All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's An ARD-knock Life Belgian Style American Ale	Belgian Pale Ale	5.5 Gallons	1.072	1.013	7.78	21.84	21.15 °L	686	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/21/2019 12:13 AM Notes:
Kveik Christmas Ale	Winter Seasonal Beer	20 Litres	1.078	1.018	7.91	73.43	8.78 °L	686	0
Author: Roger de Flor Boil Size: 46.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 10:21 AM Notes:
Louis (Ky Common 6/2022)	Kentucky Common	5.5 Gallons	1.05	1.008	5.42	38.36	11.57 °L	686	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 7:46 PM Notes: 100% RO water 15 hop stand after flameout mash pH ~ 5.35
Kal Snap	Belgian Pale Ale	5 Gallons	1.058	1.011	6.15	0	20.16 °L	686	0
Author: Kalyan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:27 PM Notes:
Kuitbier	Alternative Grain Beer	5.5 Gallons	1.054	1.014	5.26	22.27	3.89 °L	686	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/6/2021 2:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.068	1.014	7.15	24.87	5.51 °L	686	0
Author: Evacle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.241 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 11:51 AM Notes:
Saison De Madre	Saison	350 Gallons	1.049	1.006	5.66	25.23	3.33 °L	686	0
Author: funkt4life Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:13 PM Notes:
Wild Fermentation Base Beer	Wild Specialty Beer	5 Gallons	1.062	1.011	6.67	15.36	3.34 °L	686	0
Author: Spittybug Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:51 PM Notes: Basic recipe for brett/sour beer. Ferment in primary with SO-5, then add wild yeast slurry to chew up the rest. 90 minute boil.
020 Session NEIPA	Specialty IPA: New England IPA	23 Litres	1.05	1.014	4.76	21.43	3.8 °L	686	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 5:39 AM Notes:
R007/2020 BELGIAN GOLDEN STRONG ALE ANTWERPEN	Belgian Golden Strong Ale	16 Litres	1.079	1.009	9.11	29.78	6.15 °L	686	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 7 ° C Priming Method: BrownSugar Priming Amount: 146.1 g Creation Date: 3/21/2020 6:05 PM Notes:
Farmhouse	Brett Beer	10 Gallons	1.063	1.013	6.63	29.86	7.78 °L	686	0
Author: 1canuck Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:25 PM Notes:
Breakfest Of Champions	Belgian Blond Ale	5 Gallons	1.079	1.015	8.46	37.55	5.35 °L	686	1
Author: poostank Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 7/20/2019 3:45 PM Notes:
Beast Mauler Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.92	34.19	6.38 °L	686	0
Author: Ladderguy055 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:20 PM Notes:
Smoke On The Water	Saison	5.5 Gallons	1.04	1.008	4.18	14.99	4.89 °L	686	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:12 PM Notes: Oak Smoked Wheat Malt Rice hulls Split batch with Brett B OG: 1.040 FG: 1.001 ABV: 5.3% Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background. I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient. I also split the batch and refermented with Brett B. The smoke is barely detectable.
Dionysus Sour Blonde/Brett	Brett Beer	67 Gallons	13.395	4.782	4.65	5.07	4.02 °L	686	0
Author: brandonbahula@hotmail.com Boil Size: 73 Gallons Boil Time: 120 Boil Gravity: 12.3 Efficiency: 81 Mash Thickness: 1.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 6:31 PM Notes: This is a 2 bbl batch that I plan on mashing in the same tun but splitting between the HLT and the kettle. After terminal transfer into red wine barrels and dose with Brett Vrai.
Fugue Brewing DDH NEIPA	Specialty IPA: New England IPA	220 Gallons	1.062	1.013	6.42	60.31	6.01 °L	686	4
Author: Electric Worry Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:35 PM Notes: Brew Day 5/11/17 Mash temp only at 144.7 with 162 degree strike water and 20.25 lbs of grain at 66-67 degrees. Added 3/4 gallon of 195 degree water to get mash temp up to 149-150 First runnings at 1.081. Pre boil kettle volume of 10 gallons with OG of 1.061. Post boil volume at 8.5 and approximately 7.8 gallons when wort cooled to 75 degrees. Lost another 0.75 gallons due to trub in the kettle. Added sugar after flameout due to suspected low gravity but this was a mistake. Shooting for 6-6.5% ABV so need to back down grain bill by 2-3 pounds if achieving 70% efficiency which seems to be the trend Whirlpooled at 182 and at 169. Let rest for 45 minutes after 169 addition. Variables Batch Size (gal) 7.25 Grain Bill (lbs.) 20.25 Boil Time (hrs.) 1 hour Trub Loss (gal.) 1.0 Equipment Loss (gal.) 0.5 Mash Thickness (qts/lb.) 1.5 Grain Temperature (deg.) 66.5 Target Mash Temperature (deg.) 149 Constants Wort Shrinkage (pct) 7% Grain Absorption Constant (gal/lb) 0.15 Percent Boiloff per Hour (pct/hr) 14% Results Total Water Needed (gal.) 13.97 Mash Water Needed (gal.) 7.59 Sparge Water Needed (gal.) 6.38 Strike Temperature (deg.) 162 (too low) Pre-Boil Wort Produced (gal.) 10.32 Fermentation within 3-6 hours and vigorous within 24. Fermentation slowed significantly by 5/14. Gravity at 1.017 on 5/14, approximately 72 after yeast was pitched. Gravity at 1.015-1.016 on 5/16. Added first batch of dry hops to primary on 5/16. Transferred to secondary and added 2nd round of dry hops on 5/21. Kegged on 5/29/17. Gravity of 1.012
Oktoberfest Ale	Experimental Beer	12 Gallons	1.06	1.016	5.78	23.88	11.35 °L	686	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 11:58 AM Notes:
Winter Warmer 1.0	Winter Seasonal Beer	5.5 Gallons	1.06	1.017	5.61	32.61	26.87 °L	686	0
Author: Edvard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 3:35 AM Notes: http://www.brewingwithbriess.com/Products/Roasted_Barley.htm First gallon off of mash tun caramelized. OG on 8/4/2017 was 1.060 Brew day was a nightmare...stuck mash, fermenter leaked.
Belgian Strong Ale	Belgian Dark Strong Ale	22 Litres	1.09	1.015	9.89	12.64	29.22 °L	686	0
Author: Gustavo Cuesta Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:24 AM Notes:
Rare Bucket Golden Sour II	Mixed-Fermentation Sour Beer	7 Gallons	1.053	1.015	5.01	4.85	5.1 °L	686	1
Author: HarpOSU Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:13 AM Notes:
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