5.97 °L	690	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/26/2017 11:00 PM Notes: 1st batch: OG was higher than expected at 1.063. After 3 weeks in fermentor, finished sweeter than planned at 1.021, 10 points higher than the recipe. May need to pitch a second yeast on next batch, or with to Belle Saison or Wyeast 3711. Sweetness evident in first tasting after 1 week in the bottle. Gravity from the bottle at 1.023. Definitely needs more time to finish, but overall taste is outstanding.
Saison - PP	Saison	6 Gallons	1.061	1.012	6.36	29	4.74 °L	690	0
Author: EricT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:05 PM Notes:
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